TOP 4 simple recipes for making pickled dogwood for the winter

Cornelian cherry pickled for the winter is another way of harvesting these southern and rare berries in our latitudes. Small fruits are high in vitamins, acids and minerals. The berry is widespread in the North Caucasus. The fruits are frozen, wines, compotes are prepared, marshmallows are made, preserves and jams are boiled. Cornel is a very sweet berry, but it can also be prepared by pickling, spicy and salty.

Features of pickling dogwood for the winter

Any heat treatment of vegetables and fruits washes away most of the beneficial minerals and vitamins. However, when pickling dogwood, most of them are preserved, thanks to the natural preservatives in the fruits.

Dogwood contains a lot of sugar. Therefore, when preparing a workpiece from it, you can do almost without adding sugar. The product will still be stored for a long time and is suitable for people with diabetes mellitus.

So that the color of the dogwood blanks is not colorless, it is recommended to pierce each berry with a toothpick in several places. This method will also help the fruit not to burst during the heat treatment.

Requirements for the main ingredients

For pickling, you should carefully select the fruits of the dogwood. They should be ripe and red in color. You should not take unripe and overripe soft berries.

Cornel must be elastic in structure, and overripe fruits will crack and completely lose their shape during pickling.

Each fruit must be examined for damage, tails removed. The berries are washed several times under running water.

Container preparation rules

Wash all the necessary containers with the addition of soda, then rinse several times in cool water.

Sterilize glass jars for 5-7 minutes over steam. Put the lids in boiling water for 4 minutes.

Instead of boiling, you can simply wipe the lids with cotton wool soaked in alcohol. Put jars and lids on a towel so that all excess water is glass.

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How to pickle dogwood at home?

Home-pickled dogwood is good for a snack and for making salads. The workpiece is prepared in different ways.

Simple recipe

What ingredients are needed:

• 1 kilogram of dogwood;
• 2 tablespoons of salt;
• 100 milliliters of vinegar;
• 4 pieces of bay leaves;
• 2 tablespoons of granulated sugar;
• carnation.

Cooking steps:

1. Pour the washed and punctured fruits in several places into the jar.
2. Put lavrushka and cloves on top.
3. Bring water to a boil and add sugar and salt. Cook until dissolved. Remove from heat and add vinegar.
4. Pour the solution into the jars.
5. Roll up glass containers, then put them with their neck down and wrap them in a warm blanket.

In azerbaijani

Products required:

• 500 grams of dogwood;
• 1 teaspoon salt
• 250 milliliters of drinking water;
• 3 pieces of bay leaves;
• 4 teaspoons of sugar;
• a pinch of citric acid;
• 50 milliliters of vinegar;
• 5 pieces of allspice;
• spices - at your discretion (be sure to take a clove).

How to cook:

1. Boil water in a saucepan and add citric acid, vinegar, cloves, salt, bay leaf, sugar, allspice and other spices. Stir and cook over low heat for about 7 minutes.
2. Pour the berries into a saucepan with the cooked broth. Put on the stove and cook at low temperature for 13 minutes.
3. First you need to cook the marinade. To do this, you need to pour water into a saucepan, add vinegar, sugar, salt, cloves, citric acid, laurel leaves and pepper.
4. Pour into a jar and close hermetically with a lid.

Under olives

The following ingredients are required:

• 1 kilogram of fresh dogwood;
• 100 milliliters of vinegar;
• 2 tablespoons of sugar;
• 250 milliliters of granulated sugar;
• carnation,
• 5 pieces of allspice;
• 3 pieces of bay pepper;
• tarragon.

Step-by-step preparation of the workpiece:

1. Boil water in a saucepan, then add salt, vinegar, granulated sugar. Leave on low heat for 10 minutes.
2. Pour berries, all spices and spices into the jars.
3. Pour the hot marinade over the fruit. Close tightly with iron lids.
4. Ripe dogwood fruits, rinse and chop to preserve their integrity during cooking.

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Without sterilization

Ingredients:

• 600 grams of ripe dogwood fruits;
• 2 tablespoons of granulated sugar;
• 80 milliliters of vinegar;
• 300 milliliters of water;
• 2 tablespoons of salt;
• spices at your discretion.

Cooking process:

1. Put a pot of water on the fire. After boiling, throw sugar and salt into it. Keep on low heat for a couple of minutes, then remove from heat and pour in vinegar and spices.
2. Pour hot boiling water into a jar (you can from a kettle), put a lid on the neck and leave for 5-8 minutes. Then drain the water.
3. Pour the berries into a glass container and pour over the hot marinade.
4. Close the lid, leave to cool. Then put it in the refrigerator.

Further storage of conservation

Pickled dogwood, like other types of blanks from this berry, is stored for about a year. This is due to the fact that berries are harvested for the winter without removing the seeds - they are very difficult to remove.

Banks should be kept in a dark and cool place, out of direct sunlight. For storage space, you can choose a refrigerator, cellar, cool closet or cabinet.