The best recipe for pickling cucumbers with bell peppers for the winter

Crispy and fragrant cucumbers, according to proven recipes with peppers for the winter, are a great addition to any festive table and can pleasantly surprise even the most skeptical gourmet. Green cucumbers in combination with the bright red fleshy color of bell pepper perfectly complement each other in terms of taste. These vegetables can be pickled in different combinations using your favorite ingredients.

Features of pickling cucumbers with bell peppers

Pickled cucumbers with sweet bell peppers are a very tasty appetizer prepared from fresh vegetables. Due to the observance of the correct heat treatment, it can be stored for a sufficiently long time in a cool, dark place, a cellar.

However, in order for the preservation to maintain quality and be tasty, it is worth picking up only fresh, ripe, not lying vegetables. As part of a large number of recipes, there is vinegar available; it can be replaced with lemon juice or tomato paste. These salads have a sweet taste, which is complemented by other ingredients, depending on preference (spicy, wine).

Ingredients for cooking

To prepare pickled cucumbers with peppers and onions, you need to prepare:

• small cucumbers about 1.5 kg;
• onions - 4 pcs.;
• Bulgarian red or yellow pepper - 4 pcs.,
• fresh herbs (dill, parsley, rosemary);
• currant and cherry leaves for flavor.

Selecting and preparing vegetables

Fresh, small cucumbers of the same size are suitable for pickling (it is convenient to put in jars and look prettier). Previously, vegetables must be carefully washed from dirt and sand, cut off the tails, remove seeds from pepper. Onions are cut into rings, and peppers are either cut into strips or into cubes.

If the cucumbers are bitter, then pour cold water over them and let stand for several hours.

How to prepare containers?

For the preparation and storage of ready-made preserves, half-liter or liter cans are perfect. The containers must first be heat treated. Banks must be clean and dry. After that, you can only start laying the leaves and greens along the bottom of the vessel. For lovers of intense flavors, you can add celery, horseradish or hot pepper.

Take a look also

Recipes for pickling tomatoes with mustard seeds for the winter

How to pickle cucumbers with bell pepper?

Pickled cucumbers acquire a special taste when various dried or fresh herbs, roots, leaves are put in pickling. The aroma of conservation depends on their quantity. However, the marinade in which the vegetables are placed will determine the flavor of the dish.The marinade for making pickled cucumbers with bell peppers and onions consists of only three ingredients and two liters of water.

Marinade recipe:

• 7 tbsp Sahara;
• 3 tbsp salt;
• 180 ml vinegar 9%.

Step-by-step snack recipe:

1. Cut the onion into half rings. Cut the pepper, remove the seeds and cut into small strips along the length of the fruit.
2. Put vegetables in a container with balls, alternating them in the indicated order: cucumbers, peppers, onions.
3. Fill the cans to the top, tamping firmly with your hand.
4. Boil clean water and pour it into jars. Cover with metal preservation lids on top.
5. Let stand for about 20 minutes.
6. Drain the water back into the saucepan and boil again. Repeat this action three times. After that, add other ingredients for the marinade and bring the liquid to a boil.
7. Pour the marinade over the jars, roll up the lid.
8. Turn over and wrap in a blanket.
9. Let stand until cooled completely.
10. Delicious and crispy cucumbers are ready!

Further storage

Vegetables prepared in jars in this way should be stored in a dark and cool place. It is necessary to ensure that the container is tightly closed and well sterilized, then the conservation will be stored for a long time.