Pickled jalapeno peppers recipes for the winter

Jalapeno recipes are varied. It is used as a standalone snack, seasoning in salads and sauces. Any dish with hot pepper becomes spicy and piquant.

Beneficial features

Spicy jalapenos are widely used to prepare Mexican dishes. It belongs to one of the most burning varieties. For preservation, unripe green fruits are often used.... They have a pungency index higher than that of red pods.

Jalapenos are rich in nutrients. It contains a large amount of vitamins of groups A, B, C, K, iron, calcium, phosphorus. Pepper is the leader in terms of linoleic acid, carotene and carotidine.

Regular consumption of fresh or canned peppers allows you to:

• improve metabolism;
• increase the production of endorphins;
• improve sleep;
• increase appetite;
• strengthen the walls of blood vessels;
• lower blood pressure;
• improve skin condition.

Canned jalapeno dishes become more savory. It goes well with meat, fish products, vegetables. Stuffed pods in batter come out original.

Classic marinade recipe

The classic marinade allows you to convey the natural taste of hot pepper. He does not add spice or strong acidity to it. Wine vinegar is used as a preservative. This method of conservation is great for the winter.

Ingredients:

• jalapenos 15 pods;
• sugar 4 tablespoons;
• salt 2 tablespoons;
• white wine vinegar 240 ml;
• water 240 ml;
• garlic 2 cloves;

Preservation according to this recipe is distinguished by aesthetic beauty. The pepper is obtained in even circles, which are convenient to use for decorating dishes and adding to hamburgers.

1. The pods are washed under water. The stalks are cut off. The pepper itself is cut into rings.
2. Peeled cloves of garlic are spread in a saucepan. Add water, acetic acid, salt, granulated sugar. The marinade is brought to a boil and kept on fire until the salt crystals dissolve.
3. Pepper rings are added to the brine. The vegetables are completely immersed in the marinade, pressing down slightly on top. After boiling, remove the pan from heat and leave for 15 minutes.
4. After a quarter of an hour, the vegetables are placed in pre-prepared jars. Pour the marinade on top.
5. Cover the pickled jalapeno peppers and leave to cool at room temperature. The finished dish is kept in the refrigerator.

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Sweet and spicy marinade recipe

Sweet and spicy jalapenos are juicier and more original. They are suitable for lovers of less spicy foods. Sweet jalapeno recipes are suitable for use in Mexican food or sauces.

Ingredients:

• pepper 5 pods;
• apple cider vinegar 0.5 cups;
• water 0.5 cups;
• black pepper 5-8 peas;
• coriander 0.5 teaspoon;
• lavrushka 1 sheet;
• garlic 1 slice;
• salt 0.5 teaspoon;
• liquid honey 1 teaspoon.

Whole pods are used to prepare the recipe. Previously, several longitudinal cuts are made in the peppers.

1. The pepper is washed under water. Finely chop the garlic. All ingredients are mixed in one container and put on fire. After boiling, the vegetables are boiled for 5 minutes.
2. A 0.5 liter can is sterilized in advance. Hot pods are placed in it. Pour brine on top. A space of 1-1.5 centimeters should be left between the edge of the throat and the marinade.
3. The jar is tightly closed with a lid and placed in a water bath. The water should cover the jalapeno container at least 5 centimeters from the bottom. In a water bath, preservation is kept for 10 minutes.
4. The pepper must be preserved within 5 days. After that, the workpieces are put into the refrigerator. After opening the jar, jalapenos are stored for no more than 2 weeks.

Mexican recipe

Jalapenos are a great addition to hamburgers, hot sandwiches, salads, sauces, nachos. The recipes for its preparation differ in composition. If you need to prepare a traditional Mexican dish, then the marinade is made with the addition of oregano and garlic.

Ingredients:

• jalapenos 10 large;
• water 180 ml;
• white vinegar 150 ml;
• salt 30 g;
• sugar 25 g;
• garlic 1 clove;
• oregano 0.5 teaspoon.

These products are used to prepare two 240 ml cans.

1. The pods are washed. The peduncles are removed. The vegetables are cut into rings. In the case of preservation as a whole, longitudinal cuts are made in each jalapeno, which prevents the pod from breaking.
2. For the marinade, bring cold water to a boil. Salt, sugar, acetic acid, oregano are added to it. The marinade is left to boil again.
3. Pepper and garlic are placed in prepared containers. Pour vegetables with the prepared brine and leave for 10 minutes. Then the workpieces are put into the refrigerator.
4. Marinate the dish for 5 days. For storage in the winter, the marinade is rolled up with metal lids and put into the basement for storage.