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TOP 14 recipes for cooking Armenian tomatoes for the winter

Armenianchiks are a delicious winter snack that will appeal to even those who don't really like fresh vegetables. At the same time, you can make them different, for example, add herbs, celery, hot peppers or horseradish, sweet peppers, carrots. Each recipe for Armenian tomatoes for harvesting for the winter has a bright and rich taste.

Armenian-style tomatoes - a fragrant appetizer for your table

The peculiarity of tomatoes in Armenian is that they are very bright and rich in taste. As in all Armenian cuisine, special seasonings and spices are added to make the taste recognizable.

But despite this, recipes in Armenian are not suitable for every family. It is forbidden to use them for people who suffer from diseases of the gastrointestinal tract, such as pancreatitis or ulcers. Adding a lot of vinegar, spices will not have a positive effect on their health.

What side dishes can you serve?

Armenian chicks can be served both as an independent dish and as a vegetable addition to side dishes. They are perfect for various cereals, for example, buckwheat, pearl barley, rice, bulgur, as well as boiled potatoes. Also, the fruit, rich in taste, will be delicious to eat with meat, especially fried with spices in a pan or baked in pots.

This is not to say that the fruits prepared according to the classic recipe look very beautiful. But warianta with herbs, spices, carrots, horseradish, selected small tomatoes will not be ashamed to put on a festive New Year's table.

What is required for cooking

For cooking, you will need to choose the vegetables themselves. But besides this, a basic set is also needed: several enameled pans without chips. Banks are also prepared - they are suitable from a liter to three. You need a few clean spoons, a sharp knife, a scoop, a sieve.

Product selection rules

Armenians are best made from the most dense fruits. They should taste slightly sour and crispy. That is why they choose slightly unripe fruits, with a dense skin, of a small size.

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Preparing tomatoes

Selected tomatoes are prepared: thoroughly washed, dried in the open air. Spread vegetables on a dry towel - this way the moisture will go away faster.

If the recipe does not indicate otherwise, then you can make small punctures with a toothpick on the sides - this way they will be saturated with juice and vinegar, they will absorb the aroma of seasonings.

Ways to prepare Armenians for the winter

Use one of the proven recipes.

Classic recipe

For a classic recipe you will need:

5 kg of tomatoes;
2 heads of garlic;
1 pod of hot pepper;
3 umbrellas of dill and parsley.

For the marinade, you need 3 liters of water, 0.75 cups of sugar, 0.5 cups of salt, 250 grams of six percent vinegar.

The brine is made very simply: all the ingredients are mixed, vinegar is added to the boiling mixture. At this time, greens are laid out on the bottom of a sterilized jar, tomatoes, cut in half lengthwise, are also tightly packed in a container. Pour with brine, wait two hours. Pour into a saucepan and bring to a boil again. Pour vegetables with brine. Roll up in a hot state, then leave wrapped for a day until it cools completely.

Armenian Canned Red Tomatoes

In order to close red tomatoes, you will need:

5 kg of cream fruit;
2 heads of garlic;
1 pod of hot pepper;
3 liters of water;
three quarters of a glass of sugar;
half a glass of salt;
250 grams of 6 percent vinegar.

The algorithm is identical as in the first case. But in order for the taste to turn out even richer, you need not put the seasonings below, but chop the tomatoes with them.

With greens

It is made according to an identical recipe. But for this preparation you will need more greenery. Take fresh dill, dill umbrellas, parsley. Basil can be added, but is optional. The greens are thoroughly washed and dried. It is impossible for excess moisture to get in - in this case, there is a great risk that the banks will swell.

Greens are not cut too finely, laid out on the bottom of the can. Also, an even layer is covered with the middle of the tomato layer.

Making a sharp workpiece

For a sharp workpiece, you will need to increase the volume of vinegar - up to 300 ml for a standard amount of ingredients. Also, additionally take 2 pods of red and green hot pepper.

The easiest recipe without sterilization

In order to make a recipe without sterilization, you will need:

5 kg of vegetables;
1 garlic;
3 dill umbrellas.

Take equal parts sugar and salt, three liters of water. As soon as the mixture boils, add 300 grams of vinegar. Aspirin is added to the banks at this time. One aspirin tablet is taken for one liter of water. The tomatoes are poured with brine and quickly rolled up.

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Instant Pot Recipe

Lightly salted quickly in a saucepan. You will need to take:

2 kg of vegetables;
1 head of garlic;
greens to taste.

Brine is made (2 liters of water, half a glass of sugar, 100 grams of salt, 150 grams of three percent vinegar). Whole tomatoes are placed in the boiling mixture. Boil for 3 minutes, the fire turns off. After three hours, it turns on again, boils over low heat for 2 minutes. Roll up in jars hot, stored for a maximum of three months.

In the bank

It is made according to the standard recipe. But the peculiarity is that a cold brine mixture is added to each jar. Sterilization is carried out separately for each can (tomatoes and brine inside). Sterilize - at least 20 minutes.

Fermented Armenians

You will need:

2.5 kg of tomatoes;
6 cloves of garlic;
60 grams of salt;
45 grams of sugar;
1.5 liters of water.

Cooking is standard. After immersion, the brine is closed with nylon caps and transferred to the cold.

Green tomatoes in Armenian: "Assorted vegetables"

It is necessary:

1 kg of tomatoes;
1 kg of sweet pepper;
0.6 kg of carrots;
0.4 kg of onions.

The rest of the brine ingredients are the same as in the standard recipe. Vegetables are cut into strips, lightly fried in sunflower oil. Lay on the bottom of the can, combining in layers.

With celery without vinegar

The recipe is identical to the one indicated for fermented Armenians. Celery root (20-25 grams, no more than one can) is added at the end.

Green Armenian tomatoes for the winter in slices

In order to make a recipe without sterilization, you will need:

5 kg of tomatoes;
1 garlic;
3 umbrellas of dill and parsley.

Take 60 grams of salt, 45 grams of sugar and three liters of water. As soon as the mixture boils, add 300 grams of vinegar. Aspirin is added to the banks at this time. One aspirin tablet is taken for one liter of water. Tomatoes, previously cut into four parts, are poured with brine and quickly rolled up.

With hot pepper

The recipe is classic. The number of hot peppers can be increased. But in any case, you don't need to put more than three pods in a three-liter jar.

With horseradish and herbs

Horseradish is added in the last step. You can take any herbs, but sage, thyme, coriander are most suitable.

With bell peppers and carrots

It is necessary:

2 kg of tomatoes;
0.5 kg of sweet pepper;
0.5 kg of carrots.

Vegetables are cut into strips, lightly fried in sunflower oil, but you can do without it. Lay on the bottom of the can, combining in layers. Pour in a standard brine according to the recipe. No sterilization recipe.