German tomato pickling recipes with apples
Many people want to diversify the winter menu with various preparations. There are many different original conservation that can be closed for the winter. For example, some people harvest pickled tomatoes in German. This twist is quite tasty as it combines fruits with vegetables. Before rolling canned tomatoes, it is a good idea to familiarize yourself with how to cook them.
Can handling
It is recommended to roll up tomatoes in a pre-sterilized container. There are several basic ways to handle tomato cans.
Microwave
This method is suitable for those who do not want to spend a lot of time processing containers. Before sterilization, each jar is filled one third with water. Only then can the container be placed in the microwave. Banks are processed in an oven until the water is completely boiled out of them.
Steam
The most common method for sterilizing cans is steam sterilization. To do this, pour several liters of water into a small bowl or saucepan. An iron sieve is installed on top, on which preservation jars should be installed. Three-liter containers must be sterilized for at least 20 minutes, and liter containers - 15 minutes. After sterilizing the container, it should be thoroughly dried.
Oven
Some people use gas or electric ovens to sterilize containers. The main advantage of this method is that you can not follow the processing of cans and therefore during the processing of containers, you can start preparing seaming caps or vegetables for conservation.
During sterilization, the jars are placed in the oven for 20 minutes, which should be heated to 100 degrees. Then they can be used to twist tomatoes.
Classic recipe
There are various recipes for cooking tomatoes in German for the winter.. However, many use only a classic recipe to create such a snack. To close a tomato appetizer, you will have to prepare the following ingredients in advance:
- a kilogram of tomatoes;
- 300 g apples;
- 400 g of pepper;
- two bunches of greens;
- 100 g of salt;
- 150 g sugar;
- 100 ml vinegar.
The preparation of tomatoes in German with apples begins with the preparation of all the necessary ingredients. All vegetables with fruits are thoroughly washed with cold water and dried. To dry all foods faster, it is recommended to wipe them with a special paper towel.
When finished with washing, you should start preparing the pepper. It can be cut into large wedges or cut into smaller pieces. The main thing is to remove the core with seeds and the stalk from it before cooking. After slicing the peppers, you can tackle the apples. Each apple should be cut into 5-6 large pieces.In this case, you should not peel them. The core with seeds is removed from each separate part of the apple.
You don't need to cut the tomatoes, so you can put them whole in jars. Also, you can immediately put greens with apple slices and pepper in them. After placing all the ingredients in a container, each jar is filled with marinade and covered with a lid for 10-15 minutes. Then the apple marinade is drained, boiled again and poured into a container.
Apples with tomatoes are marinated for 20 minutes, after which a little sugar and salt are added to the jars. All this is thoroughly mixed and infused for half an hour. After that, you need to close the jars with seaming lids and wrap them with a towel. They should cool down within 24 hours, after which they can be transferred to the basement for storage.
Conclusion
For people without experience, it is quite difficult to cook tomatoes in German. To figure out how to cook them, you need to familiarize yourself with the recipes for this dish.
