10 best recipes for pickling tomatoes for the winter in honey sauce with garlic

The tomato is the most popular summer fruit. According to statistics, its consumption is 70% of all vegetables in the world. Every year the favorite crop gives a bountiful harvest, part of which is eaten fresh, the rest must be preserved for the cold season. Every time the housewives come up with more and more recipes for preserving tomatoes. You can experiment and cover the tomatoes with honey instead of sugar for the winter. The introduction of honey infuses the marinade with an extraordinary taste and aroma. In addition to honey, you can add garlic, onions, hot peppers, herbs to taste to the marinade - dill, parsley, horseradish, celery, cherry and currant leaves.

What tomatoes to choose for conservation

For the preparation of pickled tomatoes, fruits of full maturity are suitable, weighing 50-70 g with dense pulp and thick skin. During heat treatment, they will remain intact and will not fall apart when removed from the container. It is believed that marinades from pink and brown varieties are especially tasty. Yellow, orange, plum-shaped, cylindrical and heart-shaped tomatoes look beautiful in a jar and on a table. The raw materials must be fresh, without mechanical damage and traces of the vital activity of harmful insects and microorganisms.

We prepare the main ingredients

Preparation of raw materials for conservation includes the following steps:

1. Inspection. Fruits must be carefully examined to exclude damaged, wrinkled, overripe fruits. If traces of mold or other diseases are found, the entire batch should be discarded.
2. Sorting. For dense packing in jars, it is important to have tomatoes that are slightly different in size on hand. In addition, it is not always necessary to cover tomatoes in the same container. Sorting allows you to save time and not to look for the desired fruit in the total mass.
3. The washing up. First, it is advisable to soak the tomatoes in a basin for half an hour, then rinse thoroughly with running water and put in a colander to glass the water. Sometimes there are recommendations to make a puncture at the place of the stalk in order to avoid cracking the fruit when heated, but this is not necessary. It's more of a reassurance.
4. Other green ingredients - onions, garlic, herbs should also be examined, and parts unsuitable for canning should be removed.
5. It is better to take liquid honey, new collection, fragrant, for example, Altai mountain or taiga, acacia, linden, coriander, meadow... A product with a low aroma will not show up clearly in the marinade.

Delicious recipes for preparations for the winter

Canning is a creative process that allows you to find unexpected flavors and original combinations of products.

If in the end it turns out to create an extraordinary dish, it becomes the pride of any housewife.

The classic recipe for tomatoes in honey marinade

Honey is a delicate and delicate product, aromatic and slightly tart. In the classic version of cooking sweet tomatoes for the winter, these qualities come to the fore, they are not drowned out by anything else.

To prepare honey tomatoes without spices, you will need:

• Tomatoes - 1.8 kg.
• Bulgarian pepper - 1 pc.
• Honey - 1 glass.
• Salt - 1 tbsp l.
• Acetic essence - 1 tbsp. l.
• Water.

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Sterilize the glass bottle and cool. Place prepared tomatoes tightly in a container to the top. Cut off the stalk of the pepper, remove the seeds, chop coarsely, place in the voids formed when laying the main product. Prepare boiling water, boil the fruits three times, adding honey, salt and vinegar before the last time. Close hermetically, check the quality of the closure, put upside down, cover.

Tomatoes with honey and horseradish

Seasonings for honey marinade should be taken in small quantities so that the tastes are harmoniously combined and none is predominant.

Recipe for honey-tomato harvesting with horseradish - products:

• Tomatoes - 600 g.
• Bitter pepper - 2 rings.
• Dill - 1 umbrella.
• Horseradish - half a leaf.
• Garlic - 2 teeth
• 9% vinegar - 1 tbsp l.
• Salt - 1 tsp with a slide.
• Honey - 2 tbsp. l.
• Water.

Prepare the container. The bottom layer of canned food is made up of bitter and aromatic herbs - horseradish, garlic, pepper, dill. Lay tomatoes on top of it to the top. Brew the contents of the container with boiling water, cover with a lid, leave for 15 minutes. Drain the liquid into a stainless steel container, add salt, honey, vinegar and boil. Fill the fruits with ready-made brine and roll up. Air cooling.

With basil

Spicy marinades are always a great success. It is difficult to resist the temptation to taste at least one tomato when the open jar smells invitingly of aromatic herbs.

To collect such a blank, you need the following ingredients:

• Tomatoes - 700 g.
• Basil - 2 branches.
• Garlic - 2 teeth
• Honey - 3 tbsp. l.
• Bay leaf - 2 pcs.
• Salt - 1 tbsp l.
• Allspice - 5 peas.
• Chili pepper - 1 small pod
• Table vinegar - 1 tbsp l.

Throw basil, garlic, laurel, allspice and hot peppers into a jar, then fill it with tomatoes. Pour boiling water over, after 15 minutes, pour it into a container for cooking brine. Add salt, honey and vinegar, bring to a boil, pour over the fruits. Put a wire rack or a towel in the sterilization container, set the products, pour hot water over the hangers of the jars, sterilize for 15 minutes. At the end of the process, roll up.

With onion

When preparing marinades, you can vary the classic recipe as you like, resulting in an original dish with a rich taste. If there is no desire to use vinegar, it is easily replaced with lemon or currant juice. By adding a variety of seasonings, you can get a delicious product that you will not be ashamed to put on a festive table.

Here is the original recipe for honey tomatoes with onions and spices:

• 1.8 kg of tomatoes;
• 1 liter of water;
• 100 ml of honey;
• 300 ml of red currant juice;
• 2 sprigs of tarragon, currant and lemon balm;
• 1 tbsp. l. salt;
• 3 sweet peppers;
• 4 cloves of garlic;
• 4 onions;
• 1 hot pepper;
• 1 tbsp. oils;
• 6-8 peas of allspice;
• 3 bay leaves.

The tomatoes are blanched for 1 minute, immersed in ice water, removed, and allowed to drain.The bottom of a 3-liter bottle is laid out with herbs and spices. Tomatoes are laid out by placing onion sliced ​​into rings, slices of sweet pepper and a bitter pod in the voids. Brine is boiled from water, currant juice, honey, salt and oil, poured into a balloon. The products are sterilized for 15 minutes, tightly sealed.

Salted tomatoes with honey and garlic

Salting tomatoes is a preservation method that will appeal to lovers of natural taste, those who are categorically against any acid - acetic, citric.

This recipe will require:

• 1.8 kg of tomatoes.
• A bunch of greenery.
• 1 stalk of celery
• Half a head of garlic.
• 2 tbsp. l. honey.
• 2 tbsp. l. salt.
• 1 tbsp. l. vegetable oil.

Vegetables must be prepared: cut to half of the fruit. Finely chop the greens, combine with garlic, passed through a press, salt, season with oil. Stuff the tomatoes with this mixture and put in a sterilized container. Boil the brine from water, salt and honey, pour the fruits over it. Sterilize for 20 minutes, roll up.

Pickled tomatoes with hot pepper

If you want to make a preparation for the winter that has a burning taste, you should try this recipe:

• 2 kg of tomatoes.
• 1 large red carrot.
• 3 sweet peppers.
• Bitter pepper to taste.
• 5 cloves of garlic.
• A bunch of parsley.
• Acetic essence - 1 tbsp. l.
• 1 tbsp. l. salt.
• 2 tbsp. l. honey.
• 1.3 liters of water.
• Bay leaf, peppercorns.

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Wash and peel all vegetables. Cut carrots and peppers into slices. At the bottom of the sterilized dishes, make a "pillow" of spices and herbs. Place the tomatoes on top, shifting them with garlic, hot and sweet peppers, carrots. Preserve by pouring three times, at the last stage put salt, honey and vinegar into the balloon. Close under the cover.

Tomatoes in honey filling

A delicate and slightly spicy pickle is obtained with moderate use of seasonings. You need to prepare food:

• 700 g of tomatoes.
• 2 tbsp. l. honey.
• 0.5 tbsp. l. salt.
• 1 tsp citric acid.
• 1 bay leaf.
• 2 pcs. carnations.
• 5 peas of allspice and black pepper.

Put aromatic seasonings in a steamed jar, then vegetables. Boil them three times with boiling water, adding honey and salt before the last stage.

Five-minute recipe

Quick and easy recipes are always relevant. Any housewife wants to come up with something tasty, spending as little time as possible. A short-term cooking canning method meets this demand. You need to take the following products on the cylinder:

• Tomatoes - 1 kg.
• Bulgarian pepper - 1 kg.
• 1.5 liters of water.
• 2 tbsp. l. fruit vinegar.
• 100 ml of honey.
• Black peppercorns.

Put the prepared vegetable raw materials in a container, pour boiling water over, let stand for 15 minutes. Drain the liquid, boil. Add honey and salt to a jar of vegetables, pour boiling water to the top and roll up.

Honey tomatoes in liter jars

Tomatoes can be rolled up not only whole, but also cut into slices. In this case, it is necessary to take the fruits of incomplete maturity, not just dense, but harsh. You will need:

• Tomatoes - the right amount.
• Onions - 2 pcs. on the can.
• Water - 10 liters.
• Vinegar - 400 ml.
• Honey - 3 tbsp.
• Salt - 1 tbsp
• Spices to taste.

Put the spices, cut into slices tomatoes and onion rings in prepared glass containers. Place them in the sterilization tank. Boil the brine, pour into the jars, cover them with lids. Pour heated water into the tank so that it reaches the hangers of the glass container. Sterilize for 20 minutes, seal.

Canned cherry with honey

Conservation of sweets cherry tomatoes suggests many recipes. Here is a method for preparing skinless honey tomatoes. Ingredients:

• Cherry - 1.5 kg.
• Honey - 100 ml.
• Lemon - 2 pcs.
• 3 sprigs of cilantro and basil.
• Garlic - 4 cloves.
• Red pepper to taste.

Remove the skin from the tomatoes, for this they need to be blanched in boiling water for 2 minutes.The peel is carefully removed towards the stalk. Put greens, seasonings, the desired amount of pepper on the bottom of the container. Prepare a marinade from water, salt and honey and season the tomatoes with it. Sterilize products for 15 minutes, seal, wrap warmly.

Where to store the workpiece and what to use it with

Honey pickled tomatoes keep well at room temperature in a dark place for 1 year. They are used as an addition to hot dishes from animal and poultry meat. Can be used in pickling pickles, sauces and gravy.