The most delicious Korean tomato recipe for the winter you will lick your fingers
Korean-style tomatoes for the winter are harvested by many lovers of culinary experiments. They are sometimes used to make the Korean dish he. Canned tomatoes are such a delicious snack that you will lick your fingers. They have an excellent spicy taste that cannot be confused with anything.
Korean-style tomato harvest will always be a unique highlight on every table. Roll them up is not so easy. It is recommended that you familiarize yourself in advance with how to cook Korean tomatoes for the winter and roll them into 3 liter jars.
Sterilization of cans and lids
Some housewives prefer to close the blanks for the winter in jars without sterilization. However, many experts recommend using sterilized containers for this. There are various ways to sterilize cans:
- Steam. Sometimes, when harvesting tomatoes in Korean for the winter, they use steamed cans. To do this, place a pot of water on the gas stove and put an iron sieve on it. When the water boils, place containers for pickled tomatoes in Korean on top. The sterilization process for each 3 liter jar takes about 20 minutes. Then remove them, turn them over and place them on a clean towel.
- Oven. Also, tomatoes for the winter can be rolled up in containers that have previously been processed in the oven. To do this, place several cans in a preheated oven, close it, and heat for 5-10 minutes.
- Microwave. In rare cases, for the winter, tomatoes are placed in containers that have been sterilized in the microwave. Several cans with a small amount of liquid at the bottom are placed in the oven. After that, they are processed for several minutes at a power of about 800 watts. With a large number of containers, the processing time can be increased.
To preserve Korean-style tomatoes in a jar, special seaming caps are used, which also need to be sterilized. To do this, you need to boil them in advance for 20 minutes. This should be done very carefully. To avoid scalding, it is recommended to use boiled tweezers when removing the lids from the pan.
Classic recipe
There are various recipes for preserving tomatoes, but the classic recipe is the tastiest for pickling cherry tomatoes. For the preparation of preserves, you will need the following ingredients:
- 100 g vinegar;
- 50 g butter;
- two peppers;
- 50 g of greens;
- a kilogram of tomatoes;
- head of garlic;
- three carrots;
- 100 g of sugar.
To cook pickled tomatoes, you need to start preparing vegetables.Red tomatoes are thoroughly washed, peeled and cut into slices. We cut other vegetables smaller or rub with a grater. After that, a marinade is made, consisting of vinegar sugar, oil and pepper. To make the Korean-style tomatoes spicy for the winter, add more pepper. Seasoning with basil is added to the marinade, if desired.
Before canning tomatoes, you need to prepare jars for this. First, they are filled with oil and several tomato slices are laid in them. The rest of the cut vegetables are laid out on top until the container is completely filled. Some add more parsley and dill to make the pickling look better. After that, the preservation is placed in a pot of water and boiled for about 10-15 minutes. Then you can close the jars and turn them upside down until they cool completely.
When each container has cooled, they will need to be moved to a dark and cool room.
Harvesting green tomatoes
Some housewives harvest Korean-style green tomatoes for the winter. After all, a tomato is a vegetable that is good not only when ripe. There are various recipes for preserving green tomatoes, one of which is discussed below.
For preservation, you need the following ingredients:
- a kilogram of green tomatoes;
- 100 g butter;
- three peppers;
- 50 g of salt;
- 40 g sugar;
- three heads of garlic.
Some housewives are perfecting this recipe with Korean carrots. However, adding it is optional.
First you need to take care of vegetables and herbs. Wash all ingredients thoroughly and cut them into small pieces. The pepper should be cut lengthwise and the green tomatoes are cut into rings. Having prepared all the ingredients, you can start creating the marinade. To do this, pour oil, vinegar and sugar into the pan. Everything is thoroughly mixed and infused for 5-10 minutes. Then we put the tomatoes with vegetables in a clean container and fill them with the prepared mixture.
To create Korean-style lightly salted tomatoes, add a little salt to the mixture.
After that, the pickle snack is distributed among the jars, which need to be rolled up with lids. It is not necessary to turn them over during storage. Rolled up containers should be kept in a cool place until early spring.
Instant Tomatoes
Before rolling up instant Korean tomatoes, you need to familiarize yourself with how to do it correctly. This Korean tomato recipe for the winter will help make delicious preservation.
Of the ingredients you will need:
- 2 kg of fresh vegetables;
- four bell peppers;
- two heads of garlic;
- greens optional.
To create a marinade will be used:
- 60 g salt;
- 80 g sugar;
- 100 ml of oil;
- 100 ml vinegar.
First, all the tomatoes are washed and cut into several large pieces. All other ingredients are passed through a meat grinder. After that, two liters of water, oil, salt, vinegar and sugar are poured into a three-liter jar. All this is thoroughly mixed, after which vegetables and herbs are laid out in several layers. The mixture is infused for several minutes, mixed and closed with a metal lid. To help soak the tomatoes better, rolled up jars are best stored upside down.
A snack prepared in this way can be eaten literally the next day after conservation.
With onion
Some housewives use special recipes to cook Korean-style tomatoes with onions for the winter. For this you will need:
- 700 g tomatoes;
- 300 g of pepper;
- 500 g carrots;
- 400 g onions;
- 50 g of salt;
- 70 g sugar;
- 200 ml vinegar;
- 100 ml of oil.
The cooking procedure begins with washing and peeling vegetables. Tomatoes and onions are cut into half rings, and carrots and peppers are cut into small strips. All prepared vegetables are placed in a small bowl. Then sugar with salt, oil and vinegar is added to it.The resulting mixture is gently mixed so as not to accidentally damage the integrity of the vegetables. After that, the tomato appetizer is rolled up with lids.
Conclusion
Everyone can cook winter preservation from tomatoes. To make everything very tasty, just study the recipes for cooking tomatoes and follow the instructions completely.
