A simple recipe for awesome tomatoes in jelly for the winter you will lick your fingers
Tomatoes in jelly for the winter is an original recipe that will not be difficult to translate into reality even for an inexperienced housewife. The tomato dish turns out to be juicy, with an unusual taste. It will serve as an excellent side dish, and most importantly, it retains all the beneficial properties.
Incredible taste
For the winter, funky tomatoes in jelly can be prepared quickly and easily. A simple recipe with a detailed description of each stage will allow you to avoid mistakes and get a tasty result (the components are calculated for a three-liter jar):
- Tomatoes of any size are thoroughly washed from contamination and the roots are cut off. Then they need to be filled with cold water and left for 35 minutes. If the tomatoes are large, then they are cut into small slices. Small fruits are suitable for whole rolling. As the right time passes, the water is poured into another container.
- One onion is cut into half rings.
- A couple of garlic cloves are peeled and finely chopped with a knife or grater.
- In a sterilized glass jar, sprigs of dill, a couple of lavrushka leaves, chopped garlic and onions, 3 to 4 sweet peas are placed on the bottom. You can additionally add Bulgarian or hot pepper for piquancy.
- Then they begin to stack the tomatoes. Do not put too much pressure on them during installation to prevent cracking.
- An important stage is the preparation of the marinade. The water in which the tomatoes were soaked is put on the fire. After the liquid boils, add 35 g of sugar and 10 g of salt. The fire is turned off after the grains dissolve. Allow the marinade to cool slightly. Then pour in vinegar 90 ml and gelatin 35 g.
- Pour the resulting marinade over the vegetable slices in a jar and be sure to sterilize for 25 minutes.
- Roll up with an iron lid, turn over and wrap with a warm blanket until it cools completely.
Pickled tomatoes are delicious. If you follow all the steps step by step, then there will be no problems in the process, and everyone will like the dish.
Tomato Jelly Effortlessly
You can prepare tomatoes with gelatin for the winter without sterilization. The recipe is even easier to execute and takes less time. Tomatoes with onions and garlic will be remembered for their taste for a long time:
- Cooking tomatoes in jelly begins with washing, removing the roots and cutting into slices, if the variety is large.
- Peel two medium onion heads and cut into small slices.
- The garlic cloves are also peeled and finely chopped.
- At the bottom of the prepared jar, spread prepared spices and herbs: bay leaf, dill branches, garlic and onions.
- The tomatoes themselves are laid out in dense rows.
- To prepare a delicious marinade, you need to put two liters of water on a fire. As soon as the water boils, add 90 g of salt and sugar.As soon as they dissolve, add 60 g of instant gelatin and vinegar. Gelatin can be pre-soaked.
- The resulting marinade is poured into a jar, and as soon as the liquid has cooled, it is poured into a container. The marinade is boiled and poured back into the jar. It is recommended to repeat these steps again. After the third repetition, the can is closed, turned over and covered with warm clothing.
Tomatoes in gelatin with onions will delight you with their taste, the recipe without sterilization will be simple for absolutely all housewives. Onions impart a certain flavor to the fruit. The amount of ingredients in preparation is calculated for a one liter can. How to cook, detailed instructions will help:
- To prepare tomatoes for the winter, the tomatoes are placed in boiling water for a couple of minutes, and then poured with cool water for soaking.
- Gelatin about 10 g is poured with warm water to swell.
- Soaked tomatoes are cut into rings, and the onion is also cut.
- In a jar, which is pre-sterilized, cut tomatoes with onions are spread in layers.
- For the marinade, a liter of water is required, where salt, sugar, allspice, gelatin 10 g. The marinade should be boiled for about four minutes, and then pour the vegetables into the jar.
- The workpiece is ready for rolling.
According to the reviews of many experienced housewives, dishes with tomato slices with gelatin turn out to be just your fingers!
The famous recipe with sunflower oil
Many vegetable growers, growing tomatoes in their beds, make preparations for the winter. In the reviews of experienced housewives, a variety of recipes are offered:
“I made tomatoes in jelly for the winter more than once. All family members love the taste of a juicy dish. For pickling, I choose tomatoes, which are distinguished by dense skin and small size.
How to cook tomatoes is no big deal. First you need to make the marinade. I add 45 g of salt, 60 g of sugar, a couple of cloves to a liter of boiling water, boil the whole composition for another three minutes. Turn off the heat and let the marinade cool. After that, pour in 70 ml of vinegar.
Cut the larger tomatoes into four slices. Having cut the tomatoes, I place them on the bottom of the glass container. I pour in 35 ml of sunflower oil, put a couple of lavrushka leaves, about 5 allspice peas, 3 cloves of garlic as a whole. I fill half of the jar with cut tomatoes and add gelatin about 45 g. I fill the second half of the jar with tomatoes, and put half rings of onion on top. I fill the contents with cold marinade.
I move the jar of tomatoes into a container with warm water and put it on the fire. After boiling, I detect five minutes, then turn off the heat. You need to roll up the banks hot. "
The recipe for tomatoes in gelatin has been tested by many users, so you can safely cook it yourself using the recommended proportions.
Additional green component
Tomatoes in jelly will acquire an interesting taste for the winter if you add parsley. To implement the recipe for tomatoes with gelatin for the winter, they choose a kilogram of ripe, high-quality tomatoes, sterilize the glass containers in which the food is supposed to be stored all winter.
How to harvest tomatoes in jelly without sterilization:
- Tomatoes are cut into small wedges.
- Two bunches of parsley and one bunch of dill are placed at the bottom of the cans.
- Tomato slices are laid on the greens to the middle of the jar.
- Fill up with 40 g gelatin and fill the remaining space with tomatoes.
- Lay a layer of onions on top.
- Marinade is easy to prepare. A liter of water is brought to a boil, 45 g of salt, 90 g of sugar are added and left to boil for a couple of minutes.
- Vinegar 5 ml is added after the marinade has cooled.
Vegetables and herbs are poured with marinade, turned over and wrapped in a warm blanket. Canned tomatoes are ready for long-term storage!
Vegetable mix
Tomatoes in gelatin will be remembered for the taste for the winter in combination with other vegetables.Canned with cucumbers and bell peppers.
The recipe is simple to execute:
- The prepared vegetables are washed, the roots are cut off, and crushed into slices.
- A prepared set of spices (herbs, peppercorns (3 pcs.) Are placed in the jars.
- Then in layers, you should lay tomatoes, cucumbers, onions and bell peppers up to half the jar.
- There should be a jelly layer in the middle of the contents (60 g of gelatin should be taken).
- The remaining space is further extended by vegetable layers.
- Bring two liters of water to a boil, add 100 g of salt and sugar each, boil for a few more minutes and add about 180 ml of vinegar.
- A jar of vegetables is poured with marinade, rolled up, turned over and wrapped in a warm blanket.
Tomatoes with slices in gelatin, which are rolled up along with other vegetables, get a very interesting taste that will not leave anyone indifferent.
