5 best recipes for making cherry plum jam for the winter
If you already have enough liqueurs and cherry plum compotes in stock, then it's time to start making jam. In this case, jam is not suitable, since extracting seeds from small or overripe fruits is a rather laborious and boring task. For this reason, harvesting cherry plum jam is ideal. In winter, the treat can be spread on bread, used as an ingredient in a sauce, or when baking pies.
Content
Features of cooking cherry plum jam for the winter
For the preparation of the blank, you can use berries of any size and type. Before cooking, they must be thoroughly rinsed and pitted. The ready-made delicacy is packaged in jars up to a liter. This will make it possible to have fresh jam for daily use or making pies..
Fruit preparation
To make cherry plum jam, you can use any fruit. Before placing the cherry plum in the pan, wash it thoroughly, changing the water several times. Next, you need to remove the stalks. Only after that, the berries can be used to prepare a treat.
How to prepare containers correctly?
The jam pot must be washed thoroughly. Banks for the preparation must be disinfected by dry sterilization. To do this, they are put in the oven with a wet bottom down. Covers are also placed on them, which will then be used for seaming. Next, set the temperature to 120 ° C and turn on the oven for 15 minutes. An important condition for the procedure is that the cans are wet. Otherwise, they may burst.
How to make cherry plum jam at home?
Before preparing a treat, you need to prepare a saucepan, a bowl for berries, jars and the necessary ingredients. This requires:
- 1 kilogram of cherry plum;
- 500 grams of sugar;
- 2 lemons;
- 1 liter of water.
The classic recipe for pitted yellow cherry plum
First you need to wash the berries, peel them of seeds and stalks, and then put them in a saucepan. Lemon juice and sugar are added to the berries. Next, the mixture is thoroughly mixed and put on fire. The mass must be brought to a boil, stirring constantly and removing the foam from the jam. In general, it is boiled for about 40-45 minutes.
Then you need to rinse the jars three times and sterilize them. After cooking, the mass is laid out in jars, pressing well with a spoon. This will remove air bubbles.Next, the blanks must be rolled up with lids and put in a dark place, after which they must be wrapped in several kitchen towels or a warm blanket.
Without water
This recipe does not require water to make jam. The mass itself will be more concentrated and thick, which is necessary for preparing the filling in pies. The cooking process is similar to the classic recipe.
With apples and zucchini
In this case, you will need 800 grams of apples and 600 grams of zucchini. Apples with zucchini must be thoroughly washed, removed from the peel and core, along with the seeds. Following these ingredients, you need to chop finely and pour into a saucepan with 500 milliliters of water. The contents are brought to a boil and cooked until the components of the future jam are completely soft.
Then add 600 grams of pitted cherry plum and 1 kilogram of sugar to the pan. Then the mass is stirred and cooked under the lid for another 30-40 minutes.
The finished delicacy is scattered into jars, rolled up and allowed to cool in a dark place.
Red cherry plum
First, you need to wash well 1 kilogram of berries, and also rid them of the stalks with seeds. After that, they are poured into a saucepan and 300 grams of sugar are added to it. This is due to the fact that red cherry plum is sweeter, so you don't need to add a lot of sugar. Then the mass must be mixed well and put on fire. After bringing to a boil, cook for another 30-40 minutes.
Next, you need to rinse the jars three times and sterilize them in the oven at 120 ° C for 15 minutes. After cooking, the treat is laid out in jars, pressing well with a spoon, which will make it possible to eliminate air bubbles. Next, the blanks are rolled up with lids and placed in a dark place, wrapped in several layers of kitchen towels or a warm blanket, for a day.
In a multicooker
Cherry plum jam can also be cooked in a slow cooker. To do this, 500 grams of berries are peeled, put into the container of the device and 400 grams of sugar are added. The mixture is prepared in baking mode for 40 minutes. This jam will not be inferior in quality and taste to its analogue prepared by the classical method.
Jam storage
The optimum temperature for storing cherry plum blanks is 10-15 ° C. In this case, the banks must be reliably protected from sunlight and high temperatures. A fridge door or dark pantry is a great place to do this. It is not recommended to place jars in the cellar, as the contents may freeze and deteriorate.
These recipes for making cherry plum jam are available to any housewife who decides to prepare a delicious treat for spreading on bread or using as a filling in homemade pies. By following these simple rules, you can make a great treat for the whole family!
