The most delicious and simple recipe for making cherry plum jam for the winter

Cooked jam from different varieties of cherry plum is appreciated by gourmets for its unusual taste characteristics and high content of useful vitamins. Sweet and sour fruit jam can be used as a stand-alone dessert or as an addition to other dishes. Cherry plum is ideal for preservation, so you can cook jams and preserves of any consistency from it.

Cherry plum jam: the subtleties of cooking

There are several rules to follow when making jam.

Including:

1. For cooking, you can use the fruits of not only common yellow, but also green and red cherry plums. It is important to select ripe fruits, as under-ripeness can make the finished product taste too sour.
2. To prevent the delicacy from souring after cooking, the sugar content must be at least 60%.
3. When sorting fruits, do not leave wormy and darkened ones, as they can lead to quick damage to the jam.

Preparing cherry plum for cooking jam

Before cooking, it is recommended to soak the fruits in sugar syrup for 3-4 hours so that they are evenly saturated and not boiled.

Only the red variety can be used without preliminary infusion.

If the cherry plum is cooked with seeds, then it is imperative to blanch it. To do this, the washed fruits are poured into a colander and kept in boiling water for 5 minutes. Then the cherry plum is immediately placed in ice water.

Cherry plum jam in a slow cooker

One of the simpler cooking methods involves using a multicooker. For cooking, you need to pour crushed fruits on the bottom of the multicooker, cover them with sugar and mix thoroughly. Having started the extinguishing mode for 1 hour, it remains only to wait for the sound signal, and then spread the delicacy in sterilized containers.

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Pureed cherry plum jam without cooking

To make cooking easier, you can do without boiling. To do this, you need to mix cherry plum, grated through a sieve or chopped in a blender, with sugar. Mix the resulting mass well and pack it up for storage.

Simple recipe "Five minutes"

The fastest way is to make a treat by simply mixing the ingredients and boiling for 5 minutes over low heat.During cooking, it is imperative to remove the foam from the surface, as it can affect the taste.

Pitted cherry plum jam

To cook pitted jam, just follow a simple recipe.

It includes the following steps:

• cut the fruit and remove the seeds;
• put the cherry plum in a container, cover with sugar and leave in a cool place for 5 hours;
• cook the mixture in 2 five-minute doses with an interval of 6 hours.

Cherry plum jam with seeds

Leaving the seeds in the fruit, you must first blanch the berries, and then pierce them in several places. Aged cherry plum is mixed with sugar and boiled over low heat to a suitable consistency.

Cherry plum jam with cloves

The addition of cloves gives the finished product a spicy flavor. The recipe for jam with the addition of spices is no different from the classic one. For cooking, you must mix all the ingredients and cook until thickened.

Cherry plum jam with pears

When planning to cook cherry plum in combination with a pear, you can change the ratio of ingredients at your discretion. If you use less cherry plum, the jam will have a pleasant sweetish taste.

Otherwise, it will overpower the taste of the pear and make the product more sour.

After mixing the ingredients, you need to boil them for about 25-30 minutes.

Cherry plum jam with oranges

By boiling cherry plum with orange pulp, it will be possible to give the delicacy a light refreshing taste and citrus aroma. To boil the jam, you need to peel the oranges from the peel, remove all the seeds and remove the film. Mix the orange pulp with half the sugar and cook for 5 minutes, then add the cherry plum puree and the remaining sugar, continuing cooking for another 5 minutes.

Cherry plum jam with zucchini

An unusual combination of berries with zucchini makes it possible to make jam with an original sour taste.

For cooking, you need to remove the rind from the zucchini and cut into small cubes.

The ingredients should be kneaded until smooth and cooked for 10 minutes 4 times with an interval of 5-6 hours for simmering.

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Cherry plum jam with vanilla

By mixing fruit with vanilla during cooking, you can make a jam with a distinct sweet taste. Add vanilla to cherry plum simultaneously with sugar, then boil the ingredients over low heat until the desired consistency, stirring occasionally and removing the foam.

Cherry plum jam with pectin

For cooking, it is necessary to add half the sugar and pectin to the fruit, then mix the ingredients thoroughly and boil for 15 minutes. After adding the rest of the sugar, you need to mix the components again and leave on low heat until a thick state forms.

Cherry plum jam with lemon and cinnamon

Taking lemon as an additional ingredient, remove the seeds from it and boil it separately to soften the pulp. Then you need to mix lemon with fruit, sugar and cinnamon, put on the stove and cook for 20-25 minutes, stirring regularly.

Cherry plum jam with pear

Having selected the ripe cherry plum fruits, you need to cut them and pull out the seeds. The seed chambers should be cut out of the pears, and the fruit should be cut into small cubes. Having put the ingredients in a container and covered with sugar, add water and leave for 5-6 hours to infuse. The matured mixture is cooked until a thick consistency is formed. It is recommended to cool the tasty jam for storage and put it in clean jars, then cover it with parchment paper.

Jam with cherry plum and apples

You can add any variety of apples to the cherry plum jam recipe. Depending on the choice, the taste of the finished product will change.

Before cooking, you need to peel the fruit, remove the seeds from them and cut into small pieces.

Cherry plum mixed with apples is poured with hot sugar syrup and infused for 3 hours.Then the mixture remains on low heat and boil until thick, stirring occasionally. To check the degree of readiness, you can drop the jam on a plate, and if the drop does not spread, then the delicacy is ready.

How much product is stored

The finished product can be left stored for the winter. The jam does not lose its taste characteristics over time for two years, subject to storage conditions.