TOP 17 delicious recipes for making beautiful cakes for the New 2019 Year of the Pig with your own hands

The festive menu for New Year's treats is never complete without a sweet dessert. It is not necessary to have outstanding culinary skills to make a cake for New Year 2019. There are quite a few simple recipes for treats that will make New Year's Eve truly magical.

How beautiful to decorate a cake for the New Year

Thanks to simple recipes with your own hands, you can decorate any holiday preparation. Considering that 2019 will be the year of the Pig, the decorations should be appropriate.

Sugar figurines, dried fruits, nuts and other winter symbols can act as auxiliary elements. The cake itself can be made in an unusual shape - in the shape of a symbol of the year, a snowman or a Christmas tree.

Depending on fantasies and skills, the treat is decorated with cookies, marmalade or icing.

Recipes for cakes for the New Year's table

Recipes for cakes for the New Year's table will help you prepare an exquisite and unusual dessert that will meet all expectations and anticipation from the expectation of the holiday.

"Lolita"

This dessert makes the combination of sweet and sour taste special. What do you need:

• 8 eggs (5 for a biscuit, 3 for a mousse);
• 250 grams of chocolate (150 for the mousse, 100 for the biscuit);
• 180 grams of oil (80 needed for mousse);
• 3 tablespoons of powdered sugar;
• a large spoonful of coffee;
• 5 large spoons of sugar;
• 100 grams of flour;
• a teaspoon of baking powder;
• half a teaspoon of baking soda;
• 3 large spoons of cocoa;
• 1 large spoonful of gelatin;
• 500 milliliters of cream;
• cherry.

Instructions:

1. Dough preparation: grind the icing sugar with butter until smooth. Separate the whites from the yolks. Pour 50 grams of sugar into them and beat with a mixer.
2. Warm up the chocolate bar and then mix with the whipped yolks. Stir lemon juice into proteins. Grind them with the rest of the sugar.
3. Stir in baking powder, flour, baking soda and cocoa. Combine all components and incubate at 180 º for 45 minutes.
4. Mousse: grind butter and combine with melted chocolate bar. Then whites and yolks are whipped separately. Mix up.
5. Then the biscuit is divided into parts and smeared. Then you need to whip cream with gelatin and grease all sides. Cut and slide.

Decorate with cherries and chocolate.

"Forest moss"

This delicious cake resembles the main symbol of the holiday - a Christmas tree. Components:

• 400 grams of spinach;
• 2 cups of flour;
• 5 tablespoons of sugar;
• 3 eggs;
• a glass of vegetable oil;
• a bag of baking powder;
• lemon zest;
• 300 milliliters of cream 33%.

Preparation:

1. Grind the spinach. Beat eggs with sugar, mix butter and lemon zest.
2. Add flour, baking powder and spinach. Bake the dough for 50 minutes.
3. Cut the baked crust into 3 pieces. Rub the cream with powdered sugar, and grease the cakes. Sprinkle the top of the cake with crumb crumbs.

It is recommended to decorate the cake with raspberries or other berries.

"Blizzard"

For fragrant homemade pastries, you will need the following set:

• 4 eggs;
• 6 large spoons of sugar;
• one faceted glass of flour;
• 100 grams of oil;
• condensed milk;
• 200 grams of sour cream;
• ½ teaspoon of baking soda.

How to cook:

1. Beat the yolks with butter, add the refined sugar later. Pour flour, soda. Bake for 50 minutes at 180 º. Cut the cake in two.
2. Stir sour cream with condensed milk, crumble the nuts. Grease the cakes. Leave in the cold overnight.

Later it is recommended to garnish with cranberries and tangerines.

"Christmas tree made of meringues"

For an unusual and festive treat, you need to take:

• 2 eggs;
• 4 large spoons of powdered sugar;
• lemon juice;
• condensed milk;
• a spoonful of butter.

How to cook:

1. Beat the meringue until firm foam, pour in lemon juice. Add powder.
2. Make stars of different sizes from the mass and dry for an hour and a half at 100 º.
3. Fasten each tier with condensed milk and butter.

Before serving, decorate with multi-colored candied fruits.

Cakes "Christmas candles"

For biscuit and aromatic cakes, you will need the following components:

• 4 eggs;
• a glass of sugar;
• a bag of vanillin and baking powder;
• 1/3 cup water
• 200 grams of butter;
• condensed milk;
• a glass of flour.

How to cook:

1. Beat three egg yolks with refined sugar, add vanillin, flour, baking powder and water.
2. Pour onto a baking sheet and bake for 15 minutes at 180 º. Cut the cake lengthwise into 2 parts, and roll into a roll with a towel.
3. Cream: grind boiled condensed milk with butter and coffee. Unfold the rolls and coat. Cut them into 12 pieces. Make "streaks" from whipped protein with powder.

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The wicks can be constructed from red marmalade.

Crockembush "Christmas tree"

According to this recipe, an original and funny dessert comes out. What do you need:

• 400 grams of butter;
• 2 glasses of water;
• 2 tablespoons of sugar;
• 2 cups of flour;
• 7 eggs;
• condensed milk and white chocolate.

Preparation:

1. Boil water, 200 grams of oil, refined sugar. Add flour and bring until smooth. Add eggs.
2. Place dough “roses” on the parchment. Bake 25 minutes until tender.
3. Beat butter with condensed milk. Stuff the eclairs with cream and assemble the pyramid. Drizzle with melted white chocolate. Withstand a couple of hours in the cold.

It is recommended to add a zest in the form of coconut flakes.

Coconut cake "New Year"

For a magical and incredibly beautiful cake, you will need the following components:

• 4 large spoons of sugar;
• 3 large spoons of powdered sugar;
• 6 eggs;
• 30 grams of nut flour;
• 210 grams of coconut and 1 coconut;
• condensed milk;
• 25 grams of butter;
• White chocolate;
• 500 milliliters of cream;
• a bag of gelatin.

How to cook:

1. Grind the coconut pulp with coconut water. Pour in a little boiling water and leave for an hour. Pass through a blender a couple of times.
2. Grind walnut flour, refined sugar, coconut flakes. Add powder and mix.
3. Beat the whites until thick. Add flour mixture. Bake the cakes for 20 minutes at 150 º. Dissolve gelatin in hot water.
4. Heat coconut mixture with cream and chocolate. Add gelatin. Grease the cakes.
5. For figurines: dissolve butter, condensed milk and coconut. Place in the cold overnight. Blind parts for snowmen.

Arrange the figures and sprinkle with coconut.

New Year's cake "Santa"

For a fun and unusual dessert, you will need the following ingredients:

• 5 eggs;
• a glass of sugar;
• a glass of flour;
• a bag of baking powder;
• 3 spoons of cocoa;
• 500 milliliters of cream;
• 2 tablespoons of powdered sugar;
• Strawberry.

Cooking:

1. Pass eggs and sugar through a blender. Add flour with cocoa and mix thoroughly.Bake for 35 minutes at 180 º.
2. Whip cream with sweet powder. Using a special mold, cut out the circles. Grease and connect the cakes.

Decorate the top with strawberries so that it stands in a triangle.

"New Year's fun"

For an incredibly delicious chocolate and cherry cake you will need:

• 6 proteins and 4 yolks;
• 4 tablespoons flour;
• 3 spoons of cocoa;
• 5 large spoons of sugar;
• 150 milliliters of milk;
• 80 grams of butter;
• 400 milliliters of cream;
• gelatin.

How to cook:

1. Grind the proteins with refined sugar. Pour in flour with cocoa. Bake for 30 minutes at 180 º.
2. Grind the yolks with sugar, add flour and milk. Add oil and beat with a mixer.
3. Heat 100 ml cream with chocolate. After soaking the gelatin, add it to the rest of the cream. Beat, and then mix with cream.
4. Grease the cakes, pour the cherry and juice up. Pour over with chocolate mousse.

Decorate with sweets.

Curd cake "New Year's etude"

The delicate taste of shortcrust pastry is provided by a combination of cottage cheese and cream.

What to take:

• 1 egg;
• 100 grams of margarine;
• 1/3 cup sugar
• 2 cups of flour;
• dark chocolate;
• any fruit;
• half a kilogram of cottage cheese;
• a bag of dry cream;
• 200 milliliters of milk.

Preparation:

1. Mix egg, refined sugar, flour and margarine. Knead a soft dough.
2. Spread out the dough with carved sides and bake for 20 minutes at 200 º.
3. Add chocolate and different fruit pieces.
4. Grate cottage cheese, cream powder, milk, vanillin and sweet powder. Fill the cake with a mass, draw patterns with colored shavings.

Top with grated chocolate.

"Gift"

For a cake familiar to everyone, you need to take the following components:

• 5 eggs;
• two glasses of sugar;
• 120 grams of flour;
• 80 milliliters of milk;
• 150 grams of butter;
• powdered sugar;
• 2 tablespoons of cognac.

How to cook:

1. Beat the yolks with 2/3 of the refined sugar. Grind the proteins with the remaining sugar. Add flour and mix everything.
2. Bake for 25 minutes at 200 º. For syrup: boil sweet water, add cognac.
3. Cream: mix sugar, egg, milk and bring to a boil. Beat butter and add to mixture.
4. Cut the biscuit and soak in the syrup. Smear with cream and sprinkle with powder.

You can also sprinkle with nuts.

Cheesecake "Red Velvet"

An ideal dessert option, moreover, it does not even need to be baked. Composition:

• 60 grams of butter;
• 150 grams of shortbread chocolate chip cookies;
• 120 milliliters of milk;
• 4 large spoons of sugar;
• 850 grams of curd cheese;
• 100 grams of sour cream;
• 3 large spoons of cocoa;
• red food coloring.

How to cook:

1. Grind the cookies and mix with melted butter. Place in a round shape and refrigerate for half an hour.
2. Mix cheese with sour cream and cocoa. Soak gelatin for 15 minutes. Pour sugar into milk and boil. Pour in gelatin.
3. While whipping the cheese, pour in the milk with the addition of gelatin. Add dye (3 drops). Remove the cake for the night in the cold.

Decorate the top with white chocolate.

The perfect iced chocolate cake for the holiday

An incredibly delicious chocolate dessert made from:

• 220 milliliters of milk;
• 1.5 cups flour;
• 70 grams of cocoa;
• 2 eggs;
• 2 cups sugar
• powdered sugar;
• 115 grams of oil;
• 75 milliliters of milk (for icing);
• 60 grams of cocoa (for icing);
• 240 milliliters of hot water;
• a bag of vanillin.

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Preparation:

1. Glaze: mix melted butter with cocoa. Pour in sweet powder, add milk and vanillin.
2. Grease the baking dish. Sift flour, cocoa, refined sugar, baking soda and baking powder. Beat milk with egg. Add hot water.
3. Divide the dough into tins, bake for 35 minutes at 180 º. Grease the cakes.

Cover the top of the cake with grated chocolate.

Cake "Clock" for a holiday

Creamy dessert will be the main dish at the festival. Components for a cream cake:

• condensed milk;
• a glass of flour;
• one glass of sugar;
• 2 eggs;
• 200 milliliters of sour cream;
• 3 spoons of cocoa;
• 300 grams of butter.

For numbers:

• 100 grams of sugar;
• 1 egg;
• ¾ glasses of flour.

How to cook:

1. Pass eggs and sugar through a blender.Mix with sour cream and condensed milk (half a can). Add flour, quenched with soda.
2. Divide the dough into 2 parts: add cocoa to one. Bake each cake at 180 º.
3. Beat soft butter with condensed milk, remove in the cold. Smear the cakes.
4. For the base under the numbers, bake a separate cake in the same way. Cut out the circles.
5. Lubricate the "coasters" with cream. Melt the chocolate, spread on a dense file and put in the cold.
6. Cut numbers and decorate the cake.

You can use raisins or nuts for the filling.

"Spartacus"

This treat combines the most delicious ingredients. What you need for the test:

• 100 grams of oil;
• one faceted glass of sugar;
• 2 tablespoons of honey;
• 2 eggs;
• 1.5 dessert spoons of soda;
• 3 cups flour;
• a bag of baking powder;
• half a glass of cocoa powder.

Components for the cream:

• can of condensed milk;
• 200 milliliters of milk;
• 2 eggs;
• 400 grams of butter;
• 4 tablespoons flour.

Glaze components:

• 2 tablespoons of cocoa;
• one glass of sugar;
• 6 tablespoons of hot water;
• 40 grams of butter.

Cooking instructions:

1. On cakes: mix butter, honey and refined sugar. Steam in a water bath.
2. Pour 2 eggs into the mixture, mix intensively. Pour baking soda, distribute it throughout the mixture until foam appears. Remove from heat after 5 minutes.
3. In another container, mix flour, cocoa powder, baking powder. Add to mixture until soft.
4. Wrap in plastic and keep in the cold for half an hour.
5. Divide the dough into eight parts, roll out over parchment. Bake at 180º for 10 minutes.
6. Mousse: stir egg, milk and condensed milk. Heating over a fire, gradually add flour. Stir in oil and add to mousse.
7. Glaze preparation: mix water, refined sugar and powder. Put on the stove and stir until sugar dissolves. Boil and boil for a couple of minutes. Add oil.
8. Grease the cakes and leave for five hours.

New Year's cake "House"

For this magical preparation you will need the following set:

• 3 cups flour;
• a bag of baking powder;
• 250 grams of margarine;
• ¾ glasses of sugar;
• 3 eggs;
• wafer cakes;
• condensed milk.

How to cook:

1. Beat the margarine with sugar and eggs. Mix flour with baking powder.
2. Combine and beat again. Cut 4 "walls" out of the dough. Bake at 220 º. Coat the wafer cakes with condensed milk and make a base out of them.
3. Collect the cake in the shape of a "house", thickly smearing with boiled condensed milk. Smear the roof.

You can use marmalade and coconut for decoration.

"Snowmen" - bunk cake

Beautiful mastic figurines are the main decoration of this cake. Components of the first tier:

• 3 large spoons of honey;
• ¾ glasses of cocoa;
• 1.5 cups of sugar;
• 4 eggs;
• 150 grams of butter;
• 5 glasses of flour;
• 2.5 dessert spoons of soda;
• 1.5 dessert spoons of baking powder;
• 150 milliliters of cream (low fat).

For the cream:

• a glass of milk;
• 400 grams of butter;
• 2 eggs;
• can of condensed milk;
• 3 large spoons of flour.

For the second tier:

• half a glass of sugar;
• 3 tablespoons flour;
• 3 eggs;
• 400 milliliters of cream (36%);
• 150 grams of dark chocolate.

Cooking instructions:

1. First tier dough: pour in cocoa, refined sugar, honey and butter. Steam in a water bath until smooth.
2. Pour in eggs and stir constantly. Add baking soda and baking powder. Turn off the stove after 6 minutes.
3. Combine the mixture with flour and mix thoroughly. Knead the dough. Divide into 8 pieces, roll out and leave in the cold for 2 hours.
4. Roll out each layer and bake at 180 º for 5 minutes. Spread with cream.
5. For cream: combine eggs and condensed milk, and then flour with milk. Boil for 5 minutes until thick.
6. Beat butter for 3 minutes and add to mixture. Grease the first tier, cover with white mastic.
7. Second tier cream: grind the chocolate, combine with the cream.
8. For a biscuit: beat eggs with sugar until thick. Bake at 180º for 20 minutes.
9. Smear the first cake with cream. Cover with biscuit and grease again. Cover with white mastic. Connect the two tiers.

Beautiful decorations for New Year's themes will come out of the mastic.