TOP 20 recipes for making New Year's cookies for 2020 with your own hands

On the eve of the holiday, in order to create New Year's cookies with your own hands, you need to enlist patience, imagination and the desire to present your household with all kinds of curly homemade baking masterpieces. The variety of shapes and fillings for cookies will also please the hostess of the New Year's table - the Yellow Pig, for whom any undertakings and efforts will serve as a sign of respect and reverence.

Features of making Christmas cookies with your own hands

In order for the cookies to turn out delicious, and the festive dessert to be remembered for a long time, it is necessary not only to blindly follow the recipe, but to follow certain rules for baking with the accuracy and accuracy inherent in a real chef.

For this you need:

• adhere to the recipe instructions;
• to equip the so-called "working" place;
• use exclusively fresh and high-quality products in the baking process;
• follow the proportions of certain ingredients given in the recipes;
• do not neglect the rules of baking dough products and their storage.

Important! Baking festive cookies always involves creating unusual shapes of sweets and a variety of all kinds of decorations.

How to choose and prepare the main ingredients?

The main criterion for selecting ingredients for future baking is their quality and freshness. Food rancidity can negatively affect the taste and appearance of a New Year's baked product.

In addition, these edible decorations can be served not only at the table, but also used as gifts and New Year's surprises.

Therefore, this kind of product should not only be tasty, but also fragrant, thanks to the addition of spices in the form of vanilla, cinnamon, nutmeg and ginger.

And yet, a similar dessert can be decorated by sprinkling it with powdered sugar, using icing, using food colors and original confectionery beads.

How to make cookies for the New Year 2020?

New Year's cookies - biscuit, shortbread, oatmeal made from gingerbread dough - will cheer up not only adults, but also children. Especially if a Christmas tree is decorated with this pastry, and you can enjoy dessert right at its foot.

Sugar cookies with sour cream

Shortcrust pastry components:

• butter (butter) - briquette;
• sugar - a glass;
• vanilla;
• egg;
• flour - 1.5 cups;
• baking powder;
• extra (cooking), soda - half a teaspoon;
• nutmeg (nutmeg);
• sour cream - ¾ cup.

Method of preparation: for sand kneading, combine butter with sugar and beat. Combine the resulting consistency with an egg, vanilla and rub them thoroughly between you. Pour flour and the remaining ingredients in the form of baking powder, soda, extracts, nutmeg, sour cream, knead.

Pack the semi-finished product in polyethylene and put it in a cool place for two hours. Cut the figures out of the dough and put them on a baking sheet lined with pastry paper. Bake at 180 for about 12 minutes. The recipe involves applying glaze to the browned product.

Cookies "Caramel cane"

Components:

• butter;
• granulated sugar - a glass;
• powder - 2 tablespoons;
• vanilla;
• mint extract to taste;
• egg;
• flour - 1.5 cups;
• baking powder, extra;
• food coloring.

Method of preparation: components for shortcrust pastry in the form of sugar, powder, butter, vanilla, mint concentrate (or cinnamon), beat eggs with a mixer. Add flour, baking powder, salt; mix between them.

Divide the resulting semi-finished product into two equal shares. Add red food coloring to one of the parts. Wrap the painted part in parchment and put it in a cool place for several hours, do the same with the rest of the muffin.

Then you need to pinch off a piece from each part of the dough and make sausages in the form of braids out of them. Form a so-called candy cane from them. Bake at 180 degrees for about 12 minutes. Sprinkle with icing sugar.

Apple-caramel

Components:

• shortcrust pastry;
• walnuts (grated) - 0.5 cups;
• chocolate chips - ½ cup;
• apple;
• caramel sauce - 75 milliliters.

Method of preparation: after adding the main ingredients to the sand batch, add nuts, chocolate chips, diced apple. Knead the consistency thoroughly.

Place the round pieces formed from the dough on a baking sheet covered with foil. Pour caramel into the recess on each ball, sprinkle with nuts, chocolate chips, cinnamon on top. Using a spatula, flatten the items and put them in an oven preheated to 180 degrees for 12 minutes.

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You can bake New Year's sweetness in advance, especially since the cookies will be even tastier and more aromatic when cooled down.

Vanilla Viennese cookies

Components:

• butter (of creamy origin) - briquette;
• egg white;
• powder (sugar) - 0.5 cups;
• vanilla - 30 grams;
• flour - a full glass;
• extra (cookery) - to taste.

Method of preparation: whisk in butter with powder and salt. Add protein, vanilla, add flour; Knead the resulting consistency with a mixer. Define the dough in a pastry bag with an asterisk attachment, and then squeeze it out in a zigzag pattern onto a baking sheet covered with parchment paper. Bake for 15 minutes. Decorate the top with powder. Cool and serve.

Cookies "Snowballs"

Components:

• shortcrust pastry;
• walnuts (chopped) - glass;
• icing sugar - 250 grams.

Important! For flavor, you need to add vanillin to the dough, and nuts for piquancy.

Method of preparation: at the end of the mixing process, divide the mixture into two parts. Wrap in plastic and put in a cool place for an hour. After the chilled semi-finished product, divide into pieces and form round pieces from them. Bake for about 15 minutes. Sprinkle the powder over the hot biscuits, cool and add sugar again.

Swedish New Year's cookies

Components:

• flour - a glass;
• dark and white sugar - 50 grams each;
• sauce (soy) - spoon;
• molasses (honey) - 50 milliliters;
• water - a tablespoon;
• butter (butter) - 70 grams;
• spices in the form of cinnamon, grated ginger, cloves - each half a teaspoon;
• soda - on the tip of a knife.

Method of preparation: in a saucepan, molasses, water, mix all the sugar and heat. Then add soy, butter, spices; melt. Allow the mixture to cool, pour in baking soda and let the mixture stand. Then pour flour into a container with all the melted components, knead the dough and send it for an hour in the cold.

Roll the semi-finished product thinly. Using molds in the form of hearts, flowers, cut out future cookies. Put it on a baking sheet and send it to the oven for just 5 minutes.

Cookies "Coconut Delight"

Components:

• butter - standard briquette;
• boiled yolks - 6 pieces;
• sour cream - 80 grams;
• sugar ¾ glass;
• baking powder - 15 grams;
• flour - 1.5 cups.

For glaze:

• sugar - a glass;
• milk - 0.5 cups;
• butter - 60 grams;
• cocoa - 60 grams.

Method of preparation: grind the yolks with butter, add sugar, sour cream - mix everything. Add flour, knead the dough. Form balls from the dough, put them on a baking sheet and bake for half an hour. Mix all the components for the glaze, bring the mass to a boil. Spread the resulting glaze on the product, and then sprinkle with coconut and allow to harden.

Chinese fortune fortune cookies

Components:

• milk - 0.5 cups;
• caramels (iris) - 100 grams;
• almond tincture - a teaspoon;
• vanilla, cinnamon - on the tip of a knife;
• sugar - 2 tablespoons;
• flour - 0.5 cups;
• starch - 30 grams;
• butter - 60 milliliters;
• egg whites - 3 pieces;
• nutmeg (nutmeg).

Method of preparation: mix all bulk components, excluding vanilla, between themselves. Grind the butter with proteins and beat into the resulting mixture. Add vanilla, tincture and achieve a mass like condensed milk.

Pour a teaspoon of dough on a baking sheet lined with parchment and continue to shape the cookies in this way until the space runs out. Cooking time - 10 minutes. The products are decorated with softened caramel and all kinds of sprinkles, the middle is decorated with strips cut out of colored paper with wishes.

Italian Christmas cookies

Components:

• shortcrust pastry with ricotta and lemon peel;
• powdered sugar - a glass;
• lemon juice - 100 milliliters.

Method of preparation: mold balls from shortcrust pastry, put them on a baking sheet and bake for 10 minutes. Pour the cooled biscuits with icing made from lemon juice and powdered sugar, decorate the pastries with pastry sprinkles.

Cookies "Christmas wreaths"

Components:

• butter - 130 grams;
• marshmallow (soft);
• dye (green);
• vanilla;
• corn flakes - 350 grams;
• dragee (red).

Method of preparation: melt in butter in a container, grind with marshmallow, mix with water in a small amount and cook until the components are completely dissolved. Remove the resulting mass from heat, add dye, vanilla, cornflakes, mix.

With a large spoon, spread the dough on a baking sheet lined with parchment and oiled. Form New Year's wreaths from the dough mass while it is still warm and spread the dragees on them.

Coffee sandwich cookie

Components:

• shortbread dough with the addition of a spoonful of cocoa;
• powder (sugar) - 300 grams;
• butter;
• ground coffee - 30 grams;
• vanilla;
• milk.

Method of preparation: Roll out the dough mass, cut out figures from it, put them on a baking sheet and bake for about 10 minutes. Mix the filling ingredients together. Make a sandwich with the cookies and the filling.

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Sugar cookies with cream cheese

Components:

• sand batch;
• cheese (creamy) 100 grams.

Method of preparation: mix the shortbread mass with cream cheese, wrap in foil and put in the refrigerator overnight. After rolling out the dough, use molds to make figures out of it and send the products to the oven for 10 minutes for baking.

Gingerbread cookies "Bells"

Components:

• sand batch;
• honey - 100 milliliters;
• seasonings in the form of cinnamon, ginger and nutmeg (nutmeg) - 1.5 teaspoons each.
• egg white;
• sugar - 60 grams;
• lemon juice.

Method of preparation: knead the sand mass with the addition of honey, ginger, cinnamon, nutmeg. Knead the dough and put it in the refrigerator for 7 hours. Roll out, cut out the cookies with the help of molds, and make a hole in each with a pen. Bake for about 10 minutes.

Make a glaze from protein, sugar and lemon juice. Decorate products in the form of bells with glaze and dry. Collect bells on a special gift ribbon and tie it with a bow.

Date cookies

Components:

• sand mass with the addition of sour cream (half a glass), lemon juice (from half a fruit) and soda (small spoon);
• dates (peeled) - 0.5 kilograms.

Method of preparation: divide the cooled semi-finished product into two equal parts. Roll out each part, put one layer on a baking sheet covered with parchment, spread the filling of dates twisted through a meat grinder on top, cover with a second sheet of dough.

Shape the pastries into a rectangular shape, and make longitudinal and transverse cuts on top. Send the stuffed product into the oven for 20 minutes, and then, along the cuts, disassemble into small cookies.

Cookies with M & M's

Components:

• sand batch;
• dragee M & M’s - 100 grams.

Method of preparation: add 2/3 dragees to the sand batch, mix, form into balls. Put on a baking sheet. Decorate the finished semi-finished product with the rest of the dragee and put in the oven. Serve with milk or tea.

Christmas shortbread cookies

Components:

• shortcrust pastry;
• powder - glass;
• cocoa - 60 grams;
• sprinkling.

Method of preparation: cut out New Year's figures from a sand layer using molds. Bake for 15 minutes, dip in glaze or sprinkle with powder mixed with cocoa and garnish with sprinkles.

Glaze recipes

After making the holiday cookies, you can start creating decorations for it, the main of which is the icing.

Classic

Components:

• powder (sugar) - a glass;
• milk - 120 milliliters;
• vanilla (lemon juice).

Manufacturing method: mix all the components, and then beat thoroughly with a mixer. The frosting shouldn't be runny, or it can run out and ruin the look of your holiday cookies. And if the mass is too thick, you can fix it with milk.

To obtain color, you can experiment with the addition of carrot, beetroot, currant, strawberry juice, sage broth and others. The glaze dries for a long time, so if there is any other sprinkling to decorate the products, then you should use it immediately after covering the cookies with glaze.

Caramel

Components:

• brown sugar - 0.5 cups;
• powder - 200 grams;
• butter (butter) - 50 grams;
• milk - 100 milliliters;
• vanilla.

Method of production: melted butter, mixed with milk and sugar, must be boiled for a minute. Remove the mass from the heat, add some of the powder, beat, add vanilla and the remaining sugar.

Professional colored glaze

Components:

• powder (sugar) - 200 grams;
• milk - 2 tablespoons;
• sugar-based syrup - 2 tablespoons;
• almond extract - ¼ spoon (teaspoon);
• dye.

Method of production: add syrup to powdered sugar mixed with milk and beat. Divide the paste into several containers, and add one or another dye to each.

Orange

Components:

• icing sugar - 150 milligrams;
• orange juice - 120 milliliters.

Method of production: slowly add powdered sugar into the juice, stirring the mixture constantly. Decorate the product with a liquid-looking glaze.

Chocolate

Components:

• powder (sugar) - 400 grams;
• milk - 4 tablespoons;
• cocoa - 60 grams;
• butter (butter) - spoon;
• vanilla

Method of production: all components - butter, powder, cocoa, vanillin - are mixed with each other, and then beat with milk until smooth.

How to decorate Christmas cookies?

In order for the New Year's product to be not only tasty, but also festive, have an original look and cheer up, it is necessary to decorate it.

There are several secrets for decorating New Year's baking:

1. To prevent the glaze from spreading, apply the mixture to the flat bottom of the cookie.
2. Using a cooking syringe, draw a contour, the inside of which, after drying, fill with glaze.
3. The liquid consistency of the glaze can be changed by adding powdered sugar, and the thick one can be diluted with lemon juice or milk.

You can improvise with decorations, set the desired color, pattern and decor.