Quick recipes for making candied orange peels at home

Desserts are loved by young children and adults. Buying them in a store is expensive. In addition, pastries are not always fresh and healthy. Housewives have long learned how to cook homemade spice, we are talking about candied fruits from fragrant orange peels. This product is very tasty and even healthy. Plus, it's easy to prepare. So how do you make a sweet and healthy orange peel dessert yourself?

Features of cooking candied fruit from orange peels for the winter

In the preparation of any culinary masterpiece, the result is important - so that it tastes good. Experienced chefs distinguish several features of the preparation of candied fruits:

1. In order to prepare a dessert, it is imperative that you supply a kitchen scale, a bowl, a glass, a cutting sock, a culinary knife and a container intended for heat treatment.
2. It is recommended that the pan is non-stick.
3. To prepare the dish, you only need an orange peel. In order to make it easier to remove the pulp, it is recommended to cut the fruit cross to cross.
4. If you want to create beautifully shaped desserts, you should remove large pieces of crusts.

No pulp will be used in the cooking process. It is recommended to use it with benefit, for example, to prepare a fragrant orange syrup from it.

Benefit and harm

The housewives, of course, are interested in the question of how useful the dish they eat is. There are different opinions about candied fruits. Several useful properties can be distinguished:

• Unlike a ready-made store-bought product, a homemade dish does not contain dyes or chemicals.
• It contains vitamin C, which is a source of energy and strong immunity.

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The negative factor is that you can recover from the abundant consumption of candied fruits, and there is also a risk of developing diabetes. Still, candied fruits are less nutritious and much healthier than sweets.

Preparation of the main ingredient

Before preparing the dish, the fruit must be thoroughly rinsed and poured over with boiling water in order for it to be better processed. Then the peel should be separated from the pulp. Additionally, it is recommended to boil them in boiling water for a few minutes. This will bring out the bitterness.

How to make candied orange peels at home

As it turned out, this dessert tastes good and even healthy, if consumed in moderation, now it is worthwhile to imagine several ways to make candied fruits from orange peels at home.

Quick recipe step by step

Every housewife should know the simplest "standard" way of making candied fruits from orange peels. To prepare them, you need to do only 3 steps:

1. Transfer the main product to a cooking container - from 2-3 small fruits and pour 2-3 glasses of water over them. It is recommended to add sugar, citric acid and spices to them. Simmer them over low heat for 1-1.5 hours.
2. The second stage of making candied fruits from orange peels is infusion. After the pan is removed from the heat, you need to cover it tightly with a lid and leave it to soak in the sweet liquid for another hour.
3. The final step is drying. Each crust should be rolled in sugar, laid out on parchment paper and baked in the oven for 30-40 minutes.

This is an easy and quick recipe for candied orange peels. The finished product can be eaten as it is. You can additionally dip them in coconut or chocolate glaze to make them even tastier.

Important. It is recommended to choose medium-sized firm fruit, only if it will be easy to process and the products will taste good.

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With lemon juice

Modern housewives prefer to make candied fruits using lemon juice. This makes them juicier and tastier.

Before making candied peels from orange peels at home, you need to prepare lemon juice by squeezing it out of the fruit and sweetening it to taste. During the cooking process, you need to pour it into a saucepan in which the dessert will be prepared.

Method from Julia Vysotskaya

Housewife Yulia Vysotskaya often makes homemade sweets for her family. She shared her own recipe for how to make candied peels from orange peels:

1. For 3 days, the peel should be infused in cold water, and you need to periodically change it. During this time, all bitterness will completely come out of it. For the same purpose, it is required to boil it in slightly salted water for 30 minutes before cooking.
2. Next, you need to cut into small strips 1-2 cm wide and cook candied peels from orange peels according to the standard recipe.
3. While they are drying in the oven, you need to melt the dark chocolate. Then it remains to dip each crust in this glaze and dry it.

You can pamper your household and guests with such a homemade dessert.

Recipe from Alla Kovalchuk

Alla Kovalchuk shared her recipe on how to make candied fruits from orange peels. She recommends getting rid of all the white layers that give the dish bitterness in the early stages of cooking. At the end of cooking, she treats each crust with cloves and vanilla sugar.

How to store ready-made candied fruits

It is recommended to store ready-made candied fruits only in an airtight container. Otherwise, they are unpretentious. They can be kept in the freezer for a long time or at room temperature - in a dry and cool place.

Orange peel dessert is a simple, cheap, tasty and healthy dish that will surely please all children and adults.