TOP 3 recipes for gooseberry jam with orange and lemon for the winter
In the cold season, the deficiency of vitamins is especially acute, so you should take care of tasty and healthy homemade preserves in advance. It is worth familiarizing yourself with the recipes for gooseberry jam with orange and lemon, which is one of the most successful options. Thanks to the optimally selected ingredients, it is a source of valuable substances that are indispensable for good health.
Features of making gooseberry jam with orange and lemon
There are several ways to make gooseberry jam with the addition of citrus fruits - lemon and orange. The most useful is the option that does not involve heat treatment of the components. Such a product fully preserves all the valuable vitamins and minerals contained in fresh fruits. It is especially recommended to use it for vitamin deficiency and to strengthen the immune system.
Depending on the variety, gooseberry berries differ in color. They are white, red, light green or green, yellow and even black. The most useful is the green gooseberry, which contains substances that can protect the body from radioactive effects.
Important features of gooseberry jam with citrus fruits are ease of preparation, as well as the possibility of long-term storage at room temperature.
Required ingredients for the recipe
To prepare vitamin jam, you will need the following set of products:
- 3 kilograms of ripe gooseberries;
- 3 medium-sized oranges;
- 2 lemons;
- 5 kilograms of granulated sugar.
It is very important to choose the right fruits, since the taste and useful properties of the finished jam will depend on this.
On the surface of gooseberry berries, there should be no signs of damage in the form of cracks, sunburn, dark spots, pest damage.
Oranges and lemons can be of any variety. The main requirements are a sufficient degree of maturity, as well as the absence of signs of decay and damage.
Raw material preparation rules
Before making jam, all berry and fruit components must be properly prepared:
- Select the highest quality gooseberries and put them in a colander.
- Rinse thoroughly several times under running cold water.
- Carefully, so as not to damage the integrity of the fruit, cut off the tails and stems with small scissors.
- Rinse the lemons, peel and cut into wedges. After that, extract the seeds from them, which add excessive bitterness.
- Rinse oranges too, but leave with the zest. Then cut into slices and remove the seeds. The white septa between the lobules should also be removed.
Container preparation
Glass jars of suitable size must be rinsed with hot water with the addition of a few tablespoons of baking soda or mustard powder - these substances have pronounced bactericidal properties. Then they must be sterilized by holding them for several minutes in the oven or over a container with steam. The screw caps, previously washed with a water-soda solution, must be boiled for a few seconds.
How to make jam?
There are several ways to make gooseberry, lemons and oranges jam. We offer the best.
Option 1:
- Prepare pre-prepared gooseberries, oranges and lemons with a blender or meat grinder.
- Transfer the resulting homogeneous mass to an enamel pan.
- Add sugar and stir until dissolved.
- Boil on a slow flame for 15 minutes.
- While hot, pour the jam into glass containers and roll up the lids.
Option 2:
- Twist the gooseberries together with the citrus fruits through a meat grinder until smooth.
- Pour the resulting mass with sugar, stir and wait 20 minutes so that it is evenly distributed and dissolved.
- Without subjecting to heat treatment, spread the gooseberry-citrus mixture in glass jars and close with sterilized lids.
Option 3:
- Chop the gooseberries, oranges and lemons in a convenient way.
- Add sugar and vanillin to the resulting mass.
- Pour boiled water heated to 90 degrees.
- Wait until it cools, then put the container on low heat and cook for three minutes.
- Add chopped orange zest and stir.
- Distribute in sterilized glass containers and roll up.
Storage terms and rules
The shelf life of classic orange and lemon gooseberry jam is two years. Dessert without cooking can be stored for 4-5 months.
Storage conditions vary depending on the preparation method. A product that has not been heat treated can only be stored in the refrigerator. Cooked jam is stored securely in cool, dry and dark places such as storerooms, cellars and attics.
