TOP 9 step-by-step recipes for making raspberries with sugar for the winter without cooking
Raspberries with sugar for the winter without cooking according to a simple recipe will delight any housewife with the simplicity of preparation. The main thing is to strictly adhere to the recipe, choose high-quality ingredients and carefully sterilize the container. Only in this case, you can get delicious jam, the jars of which will not swell after a few days.
Features of cooking raspberries, mashed with sugar
In order for raspberries with sugar to delight with their taste and preserve nutrients as much as possible, it is important to adhere to some rules. If the berries are picked by hand, then it is better to choose the time for this in sunny weather, during the day. It is believed that raspberries harvested during this period are the sweetest and best in taste. But you should also note that:
- making jam without cooking is worth immediately after harvesting, since raspberries quickly deteriorate and sour;
- proportions should be carefully observed - this is the only way to get a good consistency;
- to remove bugs and other insects that may be in raspberries, the berries are pre-poured with slightly salted water for 15 minutes;
- before the start of conservation, the raspberries must be dried completely - the ingress of water will lead to swelling of the cans.
The finished composition cannot be stored for a long time. It is immediately rolled over the banks.
Cooking raw materials
Raspberries for the recipe should be well-ripened, soft, but firm. If it falls apart, that is, overripe, then the taste runs the risk of being too saturated, and the cans swell. Harvesting should be done in sunny weather.
Before starting preservation, the berries are thoroughly washed. If there are insects, then the product is poured with slightly salted water (1 tablespoon of salt is enough for one liter of water). The composition is poured over the berries for 15 minutes. Bugs and other midges float to the surface on their own, and they can be collected with a simple spoon.
After washing, the raspberries must be dried. You can put it on the sunny side, but do not allow the berries to begin to turn sour.
Cooking containers
Any sterilization method will work. Banks take up to a liter - larger fruits are stored worse. The finished mixture is placed in absolutely clean and sterilized containers. Moreover, if the covers are polyethylene, not metal, they must be boiled in water for 5-7 minutes.
Cooking methods
Use one of the proven recipes.
The classic recipe for raspberries, grated with sugar
In order to quickly sugar raspberries for the winter, you will need:
- 1 kilogram of the main ingredient;
- 1.5 kilograms of granulated sugar;
- 100 grams of powdered sugar.
The prepared berry is placed in an enamel container. Add sugar and knead with a wooden crush. Grated fresh raspberries will turn out to be delicious when using a quality blender.
But first you need to find out if the device can work with seeds that are present in berries.
Leave the food together for a couple of hours. At this time, engage in thorough sterilization. After 3 hours, the mixture is placed in clean jars. At the same time, they must leave room for creating the so-called sugar cork. The jam is sprinkled with powdered sugar on top and rolled.
Frozen raspberries
If you store raspberries in the freezer, and then proceed to preservation, then the jam will turn out to be very tender, light and liquid. The berries are slightly frozen, but they are not allowed to completely solidify and turn into an ice crust. You will need:
- 1 kilogram of raspberries;
- 1 kilogram of sugar.
Defrost, add sugar. After the juice is mixed and the sugar is completely dissolved, the composition is immersed in cheesecloth. The drained juice is closed in jars.
Without sterilization
Alas, it is not possible to close raspberries for the winter without sterilization. The containers will simply swell and the jam will be spoiled. But if you want to please yourself and your household with a delicious and sweet treat in summer, then you can make a fresh dessert. Required:
- 1 kg of main ingredient;
- 300 grams of sugar;
- 300 grams of powdered sugar.
The berries are left for a couple of hours, previously covered with sugar. As all the juice drains, they are rubbed together with a crush. Various spices can be added for flavor. Carnation, vanillin go well.
With black currant
Black currants for this recipe are ripe, as juicy as possible. First, rub it with sugar, and then add to the raspberries until the juice appears. Leave for 2-3 hours, at this time they are sterilizing the container.
More sugar is needed (2.5 kilos are used for 2 kg of berries), in this case the delicacy will turn out to be not at all sour, but will delight only with a sweet taste and the correct consistency.
With strawberry
Making a grated strawberry product is quite simple. You will need:
- 1 kg of raspberries;
- 1 kg of strawberries;
- 1.8 kg of sugar.
The ingredients are carefully prepared and placed in an enamel container after drying. Fall asleep with sugar. After 2 hours, when the juice appears, you need to grind them through a sieve. To make it easier to grate, you can cut the strawberries into small pieces.
With whole berries
To close it intact, you need to show some skill. Since there will be little liquid, water is added. Need to:
- 1.5 kg of sugar;
- 1 kg of raspberries;
- 800 ml of water.
Sugar and water are mixed in a container, waiting for complete dissolution. The washed berries are poured with syrup, left for 4 hours, and then rolled into jars.
Raspberry "five minutes"
Twisted berry in its own juice according to this recipe will require minimal efforts of the hostess. The standard amount of ingredients by weight is simply mixed and left to stand for 5 hours. After the expiration date, the juice is drained and brought to a boil for five minutes. The berries are put in a jar and poured over with syrup.
In its own juice
The recipe is standard, but in order to grind and get a lot of ideal condition, you need to use only well-ripened products. A wooden crush will do.
In a blender
Delicious berry pounded in a blender will appeal to children because of its delicate taste and slightly viscous consistency. The recipe is standard, but in order for the candied mixture to be stored longer, you need to take not a kilo of sugar, but 1.2 kg.
Features of storage of workpieces
It will be correct to store jars of jam in a dark and cool place for up to 6 months. The more sugar, the longer the shelf life.
