TOP 5 simple recipes for making raspberry jam in a slow cooker

Jam is one of the most famous and favorite delicacies. A dish is prepared from different berries according to various recipes. The product is cooked in a large container so that it is convenient to stir and monitor. However, many housewives are increasingly using modern technology to make treats. For example, it is quite possible to cook raspberry jam in a slow cooker. And it will turn out no worse than in a regular saucepan.

Features of making raspberry jam in a slow cooker for the winter

Using a modern device will allow you to cook jam without unnecessary trouble. The product will not need to be constantly monitored, which will significantly save time. However, there are some features of this process:

1. It is required to carefully observe the proportions and quantity of products in order not to get an unexpected result.
2. The berries must be cleaned of insects and dirt. To do this, they are placed in a saline solution (10 g per half liter of water) for a short time. You cannot wash under running water, they will simply fall apart.
3. For the same reason, it is better to cook jam from freshly picked berries, then it will receive not only a pleasant taste, but also an attractive appearance.

Observing simple conditions, you can prepare a tasty and healthy dish. And there are many recipes using a multicooker-pressure cooker.

The specifics of the choice of ingredients

When cooking raspberry jam, choose large and ripe berries. It is better to take those that were collected in the morning, and in the afternoon prepare a delicacy from them, then more nutrients will remain in it, and the smell and taste will be more saturated.

It is not recommended to take frozen berries, after defrosting they turn into porridge. It is better to use a similar product for making jam or jam.

Additional ingredients should be taken of high quality to get a really tasty product.

Container preparation rules

While the delicacy is being cooked, the container is being prepared. Jars and lids are well washed with a cleaning agent, rinsed thoroughly and sterilized in the oven or on the stove. The prepared container is left aside until the end of the cooking process.

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The multicooker bowl should be well washed.

The best recipes

There are many recipes for raspberry jam. They differ in the amount and variety of ingredients. It is possible to add other berries and fruits to the product, resulting in a variety of flavors.

The easy way

This recipe does not require special costs for food and long-term preparation. There are few ingredients, but you can cook a delicacy in any unit, if it has the functions "Cooking" and "Stewing".

You will need:

• 1.8 kg of raspberries;
• 1.8 kg of granulated sugar;
• 200 ml of pure water.

Preparation:

1. Raspberries are cleaned of stalks, insects and dirt.
2. It is best to measure the amount of ingredients using a kitchen scale.
3. Pour berries into a multicooker bowl, add water.
4. Cook on the "Stew" mode for half an hour.
5. At the end of the specified time, sugar is poured into the container, left on "Stew" for another 3 minutes, there is no need to stir.
6. After turning off the program, set the "Cooking" mode and leave the product for another 15 minutes.

The sugar will completely dissolve, the jam will be ready. After that, it is distributed among the jars and covered with lids.

Jelly jam in a Redmond slow cooker

Making jelly is pretty simple. The berries contain a lot of natural substances - pectin, so gelatin is not even needed in this recipe. And in a Redmond slow cooker, cooking does not take much time.

What do you need:

• 250 ml of water;
• 1 kg of raspberries;
• 180 g sugar;
• half a small spoonful of citric acid.

How to cook:

1. At the first stage, the berries are prepared - cleaned, rinsed.
2. Crush raspberries in a multicooker bowl with a pestle (you can grind in a blender).
3. Pour water and set the "Cooking" mode. As soon as it boils, remove the foam and leave for another 10 minutes.
4. The delicacy is cooled, then the resulting berries are rubbed through a sieve, sugar is added and put on the "Cooking" mode for 40 minutes.
5. Citric acid is added to the finished jelly and mixed well.

The jam is laid out in a container, closed and stored in a cool place after cooling.

Thick mint treat in Polaris unit

If you add mint leaves to the jam, then it will acquire a unique taste and aroma. To prepare raspberry treats in a Polaris multicooker you will need:

• 1 kg of raspberries;
• 0.5 kg of sugar;
• a small sprig of mint.

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Process:

1. Peeled and washed berries are sent to a slow cooker.
2. Add sugar.
3. To make the jam thick, you need to start cooking it almost immediately, until the berries have given juice.
4. On the "Stew" mode, the dish is cooked for 40 minutes.
5. 5 minutes before cooking, add a sprig of mint to the product.

The finished dish is laid out in jars and closed well.

Orange option at Panasonic

The use of oranges gives the dish a unique flavor. This jam contains much more vitamins and nutrients than ordinary raspberry jam. The following products are required:

• 1.5 kg of raspberries;
• 1.5 kg of sugar;
• 1 kg of oranges.

Cooking includes several points:

1. Raspberries are cleaned in a standard manner.
2. Peel and white film are removed from oranges, only pulp should remain.
3. Berries and fruits are placed in a multicooker bowl, sugar is added.
4. In the "Quenching" mode, cook for an hour, stir 30 minutes after the start of the process.

Cooked jam is also laid out in a sterilized container and stored in the cold.

With gooseberry

Gooseberries add flavor and health to your raspberry jam. You can cook such a dish from any berries, the color does not matter.

Products:

• water - 1 glass;
• gooseberries - 1 kg;
• raspberries - 1 kg;
• sugar - 1 kg.

Cooking process:

1. The berries are washed well, the legs and tails are removed from the gooseberries.
2. Water is poured into the multicooker bowl, sugar is added. Sweet syrup is prepared on the "Soup" mode.
3. After 10 minutes, add the berries and cook for 15 minutes.
4. At the end of the time, the mixture is slightly cooled and chopped using a blender or a food processor.
5. Pour back into the multicooker and cook on the same program for 15 minutes, stirring slightly.

Cooked jam can be eaten right away or put into a prepared container and left for the winter.

How and how much can you store

It is better to store raspberry jam in a cool place. Remember that plastic lids will shorten the shelf life. If you plan to use jam in the winter, it is better to use metal lids for rolling or twisting. You can leave the finished dish in the refrigerator or cellar.