4 recipes for making raw gooseberry jam for the winter

Cheese gooseberry jam is said to be one of the most vitamin-rich treats. Fragrant and juicy berries are perfect for winter harvesting. They contain a lot of useful substances, besides, the taste is wonderful. That is why a large number of different preserves, compotes, jams and confitures are made from gooseberries. And in order to add some variety to the dish, housewives add spices and herbs.

The subtleties of cooking gooseberry jam without cooking for the winter

It is important to remember that such a dish does not need to be cooked. This saves a huge amount of vitamins and time. Such jam is useful in case of flu, gastrointestinal upset and to strengthen immunity.

How to choose the right products?

Since the dessert is made from gooseberries, you need to choose it correctly. Do not pay attention to the size, variety of berries. If you are satisfied with the taste, any will do. The main thing is the thick rind.

Gooseberries must be sorted out, washed and peeled from the tails.

Spoiled berries and stalks in the jam will serve to ensure that after a few weeks the dessert will be hopelessly spoiled.

Preparation of containers

Whatever recipe the hostess is going to cook jam, the containers must be prepared equally correctly.

First, jars and lids are washed with hot water and soap, rinsed, and then sterilized by any method. For example, you can sterilize in the oven: you need to put the jars in a cold oven and heat to 150 ° C. Turn off after a quarter of an hour, and leave the jars there until they are needed to seal.

To sterilize the lids, you need to pour water into a saucepan and boil them in it for 2 or 3 minutes. Then turn off the fire, but leave the lids in water for at least 10 minutes.

How to make cold gooseberry jam at home?

Making cold jam is easy, because you don't need to cook it for a long time on the stove. Such a dish does not require significant investment. You just need to twist the berries in mashed potatoes, combine them with sugar, wait until it dissolves, and put them in prepared containers.

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The classic recipe for a live treat

To make live gooseberry jam, you will need:

• 1.2 kg of sugar;
• 1 kg of green gooseberries.

The sequence of actions is as follows:

1. First, you need to prepare the fruits - wash them under running water, remove the tails, put them on a linen napkin to remove excess moisture.
2. Grind the berries in a puree with a meat grinder or blender.
3. Pour it into a deep saucepan. Cover with sugar.
4. Mix everything well until smooth. Leave for 2-3 hours to dissolve granulated sugar.
5. Pour the finished dish into pre-heated jars, cork tightly and store in a cool place.

With lemon

According to this recipe, you can make a great jam with a pleasant sourness.

Required Ingredients:

• 1 kg of granulated sugar and gooseberries;
• 2 lemons.

The preparation of a treat is as follows:

1. Rinse the berries, cut the tails and rinse again. Wash the lemons and pour over with boiling water, cut into pieces, then remove the seeds.
2. Scroll gooseberries and lemons in a meat grinder. Transfer the homogeneous mixture to a saucepan and sprinkle with sugar. Put in the cold for 3-4 hours to completely dissolve the sugar.
3. Stir well and arrange in dry, processed jars. Close with ordinary nylon caps. Store only in refrigerator.

With oranges

To make such a delicious and interesting jam, you will need the following ingredients:

• 1 kg of gooseberries;
• 3 medium-sized oranges;
• about a kilogram of brown sugar (or about 1.2 kg of regular white);
• 2 pinches of ground cinnamon

The sequence of actions is as follows.

1. Sort the berries, wash, remove the spoiled berries.
2. Wash oranges well, you can even use a brush. Cut into slices, remove seeds.
3. Using a meat grinder with the finest grid, twist the ingredients.
4. Put the mixture in a saucepan and sprinkle with sugar and cinnamon.
5. Cover with a towel or gauze folded in several layers, leave for about 8 hours to completely dissolve the sugar. This is best done in the evening.
6. In the morning, the jam is laid out in clean jars and hermetically sealed.

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Black gooseberry

The black gooseberry variety was also bred by Ivan Michurin. He wanted to create a berry with the highest concentration of vitamins and a pleasant taste, combining emerald gooseberries and black currants.

He did it. Jam from berries of this variety can rightfully be called imperial.

Black gooseberries will not lose vitamins when mixed with sugar and cooked. And when you replace sugar with honey, you get a real vitamin "explosion".

For cooking you will need:

• a kilogram of gooseberries and sugar;
• 0.5 liters of water;
• a branch of mint or lemon balm, black currant or cherry leaves.

The sequence of actions is as follows:

1. Rinse the berries, cut off the tails and pierce with a toothpick so that the skin does not crack during cooking.
2. We need to boil the syrup. Pour water into a saucepan and add sugar. Cook until dissolved. When the syrup becomes thicker, put mint and currant leaves in it so that it acquires a delicate aroma. The taste will be as interesting as possible.
3. Pour gooseberries into a saucepan, close the lid. Turn off the fire. It is necessary that the berries are infused for about 2-3 hours. Then take out the leaves and turn on the fire again. From the moment of boiling, count 5-7 minutes. The jam is ready.
4. Spread it out in sterilized jars, roll it up and wrap it up with a thick blanket.

Such a delicacy can be kept at home for about a year. In a basement or pantry, it can stand for two to three years. True, it will already contain fewer vitamins, but the taste will remain the same.

Further storage

Raw jam should be kept cold. For warm weather, a refrigerator is suitable. But if there is a cellar, then you can put banks there too. In winter, a balcony or loggia will come to the rescue. Do not be afraid that the jam will freeze: sugar will not allow it.