TOP 16 simple recipes for red rowan jam for the winter at home

There are fruits from which it is not customary to make blanks. Rowan is one of them. Few people know that this berry has unique healing properties. There are simple recipes for making red rowan jam. You can't buy such a dessert in a store. It is made only at home. It turns out an original, tasty delicacy - a real culinary miracle, from which you can't drag children by the ears.

Cooking features

Experienced chefs advise to follow these rules for creating a dessert at home:

1. They take only bottled water.
2. If the jam is prepared with the addition of other fruits, then they are washed well, peeled off the skin, and the bones are removed.
3. During cooking, the dish is periodically stirred with a wooden spatula so that it does not burn.
4. Be sure to remove the emerging foam.
5. The finished product is poured hot into a pasteurized container, then closed with boiled or steamed lids. The containers are placed upside down, covered with a cotton blanket and allowed to cool completely.

How to choose berries for jam?

For the preparation of delicacies, they take varieties Nezhinsky and Nevezhinsky. In Russia, it is customary to pick berries in the fall after the holiday in honor of Peter and Paul. After all, usually by this time the first frosts will have passed, which means that the mountain ash will lose its bitterness. But if this phenomenon did not exist in nature, then the berries are placed in the freezer for a couple of days.

After these manipulations, the fruits are sorted out, removing soft, small, blackened, spoiled ones. Then they are washed and laid out to dry on a clean cloth.

Container preparation rules

For cooking dessert, a basin or a large saucepan is better suited, since during the boiling process the berry mass will increase in volume. From small dishes the jam will "run away" to the stove. And it is convenient to pour jam into half-liter or liter glass jars.

How to cook red rowan jam for the winter?

There is a way to further process the fruit to remove astringency. They are blanched for 10-15 minutes in boiling lightly salted water.

Classic recipe

Some housewives prefer to cook the dessert using the classic recipe. To prepare it you will need:

• mountain ash - 1 kg;
• granulated sugar - 1 kg;
• water - 2 glasses.

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First, a syrup is prepared from water and sugar. Fruits are placed in it and left overnight. In the morning, the berries are taken out, and the syrup is brought to a boil.Then the ingredients are combined and cooked for 50 minutes.

Quick jam

A tasty and healthy delicacy will turn out if the fruits are not subjected to long heat treatment. To prepare it you need:

• mountain ash - 1.5 kg;
• granulated sugar - 1.5 kg;
• vanilla sugar - 2 sachets;
• water - 3 glasses.

The berries are poured with hot syrup, left for 2 hours. Vanillin is added, the heat treatment time is 15 minutes.

"Royal"

You can make a dessert according to a special recipe. It turns out an exotic dish to taste. For him you need to save:

• mountain ash - 1 kg;
• white sugar - 1.5 kg;
• oranges - 500 g;
• water - 3 glasses;
• cinnamon - 1 sachet;
• walnuts - 150 g.

The fruits are placed in a saucepan, sugar, citrus minced in a meat grinder are added. The mass is boiled for half an hour, chopped walnuts, cinnamon are introduced, and brought to a boil.

Pureed with sugar without cooking

A delicious dessert is prepared without cooking from the ingredients:

• mountain ash - 2 kg;
• granulated sugar - 2 kg.

The berries are crushed, mixed with sugar, refrigerated overnight. The mass is mixed and laid out in containers. Store the workpiece in the refrigerator for no more than a month.

With apples

Apples make the jam thicker in consistency. It is prepared from:

• mountain ash - 1 kg;
• apples - 1 kg;
• water - 2 glasses;
• granulated sugar - 2.5 kg.

Water, sugar are added to berries with chopped fruits, boiled for 20 minutes. The fire is turned off. This procedure is carried out three more times.

With orange and nuts

An original dessert will be obtained from the following components:

• mountain ash - 1 kg;
• oranges - 3 pcs.;
• water - 2 glasses;
• ground walnuts - 1 glass;
• granulated sugar - 2 kg.

The berries are boiled in sugar syrup for 15 minutes. Add chopped oranges, continue cooking for another half hour. Nuts are introduced, the mass is brought to a boil.

From frozen red rowan

For this delicacy, take 1 kg of berries, artificially or naturally frozen. And you will also need:

• granulated sugar - 1.5 kg;
• water - 3 glasses.

The berries are placed on a baking sheet, placed in the oven for a couple of hours at a temperature of +40 ° C. Then they are placed in sugar syrup and boiled for 40 minutes.

In a blender

With the help of modern technology, the jam preparation process is simplified. The hostess will need:

• mountain ash - 1 kg;
• granulated sugar - 1 kg;
• vanillin - 2 tbsp. lies .;
• water - 2 glasses.

The berries are crushed in a blender bowl, mixed with sugar and water, infused for 3 hours. The mass is boiled for 30 minutes, vanilla sugar is introduced, and brought to a boil.

In the microwave

When cooking in a microwave oven, you do not need to stir the mass, it will not burn. For dessert they store:

• mountain ash - a pound;
• water - 500 ml;
• granulated sugar - 800 g;
• vanilla - 3 g.

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Rowan with water and sugar is placed in a container, placed in the microwave for 1 hour. After cooling, the mass is puréed, vanilla sugar is added, cook for another half hour.

With pumpkin

Berries are also boiled with melons. For the dish you need:

• mountain ash - 0.5 kg;
• pumpkins - 900 g;
• granulated sugar - 1.5 kg;
• lemon - 1 pc.

Chopped pumpkin is covered with sugar and left overnight. In the morning, it is boiled until half cooked. Add berries, crushed lemon with peel. The mass is boiled for 40 minutes.

Dry jam

Dry mountain ash dessert is similar to candied fruit and is used to decorate confectionery. The dish requires ingredients:

• red mountain ash - 400 g;
• chokeberry - 400 g;
• fresh pitted plum - 400 g;
• water - 400 ml;
• granulated sugar - 2 kg;
• cloves - 2 g.

Berries with cloves are placed in sugar syrup and boiled for 5 minutes. Then leave for 5 hours. The procedure is repeated 4 times. Spread the ingredients into a sieve with a slotted spoon. The remaining syrup is used to make compote. After draining the liquid, the berries are sprinkled with sugar and laid out on a baking sheet, cooked in the oven for 1.5-2 hours. The product is stored in the refrigerator in any container.

With pears

Rowan dessert with pears is cooked in the same way as with apples.

In a multicooker

A slow cooker will enable a woman not to waste time stirring the product.All the ingredients are placed in the bowl:

• mountain ash - 1 kg;
• granulated sugar - 1 kg;
• water - 1 glass.

Select the "extinguishing" program.

The cover of the electrical appliance is not closed, as the mass will increase in size and may "run away".

With rose hips

For treats they take:

• mountain ash - 1 kg;
• rose hips - a pound;
• granulated sugar - 2 kg;
• water - 1 glass.

All ingredients are mixed and boiled for 40 minutes.

With oranges and almonds

Assorted is prepared from:

• mountain ash - 800 g;
• almonds - 0.3 kg;
• oranges - 3 pcs.;
• white sand - 1.5 kg;
• water - 2 glasses.

Berries with citrus are boiled in sugar syrup for 20 minutes.

Pour nuts, heat treatment time - at least 2 hours.

With honey and walnuts

Instead of granulated sugar, you can use natural honey. Take:

• mountain ash - 1 kg;
• water - 2 glasses;
• ground walnuts - 1 glass;
• honey - 0.5 kg.

The berries are mixed with honey, water, boiled for 20 minutes. Add nuts, boil the mass for half an hour.

Rules for storing rowan jam

It is necessary to keep the dessert in the cellar or refrigerator for no more than 2 years. The main thing is to prevent it from freezing.