3 best apple pear puree recipes for the winter

Apple and pear puree for the winter can be fed not only to adults, but also to children. This is a great breakfast or snack option for schoolchildren and younger children. In addition, it is very useful and satisfying, because in a half-liter jar of dessert there are about 10 apples and pears. If, however, such a delicacy is properly preserved, then it can reach the spring. When these two fruits are combined, the ideal degree of thickness and combination of acidity and sweetness is obtained.

Features of making mashed pears and apples for the winter

When the hostess prepares such a puree, she should take into account some features. If you know them, then even an inexperienced housewife can easily prepare a delicious treat for the whole family. Things to consider:

1. Ripe apples and pears are suitable for mashed potatoes. When preparing treats for children, you need to focus on sweet fruits, because such mashed potatoes are prepared without adding sugar. Rotten fruits will not work.
2. According to the cooking technology, the peel must be peeled (but not everyone does it), the seed boxes must also be removed, the fruits are chopped with a knife and stewed until soft, and then ground with a sieve or interrupted with a blender. Mashed potatoes should be brought to a boil and boiled for 5 minutes. The time is shortened only if it is supposed to sterilize the workpieces in cans.
3. The longer the fruit is cooked, the less vitamins will remain in them. But the puree itself will be thicker and softer in taste.

Product selection rules

Unripe fruits have a very dense structure, so it is not recommended to use them for mashed potatoes.

There are no other special requirements for apples and pears in this case. The shape can be any, you can even take fruits with small damages - they are simply cut out, as well as the core.

There are no uniform requirements regarding the skin. There are, of course, a lot of vitamins in it, but it may seem harsh in the finished delicacy. If the recipe is ordinary, classic, it is left. If cooked for children, to obtain a delicate structure, it is cut off.

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How to prepare a container?

Better containers for preserving mashed potatoes for the winter are glass jars that close tightly enough. Any lids will do - at the request of the hostess

Nylon are used only if storage is short-lived.

Before transferring the finished product to jars, they must be sterilized. The most reliable way is to fix the can over the steam. Time is calculated based on its size. The lids do not need to be sterilized; it is enough to wash with soda and rinse with boiling water.

The best recipes

The best and most commonly used recipes include the following.

Pear and apple puree for babies

This puree will be very useful for toddlers. To cook it, you will need:

• 2 kg of pears - soft, yellow;
• 2 kg of apples - Golden, Macintosh or some other, only sweeter;
• 2 glasses of drinking water per bottle.

The sequence of actions is as follows:

1. Wash the fruit, cut the skin, remove the cotyledons. Cut into small pieces, put them in an enamelled pot or bowl, pour in water and put on fire.
2. Immediately after boiling the water, reduce the heating so that the future puree does not burn out. Stir it constantly with a wooden spatula. If you have a slow cooker, you don't have to worry about burning. You don't even need to stir. Set the Cooking program for a third of an hour. Sterilize the jars in parallel.
3. When the hard fruits have become soft, they must be turned into puree using a pusher or blender. Then heat it up until bubbles begin to appear and roll it up immediately.

With sugar

To cook such mashed potatoes you will need:

• 300 g of apples and pears;
• 1.5 tablespoons of sugar and water.

Prepare in this order:

1. Wash the fruit, cut the skin, remove the cores and cut into small pieces.
2. Put them in a saucepan, add one and a half tablespoons of water. Cover with a lid, put on a small fire and from the moment of boiling, cook for half an hour.
3. Grind the cooked fruits with a hand blender. Add sugar to the puree, mix and cook until about three minutes have passed from the moment of boiling. Stir all the time.
4. Pour the puree hot into sterilized jars and roll up immediately. Place on lids and wrap in a blanket until the dessert cools.

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Store in the basement, but you can store it in the pantry too.

With condensed milk

Another interesting option for those with a sweet tooth. The addition of just one ingredient creates a sweet dish with a delicate texture.

Required Ingredients:

• 5 kg of apples are sweeter (it is better to choose yellow or red);
• 2 kg of soft autumn pears;
• 2 glasses of water purified through a filter;
• 0.5 l of GOST condensed milk.

Mashed potatoes are prepared like this:

1. Rinse the fruits, remove the skin, cut out seeds, cut. The finer they are cut, the less time it will take to cook them. That is, there will be more vitamins in fruits. Some of the housewives also pour sugar into the pan, but you should not repeat after them, because the amount of sweetness contained in condensed milk will be quite enough.
2. Put the chopped fruits in a saucepan with water and, stirring constantly so that they do not burn, cook for about a quarter of an hour.
3. When they are softened, rub through a sieve or puree with a blender. Add condensed milk, mix well and put back on the stove.
4. When the puree is cooked, it must be warmed up until bubbles appear on the surface. Now you can roll up in sterile jars. It is advisable to sterilize them so that the product is better preserved in the winter.

Further storage

What storage conditions should be depends on the recipe chosen. If sugar and citric acid have not been added to the puree, a pantry or basement will do. It is better to put jars in which baby food is closed in the refrigerator. If there is granulated sugar in it, it will also stand in the apartment.