TOP 2 recipes for making 5-minute red currant jelly for the winter

Red currant is a kind of berry. It is better to make jelly from it, since the fruits contain a large amount of pectin - a natural thickener. And if you make jam, then you get a product filled with bones and a soft peel. Red currant jelly called 5-minute is also created quickly and turns out to be aromatic and tasty.

Features of instant red currant jelly for the winter

Experienced chefs know several subtleties of cooking, applying which you can get a quality dish:

1. Gelatin is soaked in settled water according to the instructions.
2. Cooking is carried out on the smallest fire.
3. During cooking, stir the berry mass and remove the floating foam.
4. The finished product is poured hot into containers.
5. The lids are poured over with boiling water and used as directed.
6. After cooling, the dessert is placed in the cold.

A week later, the treat is eaten raw, without additional heat treatment.

Selection and preparation of berries

First, the red currants are thoroughly washed, removing the leaves. Then dry on a clean towel. Now you need to sort it out and act according to the recipe.

Preparation of containers

To store the workpiece, half-liter glass jars are used. They and the lids are first washed with soap, then rinsed under running water and dried. Then the container is pasteurized.

Failure to follow these simple rules will quickly spoil the dish.

How to quickly make currant jelly at home?

In order to spend as little time as possible creating jelly, berries are not removed from the branches. Pass them through a juicer.

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Classic five-minute

A treat according to the classic recipe is created from the following ingredients:

• red currant - 1 kg;
• food gelatin - 10 g;
• white sugar - 2 kg.

And they prepare the dish according to the following algorithm:

1. The berries are placed in a deep saucepan, crushed with a crush and covered with granulated sugar.
2. The product is left for 3-4 hours for juice to appear.
3. The mass must be cooked for 5 minutes.
4. Pour it into a sieve.
5. When the liquid drains, wipe the thick and inject gelatin.
6. The mass is boiled for another 5 minutes.
7. The workpiece is laid out in banks.

As a result of simple manipulations, a sweet dessert appears, which can be eaten as a separate dish or added to ice cream or a cocktail.

Recipe without cooking - step by step instructions

Some housewives prefer to create jelly in a cold way. So more nutrients are stored in it. The hostess must provide:

• red currant - 2 kg;
• granulated sugar - 2.5 kg.

And they prepare the dish like this:

Step 1. The berries are rubbed through the finest sieve.

Step 2. The gruel is filtered through cheesecloth.

Step 3. Sugar is introduced, left for 3-4 hours.

Step 4. The mass is stirred, laid out in banks.

Even without additional thickeners, the berry puree will become jelly-like.

How and how much can you store?

The best place to store berry treats is in the refrigerator. Here it will not lose its taste for 9-11 months. Jelly is never stored in the freezer. There it will change its consistency.

In an uncorked container, the delicacy is kept for no longer than 3-4 days in the refrigerator.

And if it is at room temperature, it will start to melt. Therefore, the dessert is served cold and eaten quickly.

Red currant jelly is easy to make and easy to store. In addition, even after several months, a lot of vitamins remain in it, because the heat treatment of the dish is minimal. All this makes the delicacy one of the favorite recipes among housewives.