TOP 14 step-by-step recipes for amber jam from pear slices for the winter

Vitamins are needed for strong immunity and a positive mood. In winter, preserves prepared from available and widespread fruits will help ensure their supply. A win-win solution would be amber jam from pears with slices, which can be prepared in several ways. We offer the most successful recipes for this transparent and aromatic delicacy.

Features of making pear jam in slices for the winter

Pears, usually ripening in late summer or early autumn, have many valuable properties - they regulate the activity of the digestive system, have a bactericidal effect, protect against colds, cleanse the body of toxins and strengthen capillaries.

This is due to the fact that the composition of ripe pears is rich in vitamins A, C, P and group B, tannins, pectins, sorbitol and fruit acids - apple and citric.

How to choose and prepare products?

Autumn varieties are suitable for jam, which retain their shape and properties during prolonged heat treatment.

Preference can be given to the following varieties:

• Lemon;
• Severyanka;
• Duchess;
• Angouleme.

If you want to get a refreshing jam with a pleasant sourness, it is advisable to pick up wild pears.

Regardless of the variety, the choice of fruit must be taken responsibly. You can use only dense and undamaged specimens without specks and dents.

Preliminary preparation includes several stages:

1. Rinse the selected fruits, blot with a soft cloth and dry naturally.
2. Carefully remove the stalks and core.
3. Cut the fruit in the manner indicated in the recipe.

Preparing dishes

For spinning the jam, glass containers of a suitable volume are used. Each jar should be carefully inspected for cracks, chips and chipping. After that, they need to be sterilized using the most convenient method from the proposed:

1. Preheat the oven to 100 ° C. Place the jars washed with a water-soda solution with their neck upside down on a wire rack to evaporate moisture. Keep the container in the oven for 15-25 minutes.
2. A small number of cans are conveniently steam sterilized. Fill a suitable saucepan with water. After waiting for it to boil, cover it with a metal sieve or grate, and put the jars on top with the neck down for 10-25 minutes.

How to cook pear jam in slices?

Each option contains its own rules.

Classic "amber" jam

Appetizing and fragrant pear jam, transparent as amber, saturates the body with vitamins and decorates the table setting.

It's easy to cook. Ingredients include:

• a kilogram of ripe pears with a dense texture;
• a similar amount of sugar;
• 200 milliliters of filtered or non-carbonated mineral water.

Cooking steps:

1. Cut the fruits into thin slices of equal size.
2. Boil water with sugar.
3. Pour the prepared transparent syrup over the fruit and stir evenly.
4. Boil over low flame.
5. Boil three times, cooling each time.

"Five-minute"

The fastest recipe is for those looking to save time. All that is required for it is ripe fruits and granulated sugar in equal quantities:

1. Stir in sugar with thinly sliced ​​pear.
2. After releasing the juice, boil and cook for five minutes.
3. Allow to cool and boil twice more.

Whole pears

To cook jam according to this recipe, you will need small pears in the amount of two kilograms and the same amount of sugar:

1. Boil sweet syrup over medium heat.
2. Each pear (pre-washed and dried) is alternately pierced with a sharp wooden stick. This will allow them to soak well in the sweet liquid.
3. Place pear fruits in syrup and boil until warmed up.
4. After natural cooling, re-boil and pack into jars.

Take a look also

The original recipe for making gooseberry jam with mint for the winter

Sugarless

For those who strictly monitor calories, there is an option to make amber jam without adding sugar.

You will need the following components:

• a kilogram of sweet pears;
• 2 tablets of stevia or glucose (as a beneficial sweetener)
• 60 g of natural honey;
• lemon juice;
• half a teaspoon of ground cinnamon.

Conservation process:

1. Cut the washed, dried and peeled pears into thin slices.
2. Crush tablets to a powdery consistency.
3. Dissolve honey with lemon juice, sweetener and cinnamon in warm water and dip pears in this syrup.
4. Cover with a lid and cook on low heat for an hour. Then slightly increase the intensity of the flame and keep the jam on the stove for another twenty minutes.

In syrup

In order to make pear jam in sweet syrup, you will need:

• 1 kilogram of pears (soft medium-sized varieties);
• a standard glass of sugar;
• 500 ml of mineral or filtered water.

You need to do the following:

1. Rinse the fruits and dry naturally.
2. Prepare simple sugar syrup.
3. Pierce the fruit with a sharp wooden stick.
4. Boil pears in syrup for five minutes.
5. Wait for cooling.
6. After a day, boil again for about 20 minutes.

With nuts

You will need the following products:

• a kilogram of pears;
• 100 g of walnuts;
• 650 g of sugar.

To spin you need:

1. Cut the pear fruits, washed and dried with a towel, into pieces and remove the cores.
2. Place in a deep bowl and chop.
3. Pour boiling water over the peeled nuts.
4. Put finely chopped pears in an enamel container.
5. Sprinkle evenly with sugar and then lay out the nut kernels.
6. Stir and leave for three hours.
7. Boil the contents of the container and, regularly removing the foam, cook for five minutes on a slow flame.
8. After cooling down for another half hour, boil the mass.

With orange

Required ingredients for the recipe:

• one and a half kilograms of pears and sugar;
• 450 g of oranges;
• 400 ml of filtered water.

Preparation:

1. Thinly slice the washed, peeled pears.
2. Pour in water and leave covered for 15 minutes.
3. Prepare medium-thick syrup from sugar.
4. Pour over the pears and stir.
5. After boiling for ten minutes, cool.
6. Cover and keep at room temperature for eight hours.
7. Boil and cool four times.
8. Chop the washed oranges in the peel and add to the hot pear.
9. Continue cooking for half an hour, then transfer the product to the container and roll up.

With milk

The addition of milk gives the jam an airy texture and delicate flavor. Main ingredients:

• 3 kg of ripe pears;
• 2 kg of granulated sugar;
• 2 liters of milk;
• 1 tsp soda.

Step-by-step cooking recipe:

1. Cut the peeled pears into small pieces.
2. Cover with sugar and boil over low heat for an hour, stirring constantly.
3. Add milk and baking soda, stir again and simmer over very low heat for four hours.
4. Cool and beat in a blender until smooth.
5. Bring to a boil again and pour into glass jars while hot.

With mint

This delicacy has soothing properties.

Ingredients:

• 1 kg of pear fruits and sugar;
• 10 g fresh mint leaves;
• 6 g citric acid.

Cooking steps:

1. Cut the washed and peeled fruit into medium-sized pieces and place in a thick-bottomed saucepan.
2. Cover with granulated sugar and stir.
3. For better dissolution of sugar, add 50-70 ml of water (filtered or mineral).
4. Cover and leave for about 12 hours for the pears to juice.
5. Stir in the fruit and sugar mass and bring to a boil over low heat.
6. Stirring regularly, cook for an hour and a half.
7. After an hour from the beginning of cooking, add citric acid and stir.
8. Rinse the mint leaves with running water and rinse with boiling water, then evenly spread over the entire surface of the fruit mass.
9. After cooking, turn off the heat and remove the mint greens.
10. Arrange in jars and roll up with sealed lids.

Take a look also

A step-by-step recipe for delicious gooseberry jam with lemon for the winter

Cinnamon

Fragrant cinnamon gives the jam a spicy note. A warming treat ideal for long winter evenings.

To implement the recipe you will need:

• 3 kg of pear fruits;
• 2 cinnamon sticks;
• 2.5 kg of sugar;
• 500 ml of purified water.

Bring water to a boil and dissolve granulated sugar in it. Put the finely chopped pears in an enamel container and pour over the prepared syrup. Bring to a boil, remove from heat and leave for 7 hours. Then put on the stove again, bring to a boil and throw in one cinnamon stick - boil for five minutes. Wait until it cools completely and boil again. This time toss in the second cinnamon stick. After ten minutes of boiling, pour the jam into glass containers and close the lids.

With citric acid

This component will become an effective natural preservative.

The recipe will require the following products:

• three kilos of sugar and pears;
• glass of water;
• a teaspoon of citric acid.

Detailed cooking process:

1. Cut the washed fruits in the peel into thin slices.
2. Cook sugar syrup for three minutes.
3. Place the fruit pieces and press with a wooden spoon.
4. Cook at minimum flame for 15-20 minutes.
5. During this time, gently stir the fruits with a wooden spoon.
6. Cool the sweet mass and stand for six hours in a cool place so that the fruits are soaked in the sweet liquid.
7. Boil and cool three times, add citric acid for the final time.
8. Add citric acid for the third time.
9. Mix again and cook for about 10 minutes.
10. Put the finished jam in glass jars and seal with sealed lids.

With apples

A harmonious combination of pears and apples will give you twice as much vitamins. To make such a jam, you will need:

• one kilogram of pears, apples and granulated sugar;
• a pinch of vanillin;
• half a lemon.

Cooking process:

1. Wash and dry the fruits.
2. Without peeling, cut into slices and place in a container. Sprinkle each layer with granulated sugar.
3. Shake the pan or basin several times in a circular motion.
4. For five hours, infuse the fruit and sugar mass so that the pears and apples release juice.
5. Put the container on high heat to warm up the fruit.
6. Reduce the flame level at the first signs of boiling.
7. Cook for fifteen minutes.
8. Remove the jam and hold for ten hours.
9. Boil the fruits three more times, adding lemon juice and vanillin at the very end.

In a slow cooker with poppy seeds and lemon

The jam cooked in a slow cooker does not burn or run away.

Required Ingredients:

• one kilogram of pears and sugar;
• large lemon;
• a pound of sugar;
• two tablespoons of poppy seeds.

Thanks to poppy seeds and lemon, the jam will become more vitamin and healthy. Cooking consists of the following steps:

1. Free the pears from the cores, cut into slices and place in a deep container.
2. Rinse the lemon with a sponge and rinse with boiling water. Cut into several slices, then chop and place in a separate small plate.
3. Pour all fruit components together with the resulting juice into the multicooker bowl.
4. Pour in the sugar so that it evenly covers the fruit pieces.
5. Insist for 20 minutes. During this time, the pear and lemon will release even more juice.
6. Add poppy seeds.
7. Set the "Stew" mode in the multicooker and cook for twenty-five minutes.

How to store jam

The prepared product is stored at room temperature in hermetically sealed glass jars. The room in which they are located must be dry and dark.

The average shelf life of this delicacy is three years.