TOP 12 recipes for preparations for the winter with cereals, barley and vegetables

The cereal blanks saved for the winter are a full-fledged lunch in the bank. Cereals with vegetables are eaten instead of salad. They are used to make soups. The high-calorie cereals in these homemade canned foods are organically supplemented with the vitamins found in vegetables. Various combinations of ingredients allow you to prepare a variety of healthy meals.

Features of the preparation of blanks with pearl barley for the winter

Pearl barley is a versatile product. This is one of the cheapest cereals. It goes well with various vegetables and mushrooms. Pearl barley has a high nutritional value. The microelements included in its composition contribute to the elimination of toxins. It helps to fight extra pounds.

Blanks prepared for the winter with barley are used as independent dishes and dressing for soups.

Selection and preparation of main ingredients

For cooking dishes with barley use:

• carrot,
• zucchini,
• Bell pepper,
• mushrooms,
• tomatoes,
• onion,
• eggplant,
• garlic,
• fish.

This list can be expanded. Before cooking, the cereals are soaked for 6 hours. To do this, use ordinary cold water. Only then it is boiled until tender.

All vegetables are washed, peeled and cut, depending on the type of preparation. Mushrooms are sorted out and boiled. The fish is cleaned, washed, the bones are separated.

How to properly prepare containers

Blanks with cereals are stored in winter in the same way as vegetables. Banks prepare in advance:

• sort, choosing whole ones without cracks and chips;
• washed in hot water with soda;
• steam sterilized.

Undamaged covers are taken for seaming. Plastic lids are poured with boiling water before use.

Recipes for preparing blanks with pearl barley for the winter

Pearl barley is little used now. Forgetting a valuable product is groundless. There are many recipes for preparations for the winter with the addition of pearl barley.

Fresh cucumber salad with pearl barley

The basis of the salad is cucumbers and tomatoes. They need 3 kg each. A little less onions and carrots are needed. They are taken in 1 kg. Still needed:

• pearl barley - 0.5 kg;
• vegetable oil - 0.5 l;
• table vinegar - 100 gr.;
• the salad leaves 4 tbsp. l salt and 2 tbsp. l sugar;
• pepper and bay leaves are taken to taste.

First, they cut vegetables: tomatoes with cucumbers - into cubes, onions - into rings. Carrots are grated. Barley is boiled.The boiled cereal with vegetables is placed in a saucepan, put on gas and cooked for half an hour, maintaining a slight boil. Vinegar is poured in half an hour. Boil with it for 10 minutes. The salad is placed in jars hot.

Assorted barley and vegetables

The recipe for this winter barley snack is simple. You should take:

• half a kilo of onions and carrots;
• 3 kg of tomatoes;
• 4 pods of bell pepper;
• 2 glasses of pearl barley;
• half a liter of refined oil;
• a glass of sugar;
• 2 table. tablespoons of salt.

Chop vegetables finely. Rub the carrots. All are mixed in a saucepan. Spices and oil are added. Bring to a boil, cook for an hour and a half. Stir constantly during cooking.

With tomatoes

A barley snack based on tomatoes is pleasant to the taste. For its preparation, onions, carrots and bell peppers are taken in equal proportions. At the same time, 5 times more red tomatoes are needed. That is, if onion is 1 kg, then tomatoes - 5. All this needs 2 glasses of pearl barley.

Black pepper and vinegar are taken in equal proportions - 2 tbsp each. spoons. Salt will require 4 tbsp. spoons, and sugar - 1.

Chop vegetables and cover with oil. Put out everything for 30 minutes. Add spices and simmer for 10 minutes. Then add boiled pearl barley and simmer for 15 minutes. After four hours, the salad is ready.

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With bell pepper and carrots

For this barley snack, mix 2 cups each of sunflower oil and water. Wait until the water and oil boil, and put 1 kg of grated carrots. Cut onions (1 kg) into half rings and mix with carrots.

Cook for 30 minutes. After half an hour, add 2 kg of chopped bell peppers and leave for another 10 minutes. Then add a glass of boiled pearl barley. 15 minutes after barley, add spices: 20 gr. ground pepper and table vinegar. Pour in half a glass of sugar and salt. This will require 40 grams. salt. The salad is cooked with spices for another 10 minutes. Then it rolls over for the winter.

With vegetables in its own juice

It contains only four vegetables:

• cucumbers,
• carrot,
• tomatoes,
• onion.

It is necessary to chop 2.5 kg of cucumbers and tomatoes. Chop 1 kg of onions and grate the same amount of carrots. Add 40 gr. sugar and 60 gr. fine salt. After 2 hours, the vegetables will start juice. Add a pound of boiled pearl barley and simmer for 60 minutes. After an hour, pour 100 gr into a saucepan. vinegar. After 10 minutes, remove the appetizer from heat.

With vegetables in oil

This preparation with barley and vegetables is made in oil. For her are taken:

• sweet pepper,
• red tomatoes,
• carrot,
• onion.

1 kg of sweet pepper, chop 0.5 kg of carrots and onions. Twist a pound of tomatoes in a meat grinder. Pour 350 ml of water into a saucepan. Add 150 ml of sunflower oil. Boil. Once the water boils, add the carrots and onions.

Keep 10 minutes. Then put the pearl barley and cook for a quarter of an hour. Add tomatoes and peppers last. Season with salt (20 gr. Salt), add sugar (60 gr.) Continue to cook for 25 minutes. Finally, sprinkle the salad with 5 gr. ground pepper. Finally, we introduce 50 gr. table vinegar. After 10 minutes, the workpiece can be rolled into cans.

With zucchini

In addition to the usual vegetables, the recipe for this preparation includes zucchini. You need to take 2.5 kg of red tomatoes and green zucchini. You should take 5 pieces of sweet pepper pods and as many onions.

You will need pearl barley - 400 grams. Carrot - 6 roots. Grate carrots and zucchini. Cut the onion into quarters. Tomatoes are divided into slices. The vegetables are placed in a saucepan.

They are filled with 400 g of vegetable oil. Pour a glass of sugar. 10 g of ground pepper and 40 g of salt are added. Pour 160 grams of vinegar. The vegetable mixture is put on gas and stewed for 40 minutes. After this time, add 400 grams of cooked pearl barley and continue to stew. After 12 minutes, the workpiece is ready.

With tomatoes

For a snack, you will need 1 kilo of carrots, sweet peppers and onions. Cut vegetables into small strips.Mash 2 kg of tomatoes with a blender.

Stir the vegetable mixture and place in a saucepan. Add 20 g of vinegar, 40 g each granulated sugar and table salt.

Pour 500 g of vegetable oil. Leave the salad on minimum gas for 40 minutes. After 40 minutes, add one and a half cups of boiled barley to the vegetables. Put a laurel leaf and 5 black peppercorns for spice. Stir occasionally, cook for 15 minutes. This is one of the easiest ways to prepare barley with vegetable stew for the winter.

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With fish

The preparation of this snack begins with the processing of the fish. Take 1 kg of frozen sprat. Defrost and drain moisture from it. The insides of the fish are cleaned and washed thoroughly. 1 kg of red tomatoes are ground in a blender with 500 g of onions. Rub on a grater 500 gr. fresh carrots.

Grated carrots are stewed in sunflower oil in a saucepan. After 10 minutes, add mashed tomatoes with onions, 30 g of sugar and 20 g of salt. Fish fillets are placed in a vegetable stew. All together they stew for 90 minutes. At the end, add spices. After 20 minutes, the appetizer is ready.

With mackerel

Another blank with barley for the winter. This recipe is made with mackerel. She will need products:

• mackerel fillet - 1000 g;
• turnip onions - 200 g;
• tomatoes - 700 g;
• pearl barley - 150 g;
• carrots - 200 g;
• vegetable oil - 100 g;
• granulated sugar - 50 g;
• table vinegar - 50 g;
• table salt - 20 g.

The groats are boiled. Tomatoes are chopped in a blender. Onions and carrots are chopped. The vegetables are placed in a metal dish with a thick bottom, oil is added and stewed. First, you need to salt and pepper them. The process takes 50 minutes. Then, boiled barley and mackerel fillets, cut into pieces and pre-salted, are added to the vegetable mixture. Everything is stewed together for another 20 minutes. After 20 minutes, vinegar is added. In total, the cooking time for barley with mackerel takes 80 minutes.

How to make a barley snack without vinegar

The recipe for this barley with vegetables is used in winter to make pickle. It contains: pearl barley, tomatoes, cucumbers, onions and carrots. For cooking, boil a pound of pearl barley. 3 kg of tomatoes and fresh cucumbers are cut into cubes.

Carrots (1 kg) are rubbed on a coarse grater. Onions (1 kg) are cut into half rings. The vegetables are mixed, the barley is added and placed in a saucepan. Pour 0.5 liters of vegetable oil. Add 60 g of salt, 40 g of granulated sugar and ground pepper. Stew for 40 minutes, stirring constantly. The hot dressing is packed in cans.

Lecho with pearl barley

The homeland of lecho is Hungary. Peppers in jars appeared in the USSR. Since then, many Russians love canned sweet pepper. To prepare it, you need very few products: bell peppers, ripe tomatoes and carrots.

To make the lecho brighter, you need to take peppers of different colors: all you need is 3 kg. The peppers are peeled and cut into strips.

One and a half kilograms of carrots are rubbed on a grater. Carrots and peppers are put in a container with a thick bottom. A glass of water is added. Everything is stewed for 20 minutes. After this time, a kilogram of cooked pearl barley is placed in the container. Lecho continues to stew for another 15 minutes. After a quarter of an hour, the scrolled tomatoes are sent there. Lecho is salted with 40 g of salt and 100 g of granulated sugar are added. After waiting for the mass to boil, pour in 100 g of vinegar and put 5 pieces of black peppercorns. This concludes the preparation of lecho. It remains to pack it in jars and send it for storage.

How to store the finished product?

The housewives are worried about the question: how to store preparations with cereals in winter. The question is not accidental - boiled cereals quickly deteriorate. You can store workpieces only in the refrigerator. The shelf life should not exceed a year.