11 best ways to salt cucumbers to keep them crispy

Salted vegetables are always welcome on any table. Cucumbers occupy a special place. Many housewives wonder how to salt them so that they are crispy. This quality is considered the most important. You can add different seasonings and spices that enhance the taste, but it is the characteristic crunch of the cucumber that says that the salting went right.

Principles of rolling crispy cucumbers for the winter

Before deciding on a recipe, there are several important steps to take. First of all, you should choose the cucumbers themselves. Of course, there is nothing better than those that are grown on their site. Here we have confidence in their naturalness and knowledge of the variety. If you don't have your own cucumbers, you can buy them, but you should choose carefully.

Selection and preparation of cucumbers

Small, young vegetables with unripe seeds are suitable for salting. Cucumbers have a sweet taste. The skin is dark green and not very dense, and the pimples should end with black dots. These are the most ideal settings for cucumbers. The choice should fall towards vegetables that are the same size. Further, products are necessarily soaked in cold water. This is done so that they saturate moisture, become elastic.

You should not take overgrown fruits with coarse peel and large seeds, this option is only suitable for salad.

Now you need to focus on the principles of seaming. For the winter, it is canned in a cold and hot way, marinade is made, and salted in barrels. Next, we will consider popular recipes that have been tested over the years.

Preparation of containers

There are several ways to pickle cucumbers. Even the choice of capacity matters here. Can be pickled in a saucepan, plastic bag, or barrel, but the most common option is in a jar. Glass perfectly retains the properties of a vegetable, does not absorb foreign odors, and is an environmentally friendly material. Most of the pickles prepared for the winter are stored in glass jars.

Before placing the cucumbers inside the container, you need to wash or sterilize it. It is undesirable to use modern detergents. It is much better to wash the inside with baking soda or mustard powder.

The sterilization process allows you to kill all microbes, so many housewives always resort to heat treatment.When the containers are ready, you can proceed to the main part of the preparation - preservation.

How to roll cucumbers to be crispy?

You need to choose a method individually, someone wants to roll cucumbers in a hot way and open a jar in winter. Others want the vegetables to be crispy, but at the same time salted and not stored for long. Next, we will consider different methods that are suitable for everyone and for any occasion.

Take a look also

TOP 12 delicious recipes for salting bell pepper for the winter whole

Cold crispy pickles in a 3 liter jar

It is a pleasure to salt cucumbers in a cold way. You do not need to contact boiling water, prepare a marinade and roll up cans.

To quickly pickle vegetables in a 3-liter jar, you need to take:

• Cucumbers - 1.5 kg.
• Water - one and a half to two liters.
• Salt - 90 g.
• Garlic - 3 cloves.
• Horseradish - 2 leaves.
• Dill - 3 umbrellas.
• Oak, currant and cherry leaves - 8 pcs.

Horseradish, tree leaves are laid out on the bottom of the container, then cucumbers are tamped. It is better to lay them vertically, then more will fit, and the components will be salted correctly. From above, everything is covered again with leaves, garlic cloves are added. You should not take a lot of garlic, because of its excess, vegetables lose their elasticity.

In 750 ml of hot water, you need to put salt, when it dissolves, add another 750 ml of ice water. The jar is poured with this solution. The recipe is ready, you can try the cucumbers themselves in a month.

Hot salting in liter jars

Canning cucumbers is the best way for those who cannot store jars in the basement. Residents of the metropolis often use the hot method for salting vegetables.

Recipe:

• Cucumbers - 600 g.
• Garlic - 8 cloves.
• Horseradish root up to 4 cm long.
• Bitter pepper is a small ring.
• Dill - 2 umbrellas.
• Currant and cherry leaves - 2 pcs.
• Horseradish leaf.

The brine is prepared per liter of water with the addition of a heaped tablespoon of salt.

Crispy cucumbers like from a barrel

Salting crunchy cucumbers, which will resemble the taste, like from a barrel, is easy.

Required:

1. Cucumbers.
2. Currant and cherry leaves.
3. Carnation.
4. A sprig of tarragon.
5. Horseradish leaf.
6. Dill stalk.
7. Several cloves of garlic.
8. Peppercorns.

The salting process is important here. The brine is made from hot, but not boiling water. Salt is added to it with a slide - 1 tbsp. spoon, sugar - without a slide.

The ingredients are laid out in banks. First of all, there are spices, then cucumbers, all this is poured with hot brine and left for three days in this form for fermentation. Then the liquid is drained, the cucumbers are washed with cold water right in the jar.

The brine is filtered and boiled for 15 minutes. It will be necessary to constantly remove the resulting foam. Now the cucumbers are filled with liquid for the last time and rolled into jars. In winter, you can open such pickles with pickle or serve as a snack.

Packed with aspirin

Making a quick salty cucumber snack is easy. You need to mix vegetables, salt, spices and aspirin in a bag. Pre-crush the tablets well. If you shake the contents of the bag well, then the cucumber will release natural juice, aspirin will add sharpness. This means that the pickles will be crispy.

Dry salting in its own juice

Salt the cucumbers so that they are ready in a few hours, perhaps.

Required:

• 1 kg of cucumbers;
• 1 bunch of dill;
• 2-3 cloves of garlic;
• 1 tbsp. a spoonful of salt;
• 1 teaspoon of sugar.

It is better to choose small cucumbers for pickling, so they will be salted faster. All ingredients are mixed into a sturdy bag, then it is shaken vigorously to mix all the ingredients. The contents are removed in the refrigerator for 4-6 hours. After the time has passed, you can eat them.

Take a look also

Simple recipes for making pickled cucumbers with carrot tops for the winter

In Bulgarian

For the cucumbers to crunch, you need to apply the correct dosage. A classic recipe is offered, which is popular with many housewives.

Composition:

• Peppercorns - 10 pcs.
• Onion - 1 pc.
• Bay leaf.
• Currant leaf.
• Vinegar 9% - 4 tbsp spoons.
• Sugar - 2 tbsp. spoons.
• Salt - 1 tbsp the spoon.

In this recipe, you need to put more sugar than salt in order for the cucumbers to acquire a sweetish taste.

Pickled cucumbers

Pickled cucumbers can be corked. To do this, you need a nylon lid that expands under the influence of high temperature, and when cooling down, it tightly fits the neck of the can.

Pickled crispy cucumbers with mustard

You can get delicious crunchy pickles in the marinade by adding mustard to the recipe.

Ingredients:

• Cucumbers.
• Salt - 4 tsp.
• Sugar - 5 tsp.
• Cherry and currant leaves.
• Fresh dill.
• Garlic.
• Ready liquid mustard - 2 tsp.
• Peppercorns - 14 pcs.
• Horseradish - 1 pc.

This portion is designed for two liter jars.

Pickled with citric acid

This is a classic version of pickling cucumbers for the winter. The pickling takes place in citric acid.

Ingredients:

• Cucumbers - 600 g.
• Horseradish - 1 tsp.
• Dill - 1 umbrella.
• Garlic - 1-2 teeth.
• Onion - 1 head.

For the marinade:

• Water - 0.5 liters.
• Bay leaf.
• Salt - 3 tsp.
• Sugar - 5 tablespoons.
• Peppercorns.
• Citric acid - 0.5 tsp.

The ingredients are for one liter can.

How to marinate with vodka

A common recipe that is quick and easy to prepare.

Required:

• Cucumbers.
• Oak, cherry leaves.
• Dill umbrella.
• Garlic.
• Black and allspice pepper.
• Salt - 3 tbsp spoons.
• Water - 1.5 liters for a three-liter can.
• Vodka - 50 g per can.

The result is crunchy and firm cucumbers with a spicy taste.

Without sterilization

A quick way to suit different events:

• Cucumbers - half a kilogram.
• Carrots - 2-3 pcs.
• Currant leaves.
• A sprig of dill.
• Peppercorns.
• Garlic - 1-2 cloves.
• Sweet pepper - half.
• Burning red optional.

Marinade: 500 ml of water, 3 tsp. salt and five tablespoons of sugar, half a spoonful of citric acid.

Can soft cucumbers be salted and canned?

If the firmness of the vegetables is poor, you should try to revive them a little. If you need to salt them whole, then you will have to fill them with cold water for a day, add 2 tbsp per liter. tablespoons of salt, horseradish, garlic and dill. In such a brine, the cucumbers are saturated with aroma and moisture. Then you can preserve them. It is better to cut softer specimens into salad and sterilize.

How to store workpieces correctly?

Depending on the method of salting, the storage method for the workpieces is determined. When preserving hot, the jars can be stored at room temperature for almost a year. Cold salting involves storage at low temperatures for up to six months. Quick methods, such as in a bag and a saucepan, can be kept in the refrigerator for one week.