5 simple recipes for salted cucumbers with vinegar for the winter

Harvesting lightly salted crispy cucumbers with vinegar has become a kind of Russian tradition. Every year, housewives come up with new recipes for cooking lightly salted cucumbers and a variety of methods that facilitate the harvesting process. Cucumbers are pickled or closed in jars, as the people say - salt. Everyone does it according to their preferences. Although pickled cucumbers turn out to be richer in taste, crunchy, they take less time to cook.

Features of harvesting salted cucumbers with vinegar for the winter

When preparing lightly salted cucumbers, it is recommended to add vinegar. It helps the preform last longer and adds a pleasant sour taste.

It is important to add more spices and seasonings when cooking. This is an important part when harvesting pickled cucumbers. They affect not only the taste of the finished dish, but retain the elasticity, structure of vegetables, and extend the shelf life of the finished product.

Cucumbers will remain crispy by adding more horseradish leaves and roots during pickling.

Selecting and preparing vegetables

For crispy and tasty lightly salted cucumbers, you need to choose the right vegetables. Lightly salted preparation will be ideal if cucumbers are selected for its preparation, which:

• medium size, no more than 8 centimeters in length;
• not soft and dense in structure;
• hard, with pimples on the surface;
• not bitter.

You should not choose cucumbers of salad varieties, they make the worst salted preparations.

Container preparation rules

Pickling containers must be taken based on the amount of products. There should not be a single crack or chipping on the dishes. Before preparing, you must thoroughly wash the dishes with a brush and soda solution. After washing the container, it must be sterilized for about 10-15 minutes.

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Methods for cooking lightly salted cucumbers

Recipes for cooking lightly salted pickled cucumbers do not require much effort, cost and time. The main thing is to take the correct ratio of products and follow the step by step instructions.

Instant recipe

To quickly cook lightly salted cucumbers with sugar, you will need:

• 700 grams of medium and small cucumbers;
• 12 grams of sugar;
• 7 grams of citric acid;
• 8 grams of salt;
• 2 pieces of bay leaves;
• one dill umbrella;
• 1 tablespoon vinegar
• whole garlic.

Step-by-step instruction:

1. Put spices and separated heads of garlic into the prepared container.
2. Tamp the cucumbers tightly in a bowl.
3. Pour hot boiling water over the top. Wait 13 minutes. Pour the solution into a saucepan.
4. Add sugar, vinegar and salt to the solution, boil for a couple of minutes.
5. Sprinkle citric acid over the ingredients and pour the brine over them.

Option in a bag with mustard

For cooking you need to take:

• a kilogram of dense cucumbers;
• 6 grams of salt, or to taste;
• three cloves of garlic;
• a bunch of fresh dill and parsley;
• a couple of pinches of ground black pepper;
• 5 grams of mustard powder.

How to cook:

1. Take a thick plastic bag and pour salt, chopped garlic, chopped herbs, mustard and pepper into it.
2. After closing the bag, shake it well and mix the ingredients.
3. Put cucumbers in a bag, tie the bag and shake again.
4. Put in a cool place or refrigerator for a couple of hours.

Lightly salted cucumbers in pieces in 15 minutes

You need to take the following products:

• 400 grams of medium and small cucumbers;
• 5 grams of salt;
• a small bunch of greens;
• 2 cloves of garlic.

Preparation:

1. Cut the cucumbers into slices half a millimeter thick.
2. Chop garlic, herbs.
3. Combine all products together and mix gently. Leave in a sealed container for half an hour.

Hungarian

Take:

• 1.5 kilograms of fresh, dense cucumbers;
• 150 grams of black bread;
• 4 cloves of garlic;
• 2 bunches of any greens, the main thing is to take dill;
• a handful of black peppercorns;
• 2 pieces of bay leaves;
• salt to taste.

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Step by step cooking:

1. Make some small cuts on the cucumbers.
2. Boil 2 liters of water in a saucepan, add salt.
3. Fry thin slices of bread on both sides in a frying pan without oil.
4. Cover the bottom of the jar with a layer of pieces of bread, put herbs, spices, garlic on top.
5. Place cucumbers and cover with toasted bread.
6. Fill with solution and close the jar.
7. Store at room temperature for a week.

With olive oil

To prepare lightly salted cucumbers with olive oil, you will need:

• a kilogram of cucumbers;
• 3 cloves of garlic;
• 6 grams of salt;
• 4 teaspoons olive oil
• 4 grams of sugar;
• a bunch of greens;
• a tablespoon of apple cider vinegar.

Preparation:

1. Place vegetables in a plastic bag, add vinegar, salt, sugar and olive oil.
2. Sprinkle chopped garlic and dill over the cucumbers.
3. Tie the bag and shake.
4. Store in the refrigerator. After 4 hours, lightly salted cucumbers will be ready to eat.

How to store cucumbers correctly

Salted cucumbers with vinegar are stored from one to two years. The shelf life is influenced by the temperature and proportions of the ingredients during pickling.

It is required to store salted cucumbers in a fairly cool and ventilated area. It is imperative that there is no natural or artificial lighting.