4 step-by-step recipes for granny's crispy pickles for the winter
The recipe for pickling cucumbers is striking in its variety; each housewife has her own signature way of pickling vegetables. For many people, pickled cucumbers are associated with childhood, visiting their grandmother, and home preservation. The older generation knows how to make preparations in a special way, pickles, like those of their beloved grandmother, cannot be compared with anything.
Little tricks of harvesting cucumbers for the winter
When pickling, you should give preference to medium, fresh vegetables, without signs of rot, cracks, spots. The fruits are soaked in water for 5-6 hours. Spices and spices are put in a sterilized jar in layers. If you break the chronology of the bookmark, the taste of the piece will deteriorate. Next, washed cucumbers are stacked in an upright position, tamped.
The preservation is turned over, placed in a basin, covered with a towel soaked in warm water. The jar is watered after 4-5 minutes with medium heating water, then cold. This cooling will prevent the food from softening.
Product selection features
The fruit should be small to medium, bright green in color with raised pimples. Be sure to soak the vegetables in filtered water before salting. Experienced housewives recommend that you do without cutting the tails, as this is fraught with lethargy and softening of the fruit.
Preparation of containers
The container must be intact, without cracks, chips or other damage. Washing of containers should take place in soapy water with a brush or washcloth. Particular attention must be paid to the neck of the jar, often dried remains of conservation, rubber gaskets from the lids remain on it. After washing, the bottles are rinsed several times.
The best recipes
Pickled cucumbers according to grandmother's recipe are suitable for any dish, they are used as an appetizer for vodka, meat, potato dishes. The perfect combination is pickled cucumbers and country-style fried potatoes. Next, we will consider some of the most popular "grandmother's" recipes.
Pickling cucumbers, "grandmother's" way
For cooking you will need:
- 1,700 cucumbers;
- 1 bunch of dill;
- 2 heads of garlic;
- 5-6 currant, cherry leaves;
- 4 tbsp. l. salt;
- 2 liters of water;
- 4 bay leaves;
- 9 peppercorns;
- 4 carnations.
How to do:
- Cucumbers are soaked in water and dried. The bottom of the sterilized jar is covered with dill, garlic, currant, cherry leaves, vegetables are tamped.
- Boil water in a saucepan, season with salt, add spices, spices, boil for 5-10 minutes.
- Cucumbers are poured with marinade, sterilized, sealed with plastic lids.
The curl should stand for 1 day, then it will be ready to use. You can store crispy cucumbers in jars for 1-2 days at room temperature, then the workpiece is placed in the refrigerator.
Pickled cucumbers like grandma's
Harvesting is impossible without:
- cucumbers 3.5 kg;
- hot pepper 1 pc .;
- celery, parsley, dill, 1 bunch;
- 1 head of garlic;
- oak, cherry leaves;
- water 5 l;
- salt 5-6 tbsp. l .;
- vinegar 2 cups.
Cooking technology:
- Small cucumbers are washed, left in water for 3-4 hours. The bottom of a sterilized jar is covered with hot peppers, oak, cherry leaves, celery, parsley, dill.
- Cucumbers are tamped, placing garlic, pepper, herbs between them. Boil water in a saucepan, salt, pour in vinegar.
- After boiling the brine, it is poured into cans.
After sterilization, the container is corked, sent under a blanket for several days. The readiness of the swirl is checked by the changed color of the fruit.
Mustard Seed Option
Mustard adds piquancy and pungency to the dish. The following products are required for cooking:
- 2 kg of cucumbers;
- 4 onions;
- 6 tbsp. l. salt;
- 4 cups apple cider vinegar
- 3 cups granulated sugar;
- 4 tbsp. l. mustard seeds;
- 1 tsp turmeric;
- 10 peppercorns.
Cooking technology:
- Vegetables are washed, peeled, chopped. Cut cucumbers and onions into rings, salt, stir, leave to infuse for 3-4 hours.
- Next, the fruits are washed in a colander with water. A pot of water is placed on the stove, mixed with sugar, salt, mustard, turmeric, black pepper, and boiled.
- Next comes the turn of cucumbers and onions, they are added to the marinade. After changing the color of the fruits, they are pulled out, tamped into a jar, and poured with brine.
The bottles are tightly corked, sent under a blanket for several days. It is allowed to taste the preparation no earlier than 30 days later.
In tomato sauce
You can add brightness and juiciness to the spin with the help of tomato juice or paste.
Components:
- cucumbers 2 kg;
- water 1.5 l;
- tomato paste 200-250 g;
- salt 1 tbsp. l .;
- granulated sugar 1 cup;
- vinegar 200 ml;
- 1 bunch of dill with parsley;
- 1 head of garlic.
Step-by-step cooking:
- The vegetables are washed, the ends are cut off, if desired, filled with water, insisted for several hours. The remaining components are washed and cleaned. The bottom of the jar is covered with garlic and herbs.
- Boil water in a saucepan, mix with tomato paste, salt, sugar, stir. The mixture is boiled, diluted with vinegar.
- Cucumbers are tamped into banks. After removing the mass from the heat, it is stirred, poured into containers with vegetables, and sterilized.
Having sealed the container, they turn it over, wrap it with a blanket, and leave it for several days.
How to store workpieces correctly
Store the canned snack in a dark, cool place. The twist can be stored for no longer than 1 year. Vegetables without sterilization are sealed with a plastic lid, kept in a refrigerator for no more than 1 month.
