Description and characteristics of the tomato variety Pear pink
Tomato Pear pink has a rather unusual shape. A ripe tomato resembles a pear outwardly, which arouses interest in children of different ages. Also, many people like the taste of this tomato, because it is different from the usual one. "Pink pear" will be of interest to all farmers, because the finished fruits have approximately the same structure, shape, weight and size. Therefore, you can get income from each bush.
Description
Tomato variety Pink pear refers to tomatoes with an average ripening period of all fruits. From the day of planting to the primary finished crop, it takes from 116 to 122 days. This hybrid was obtained by quality selection of seeds from the fruits of the "Pink Giant". The description of the cultivation recommendations states that such a variety must be grown in greenhouse conditions. But this recommendation does not apply to the southern regions of the country, since the local climate will make it possible to plant seedlings directly in the beds in fresh air.
Description of the tomato variety: the bush can produce many clusters of harvest during the season. It grows in height up to 1.7 meters. Greenhouse conditions allow reaching a height of 2 meters. The bushes formed into one stem give the greatest fertility. All extra stepsons must be removed. It is obligatory to tie the bush to a vertical support. Reviews of gardeners who have dealt with this variety recommend leaving no more than 8 brushes.
Characteristic
The fruit has a fairly rich pink color, resembles an elongated pear in shape. Fairly fleshy, smooth and firm, bright red in color. In the fresh air, the weight of the fruit reaches 75 grams, in the greenhouse up to 90 g. Tomatoes can be used in making sauces or juices, as well as for preservation. A square meter of planting can bring up to 11 kg of crop, provided that there are no more than 4 bushes on it.
The tomato sells well due to its good presentation and transport density.
The variety has an ideal taste, it is quite versatile in application and uniform in ready-made fruits. The disadvantages include the obligation to tie, the fruits tend to crack, the need for pinching.
Grow for seedlings
First, you need to warm up, then soak in a solution of potassium permanganate (2 g of potassium permanganate per glass of water) for 20 minutes. Seed planting begins in February, early March. Germination takes place in wet gauze, after which the seeds are sown into the ground to a depth of 2-2.5 cm, pour water at 22 °. Put the box with seedlings in a well-lit place.
After the appearance of the first 1-3 true sheets, plant them, combining them with a pick. Everyone who has planted seedlings says that they can be planted by the end of April, provided that the greenhouse is heated.In the case of an unheated greenhouse, then not earlier than 10 May.
With excess moisture, the stalk may begin to crack. To avoid this, you need to loosen the soil more often and remove the lower leaves. It is necessary to water the bushes after sunset.
The benefits of this variety
In pear-shaped varieties of tomatoes, pear-shaped ones are the most attractive. This is due to their shape. It is important to note that not all tomatoes of this shape are hybrid. These tomatoes have a high yield. The weather does not affect their knitting ability. They can retain their properties and shape for a long time. When recycled, they have the least amount of waste.
The hybrid species is perfect for growing in a greenhouse, under a film. The pink pear has an early ripening property. This makes it possible to get a large amount of quality harvest.
Brief conclusion
Recently, this variety of tomatoes has begun to become very popular, it is used in many technological and industrial processes of food preparation and conservation. Such popularity was brought to him by excellent taste, as well as an accompanying characteristic that allows you to transport fruits over long distances without losing their presentable appearance.
Ripe tomatoes are best eaten fresh, they are especially tasty in various salads. When preserved, they will not lose their qualities and properties, so in winter they will be just as tasty and juicy with a beautiful appearance.
All reviews regarding this type of tomato contain only useful information.
