Description of the Jadviga tomato variety, its characteristics and cultivation
Tomatoes are a southern vegetable crop that thrives in hot climates. To get a decent harvest in Russia, gardeners give their preference to early-maturing varieties, which include the Yadviga tomato. This choice is based on the fact that these plants have a short growing season, due to which the fruits have time to form in a temperate continental climate.
History of the Jadwiga variety
The Jadviga tomato is a super early hybrid vegetable crop. The homeland of the plant is Japan. It was there, for several years, that local breeders, by crossing tomato crops, tried to get a variety that would meet international requirements. As shown reviews specialists, breeders coped with the task quite successfully. The Jadviga tomato variety turned out to be so productive in different climatic conditions that it quickly gained success in cultivation around the world.
Plant characteristic
Tomatoes Jadwiga f1 belong to a semi-determinant species, that is, when the plant stops growing, after the formation of 10 inflorescences. On average, the height of the bush is 180 cm.
General characteristics of the plant:
- The vegetable is characterized by excellent fruit setting in extreme weather conditions.
- The variety has a well-developed root system.
- Shoots have short internodes.
- A bush of good vigor with strong stems.
- Leaves are medium in size, dark green in color.
The culture is adapted for growing in closed conditions and with tying in the open field.
Important! The best indicators of Yadviga yield are observed under conditions when the plant is formed into 2 stems.
Fruiting characteristics
A distinctive feature of the variety is the amicable ripening of fruits, with a good yield return. Tomato forms up to 6 large fruits on one cluster. The growing season from seed germination to full ripening of a tomato is 80-85 days. High yield allows you to collect about 14 kg from one bush. The fruits are endowed with high commercial qualities, which have their own value in the consumer market.
Description of a tomato at maturity:
- weight - 200-220 gr.;
- shape - flat-round;
- color - bright red;
- the skin is hard;
- pulp - sugar;
- taste - good consumer quality;
- the green spot at the stalk is absent.
Tomatoes of the Jadviga variety ripen in one period, with a uniform shape and size. The main purpose of fruits is considered to be fresh consumption and realization.
Advantages of the variety
Vegetable culture has a number of advantages over similar crops.
The main advantages of the plant include the following qualities:
- Vegetable tomatoes are resistant to cracking.
- The fruits are endowed with good keeping quality and transportability.
- The piquant taste of tomatoes will surprise even the most fastidious gourmet.
- The fruits are high in sugar.
- The plant itself has high immunity to various tomato diseases.
- The tomato is resistant to insect pests.
In addition to these advantages, the fruits have an attractive appearance, due to which the Jadviga variety is sold first among other crops in the consumer market.
Cultivation of the culture is carried out in a standard way, through seedlings. There is no particular specificity in caring for a plant. For the correct development of the variety, it will be enough to carry out watering, feeding, weeding and loosening in a timely manner. In order to avoid breaking the bushes, the plant is recommended to organize support.
