Description of the variety of tomato Blue P20, features of cultivation and care
For lovers of exotic fruits, the Blue P20 tomato is presented - its color differs from the usual varieties in lilac color, the taste is good, the yield is high. The biotechnology of the variety was produced by American scientists as a result of crossing Indigo Roses. This is how a new variety has turned out, which is a source of trace elements that are useful for the body.
Specifications
The tomato is intended for growing in open and closed ground. The bush is tall, powerful, the height reaches 1.6 meters, the foliage is medium, indeterminate. On the bush 3-4 clusters bear fruit with 6-8 tomatoes each. The plant requires garter, pinching and leaf thinning. Early ripe - 95–100 days pass from germination to the first harvest.
Fruits are medium in size, weight of one is about 100 grams, color is red-blue, at the stalk it is mainly purple, at the bottom - red. Dense consistency and thick skin prevents the tomatoes from cracking when poured. The taste is good, sweet, without sourness. The pulp is dense and juicy, in the section has 2-4 seed bags. The fruits are used universally - pickled and eaten fresh. It looks beautiful in banks.
It is grown for sale, as it has high commercial qualities and is easily transported over long distances.
Resistant to fusarium, apical rot and other diseases. Seeds are not the product of crossing two different varieties, so when grown, seeds are harvested for the next year.
Why is the variety good?
As a result of selection, Blue P20 has appeared substances that help to strengthen blood vessels, visual acuity, the body's fight against cancer, and reduce the risk of cardiovascular diseases.
There are also many technical positives:
- high productivity;
- beautiful fruits;
- disease resistance;
- versatility in use;
- excellent transportability.
But in order to get beautiful and high-quality fruits, the agricultural technology of planting and growing is important.
Agricultural technology of cultivation
Tomatoes are grown in seedlings; in mid-March, seeds are sown in containers with fertile soil, watered by spraying and covered with foil. After 5–7 days at an air temperature of 22–24 degrees, the seeds germinate. At this point, the film is removed and cultivation continues without shelter. At the age of appearance of two permanent leaves, the seedlings dive into separate containers. At the age of 60-65 days, the seedlings are transplanted to a garden bed or greenhouse... After transplantation, the tomatoes are tied up and extra stepsons are removed during growth. They also carry out watering, weeding, feeding, loosening the soil. When these growing conditions are met, you will get an excellent harvest.
Review of tomato reviews
Due to the unusual color of the tomato, gardeners are often used for growing and leave reviews about the variety.
Galina: “I liked the color and taste of the tomato: it looks very nice on the garden and table. The rind is dense, the pulp is juicy, excellent for rolling. I don't like the fact that when ripe, the fruits fall off the bush. "
Peter: “I love growing exotic varieties of tomatoes, I liked the color in this, the bush is tall, the leaves are medium-sized, the plant is stepsoned and the top is cut off at the end of summer. The taste is good, sweet, tomato aroma, like ordinary tomatoes. The variety resisted late blight "
The variety perfectly adapts to the conditions in our climatic zone, is resistant to temperature extremes and popular diseases. If it is grown in a greenhouse, then the fruits will ripen until late autumn and delight the owners with the harvest.
