Characteristics and description of the tomato variety Sugar pudovichok
Tomato Sugar Pudovichok is considered ideal for making sauces, lecho, salads. Its large fruits are striking, first of all, by their taste, and the high yield does not drop even after a rainy and cold summer.
general information
In the description and description of the sugar pudovichok tomato variety, it is indicated that these tomatoes were bred by the Russian breeding company "Siberian Garden". The variety was registered in the State Register in 1999.
These tomatoes are indeterminate. Suitable for greenhouse cultivation and for planting in open ground beds. The bushes reach 1 - 1.2 meters in height, and when grown in a greenhouse, the plant can grow up to 140 cm.
The bushes of the Sugar Pudovitch are of a non-standard type. It is recommended to leave 2 stems. Tying them up is required.
This ensures the ripening of large fruits and higher yields. The fruits have a medium-speed ripening period. Usually 110 - 115 days pass before the first harvest of tomatoes.
Sugar puddle has an average ability to withstand typical tomato diseases. When growing this variety, it is necessary to monitor the condition of the bushes and fruits in order to notice possible tomato diseases in time.
Under normal conditions of a personal plot, the yield is up to 8 kg of fruits from one bush. Using the latest advances in agricultural technology, it is possible to get up to 10 - 12 kg of tomatoes from one plant.
Benefits of the variety
One of the main advantages of the Sugar Pudovichok variety is the ability to transport ripe fruits over long distances.
A positive characteristic lies in the versatility of their use, a high level of taste. The main disadvantage of this variety is the need to form a bush.
Fruit characteristics
When ripe, the Sugar Pudovik tomatoes turn red. The fruits have a flat-round shape, without the ribbing characteristic of some varieties of tomatoes. They have a slightly sweet taste. The fruits are quite large. The weight of one can reach up to 0.5 kilograms or more.
Fruits contain 3 - 4 seed chambers. A few seeds do not have a shell to protect them and are easily separated from the tomato pulp. The amount of dry matter in tomatoes is very high, which will allow you to prepare delicious salads and add them to snacks, canning and cooking sauces and pastas.
Growing rules
This variety bears fruit successfully in mid-latitudes when planted in open areas. The tomato is grown in the Far East, in the Moscow region and in Siberia. In regions with cooler climates, tomatoes are planted in greenhouses and greenhouses.
Growing in greenhouses, it is necessary to monitor the humidity of the air. Rooms are periodically ventilated to remove excess moisture.
Bushes need pinching. Cut off the stems that grow above the first branch. It is recommended after the formation of the ovary to remove the leaves below 1 brush.
The planting density of bushes is calculated in such a way that for 1 sq. m accounted for 4 tomato plants.
Diseases and pests
When growing tomatoes, Sugar pudovichok in greenhouse conditions, the tomato is prone to late blight and brown spot. It is necessary to regularly check the bushes for mosaic damage. As a preventive measure, the bushes are treated with "Fitosporin", "Polycarbacin" or potassium permanganate.
Plants can be affected by such garden pests:
- wireworm;
- goose (garden scoops);
- spider mite;
- whitefly.
After the appearance of the fruits, insects can be dealt with only with the help of folk remedies or by manual collection of pests.
You can put special traps on the beds or spray a decoction of wormwood, yarrow, and hot pepper. Chemicals (insecticides) can be toxic to humans after they get on the fruits, so they are used only in the early stages of bushes growth.
Reviews
Peter, 53 years old, Moscow region: “I planted a tomato sugar pudovichek in the beds near my house. I don't have a lot of land, but for my family of 3, those 10 bushes that grew on my personal plot were enough. We even managed to preserve a few of these tomatoes for the winter.
