Description of the tomato variety Sicilian pepper and its characteristics
The Sicilian pepper tomato is a well-known mid-late tomato variety. The variety is indeterminate (having unlimited stem growth), intended for open field cultivation and requires a tie to a support. Seedlings of the variety are sown in March, and planted in the ground in early May. The dive is performed in the phase of the first leaf. It is recommended to form the plant into one stem. The bush reaches two meters in height and produces up to 5 kg of tomatoes.
Fruit characteristics
The fruits of the "Sicilian pepper" grow in clusters of 4 pieces each. Tomatoes are pepper-shaped and have an average weight of 150 grams. The color is deep red, the flesh is fleshy. The fruits are juicy and tasty. Suitable for fresh consumption, canning and freezing.
Pros and cons
Among the advantages of "Sicilian pepper" gardeners note the following features:
- Good taste;
- Disease resistance;
- Long shelf life;
- High productivity;
- Versatility of use.
The main disadvantage of the variety is its instability to cold weather.
Gardeners reviews
Tomato variety "Sicilian pepper" is well known to many summer residents. We suggest reading the most interesting opinions about him.
- I read reviews about the good yield of "Sicilian pepper" and planted it in my country house. I cannot say that the harvest was high. I don’t know why, but I didn’t manage to collect more than 2 kg from the bush. Maybe some kind of mistake in leaving, although I'm kind of a gardener with experience. (Olga Yurievna, Petrozavodsk)
- I carefully studied the materiel before planting the variety. I read the description, all the characteristics. To be honest, I expected more from tomatoes. They turned out to be tough and slightly sticky in taste. But it is worth noting that they are excellent when pickled. (Alexander, Zelenodolsk)
- I always approach the cultivation of a tomato responsibly. I do everything according to the rules, according to the instructions. This tactic never fails. As for the "Sicilian pepper", timely loosening of the soil and removal of weeds is important for its good yield. And don't forget about mineral fertilizers. (Farida Zakiryanovna, settlement Aksubaevo, Tatarstan)
- These are just magic tomatoes! The case when the whole family is delighted. They are delicious and juicy. Suitable for salads, tomato juices and sauces, rolling in jars. You can also make dried ones. This variety is a real find for the hostess. (Olga Valerievna, Sochi)
- The problem with all indeterminants is that they are difficult to control in the greenhouse. They can grow to unrealistic sizes. And my "Sicilian pepper" has grown so much. They entered the greenhouse like into a fantastic forest. And then I read that it is generally only suitable for open ground. Gee. (Valentina, Kirov)
- This lovely tomato was recommended to me by a neighbor.It does not require complex maintenance, it gives a good harvest. If you are not lazy, you can achieve significant success in the cultivation of "Sicilian pepper". I got 3.5 - 4 kg per bush. The fruits are even, shiny, like from a shop window. (Rose, Naberezhnye Chelny)
