2 best homemade feijoa wine recipes

Feijoa berry wine is a strong and sweet drink that is produced today in many factories. Each manufacturer makes a product in its own way, using different cooking secrets. The wine is prepared on the basis of yeast and tartaric acid. These ingredients help kickstart the fermentation process.

Can you make wine from feijoa at all?

Many wine drinkers are faced with a similar question. Indeed, feijoa contains only about 5% sugar, which is not enough for such a procedure. Experts say that almost any fruit or berry is suitable for the production of alcoholic beverages, despite the low sugar content in the composition. You can compensate for the deficiency with pure sugar.

Important! One of the main points in the process is the use of wine yeast. Without them, the wine will not ferment and become strong..

How to make feijoa wine at home

Winemakers actively use two recipes for delicious and aromatic wine: the standard method and the version with citric acid. Each of them has its own characteristics and secrets.

Simple recipe

An alcoholic product is prepared based on the following products:

• 1 kg of fresh berries.
• 1 kg of sugar.
• 2 liters of clean and filtered water.
• 1 teaspoon of tartaric acid.
• 1 spoon of yeast.
• 4 tablespoons of wine yeast.

The cooking process is simple:

1. Peel the feijoa, use a sharp knife to cut the flesh into pieces.
2. Squeeze the resulting mass until juice is obtained.
3. Dilute the drink with prepared water.
4. Pour granulated sugar into the base for the alcoholic product, mix the workpiece until the crystals dissolve.
5. Pour yeast and tartaric acid into the wine. Leave the workpiece in a warm room for 1 day.
6. In a saucepan, combine 1 tablespoon of yeast and 2 glasses of hot water, mix the mass and pour it into the berry juice.
7. The resulting workpiece is left for 1 week, after a while the sediment that appears on top is removed.
8. Send the wine to infuse for a couple of days, and then place it in the refrigerator for knocking.
9. Strain the drink, fix the water seal and leave the alcoholic product again for 1-2 months.

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After that, the wine is again filtered and poured into glass vessels.

With the addition of citric acid

A delicious and juicy drink is prepared as follows:

1. Peel 2 kg of feijoa, cut into pieces.
2. Place the pulp in a juicer and squeeze out the juice.
3. Add 1 liter of water to it, add 2 kg of sugar, mix all components thoroughly.
4. After dissolving granulated sugar, you can pour 2 tablespoons of citric acid and 3 tablespoons of wine yeast into a container. Leave the workpiece for 12 hours.
5. Remove the sediment that appears, place the container with wine again in a warm place for 1 week to activate the fermentation process.
6. After a while, you will need to install a water seal and send the alcoholic drink to infuse for 2-3 months.

When time has passed, the wine is filtered and poured into beautiful bottles. After that, it can be taken out to the cellar.

Storage terms and rules

Homemade wine is best stored in a cool, well-ventilated room. For these purposes, a cellar, storage room or balcony are suitable. It is permissible to keep the drink in the refrigerator, but on condition that the temperature is built at 4-9 degrees of heat. Higher or lower numbers can harm alcohol. The shelf life of the product depends on the preparation method and storage conditions. On average, it reaches 2-5 years.

Further, the wine can become stronger, a sediment appears on it, the contents become cloudy. It is better not to consume the drink in this form.