10 recipes for making mashed with sugar feijoa for the winter
Feijoa is a specific fruit with kiwi and strawberry flavors at the same time. It contains many useful trace elements and substances. To enjoy the use of this fruit for a longer time and get benefits, housewives process it and canned it. There is more than one recipe for making feijoa mashed with sugar. We present you a whole selection.
Features of cooking feijoa, grated with sugar for the winter
Feijoa is an exotic fruit, so its processing and preparation have several features that must be taken into account in order to get a tasty and healthy product.
Selection and preparation of raw materials
It is worth remembering that feijoa berries are peculiar. Finding good quality fruit will take a lot of effort. In Russia, berries are grown only in Sochi and Abkhazia, so they are not found in all stores. Before buying, you should pay attention to some signs:
- It is better to choose large rather than small fruits. They are tastier and more aromatic.
- The peel should be deep green, free from dents, cracks or other damage.
Before you start cooking, you should thoroughly wash the berries, sort out and remove substandard ones. The washing water is changed several times.
How to properly prepare the dishes
The finished product is placed in glass jars and sealed with lids. To keep it for a long time and not deteriorate, you should properly prepare the dishes. Jars and lids can be washed very well with the addition of cleaning agents.
After that, the container is sterilized over steam or in the oven. Prepared banks are left aside.
All dishes in which the treat will be prepared must also be clean. You do not need to sterilize it.
How to grind feijoa with sugar at home
In order to chop the fruit and prepare a delicious treat, several methods are used. It is permissible to add additional ingredients to the product to get a richer and more interesting taste.
Through a meat grinder
In this case, a healthy product is prepared without cooking. You will need the following ingredients:
- feijoa,
- sugar.
Ingredients are taken in a 1 to 1 ratio.
Preparation:
- Green fruits are washed, if necessary, peel off, but you can leave it, cut off the tails.
- The fruits, cut in half, are ground in a meat grinder. To obtain a more delicate structure, repeat the procedure several times.
- The finished puree is mixed with sugar, left for several hours to completely dissolve.
- After a while, they are transferred to jars, twisted and put into the refrigerator.
Such a delicacy contains many useful vitamins, because it is not heat-treated.
In a blender
You can prepare a delicious feijoa dish in a blender. Ingredients are taken in the same amount:
- feijoa fruits,
- sugar.
Process:
- The washed and peeled fruits are placed in a blender and chopped to the required consistency.
- Sugar is poured directly into the puree and continue to beat with the help of the device.
- The finished dish is placed in jars that are stored in the refrigerator.
To prepare delicacies without heat treatment, it is recommended to take the same amount of sweet sand and berries. This is considered to be the best food combination for a delicious meal.
With lemon and tarragon
Using lemon and tarragon will allow you to prepare a tasty and healthy product with a peculiar aroma.
You will need:
- lemon - 1 pc.;
- sugar - 0.5 kg;
- feijoa - 0.5 kg;
- tarragon - a couple of twigs;
- water - 200 ml.
How to cook:
- Wash the fruits well, chop with a meat grinder.
- Boil water, add sweetness, tarragon and lemon juice, mix.
- Remove the tarragon sprigs, pour the fruit puree with syrup.
- After mixing, arrange in jars.
With lemon and ginger
Both products will give the feijoa delicacy a pleasant taste and aroma. You need to cook a dish from the following products:
- feijoa - 0.6 kg;
- lemon - 1 pc.;
- sugar - 0.6 kg;
- fresh ginger - 1-3 tbsp. spoons.
Process:
- Exotic berries are prepared and ground in the usual way.
- Lemon wash very well, remove the zest with a grater.
- The lemon pulp is peeled, white films are removed and crushed using a meat grinder or blender.
- Stir lemon and feijoa puree, add sugar and ginger. After dissolving the sand, the finished product is laid out in jars.
With horseradish root and pear
This dish is not eaten with tea, but added to meat as a sauce. Prepare:
- feijoa - 0.6 kg;
- pear - 1 pc.;
- sugar - 0.1 kg;
- chopped horseradish root - 1-2 tbsp. spoons.
Preparation:
- All fruits are thoroughly washed and chopped in a blender or rubbed in a meat grinder.
- The resulting puree is mixed, sugar and horseradish are added.
- When the sweet grains dissolve, move the dish into jars and put it in the refrigerator.
With orange
To prepare this delicacy you will need:
- sugar - 0.6 kg;
- feijoa - 0.6 kg;
- big orange - 1 pc.
Process:
- With the help of a grater, remove the zest from the orange, remove the seeds from it and grind.
- The berries are prepared in the usual way.
- Combine orange puree, feijoa, zest and sugar in a bowl.
- The finished dish is stored in the refrigerator.
With walnut
The combination of fruits and nuts gives a unique taste and fills the product with useful substances. Required to prepare:
- green fruits - 1 kg;
- sugar - 1 kg;
- orange - 1 pc.;
- walnuts - 0.2 kg.
Preparation:
- Remove tails from feijoa, pour over with boiling water and cut into pieces.
- Remove the peel and pits from the orange.
- Soak walnuts in hot water for an hour, then drain the water and rinse the kernels well.
- Grind all ingredients with a meat grinder or blender.
- Add sugar and leave until completely dissolved.
- Put the finished jam in a container and store in a cool place.
With cranberries
Feijoa and cranberry jam will not be to everyone's taste, but it contains a huge amount of vitamins. For cooking you will need:
- feijoa - 1 kg;
- cranberries - 0.5 kg;
- sugar - 1.5 kg.
Recipe:
- Wash exotic fruits thoroughly and twist in a meat grinder or in a blender.
- Pass the washed and dried cranberries through a sieve.
- Mix both types of puree, add granulated sugar and leave until it dissolves.
- The finished product can be eaten immediately or stored in jars.
With tangerine
The tangerine will add health and flavor to the resulting dish.
Ingredients:
- feijoa - 0.5 kg;
- sugar - 0.5 kg;
- tangerines - 0.3 kg;
- water - 0.2 l;
- cinnamon - 0.5 tsp.
How to cook:
- Prepare green fruits in the usual way.
- Grate the tangerine peel and add to the feijoa puree.
- Boil water, add sugar, cinnamon and add tangerine juice, cook for 10 minutes.
- Cool the mixture, mix with mashed potatoes and transfer to a container for storage.
With cane sugar
To prepare a delicious dish, you can replace regular sugar with cane sugar. Thanks to this product, the treat takes on a caramel flavor. For cooking, ingredients are taken in equal amounts and prepared according to the classic recipe.
Storage specifics
Feijoa, grated with sugar, is stored only in the refrigerator.
In winter, the jars can be rearranged in a cold place, but not frozen. It is worth remembering that such a dish remains in its normal form for 3 months. It is not recommended to leave the jam longer.
