Characteristics and description of peppers of the Podarok Moldova variety

Real gourmets grow peppers Gift of Moldova, because the bright and appetizing fruits of the plant noticeably brighten up the boring greenery of the country beds. Traditionally, summer residents call Bulgarian pepper, although the sunny state has nothing to do with the plant.

The juicy sweetness of ripe pepper will perfectly fit into culinary delights, adding new flavor contrasts to the dish. In addition, Moldovan pepper has a number of undeniable advantages that distinguish it from the background of other varieties.

Brief description of the variety Gift of Moldova

The general characteristics and description of the variety consist in the following facts that are important for regulars of summer cottages and inveterate fans of gardening. Moldovan sweet pepper variety:

• mid-season;
• half-stem;
• undersized.

Sweet fruits reach their peak ripeness in 110-120 days, fluffy bushes surprise with their compact size, the average height of the stems is 40 cm. The sweet pepper variety Gift of Moldova is hardy, withstands many diseases and climatic changes.

Benefits of a sweet variety

The nutritious Moldovan representative of the variety has a number of advantages that make it a product loved by many, which is actively used in the territory of the beds. Description of pepper Gift of Moldova, includes not only technical characteristics, it has the following advantages:

1. The Podarok Moldova variety can be grown in greenhouses, in open ground, on balconies, in greenhouses.
2. Amazing yields will win hearts, on average, the plant produces 5-7 kg of sweet fruits.
3. Up to 9 oblong peppers are formed on neat branches of the bush.
4. The strong root system allows the strong, dense stem to handle more fruit without problems.

1. The shape of the peppers resembles a pointed cone, their weight reaches 100 g, and their length is 8-11 cm. Fruit wall thickness is about 4-7 mm.
2. Ripe sweet peppers of the Podarok Moldova variety have a deep red color of the peel, the filling is distinguished by its softness and captivating sweetness of taste.
3. Even inexperienced beginners can grow pepper, sweet and juicy, because the plant is unpretentious, easily copes with any weather conditions.
4. The gastronomic characteristics of the ripe fruit of the Moldavian sweet pepper make it possible to use it in conservation.

Take a look also

Description of pepper varieties Latino, Ekaterina and Kupets, their characteristics and yield

Sweet peppers are good as a decorative element of a summer dish, a future restaurant masterpiece. Culinary experts note the sweet taste, perfect for the nutritious result of any chef's manipulation.

Possible problems, disadvantages

Reading various reviews on thematic forums, pages of magazines for gardening enthusiasts, you may come across some negative opinions based on the fact that:

• the seeds did not sprout;
• bitterness is present in the taste;
• fruits are small, tasteless.

Incidents occur with improper care, lack of fertilizers and regular watering. A gift from Moldova is an unpretentious variety, but it also needs care from gardeners.

Basic rules of care

For a successful harvest, summer residents must comply with the main standards of care, the basic rules of competent cultivation are that the Gift of Moldova is necessary:

1. Water regularly, the Moldovan variety is very sensitive to moisture.
2. For a good future harvest of the Moldovan variety, soil moisture should be frequent and abundant.
3. You can control the amount of fertilizers used, you can fertilize the bushes only 2-4 times during the entire period of its growth.
4. Use manure diluted with liquid as top dressing.

1. Before the fertilization procedure, it is advisable to thoroughly moisten the soil in order to avoid burns to the root system.
2. Remove side shoots if their development is overly active.
3. Remove growing weeds from the land, gently loosen the soil, allowing oxygen to reach the roots.

When harvesting, you cannot pull out the fruits of the Moldavian variety with a rough inversion of the delicate footboard, it is better to cut the peppers with the edge of a knife.

The nuances of growing

Experienced gardeners advise to pay attention to the soil before planting tender sprouts, the soil should be:

• loose;
• fruitful;
• easy to pass liquid, oxygen.

If the planting of future peppers is planned on clay soil, then the earth should be carefully fertilized with organic fertilizing, sand.

Possible diseases, ways to eliminate the problem

The future sweetness of ripe peppers is often compromised by improper care and adverse weather conditions. The quality of the soil and the temperature of the water used for irrigation are of great importance.

Take a look also

Description of the Kakadu pepper variety and its characteristics

Among the possible diseases that a variety resistant to routine "vegetable sores" may face:

• white, gray, black rot;
• bronze, brown, black spotting;
• spider mite;
• aphids, slugs.

Fungicides will help get rid of unaesthetic spots on the dense skin of the fruit, fungal infections of a delicate structure. Experienced summer residents are advised to resort to the following tools to save Moldovan fruits:

1. Biofungicide Mikosan-V is a remedy used for the treatment and prevention of diseases.
2. Phytodoctor is a gentle preparation with an ecological composition. It improves the plant's immunity, increases its endurance.
3. Ridomil Gold is a product that saves the day even at the most advanced stage. Dangerous for humans and pets.
4. Trichodermin is a biological plant protector, compatible with other medicinal mixtures, fertilizers.

It is possible to eliminate the problem of frequent attacks of parasitic insects with the help of insecticides, including:

• Balazo;
• Aktara;
• Calypso;
• Decis Profi.

As a preventive measure, summer residents often use a folk recipe: a garlic solution with nettles. An infusion of a thorny plant is perfect for spraying the flowery leaves of the sweet Moldavian variety.