TOP 7 delicious step-by-step recipes for making lecho for the winter with garlic
Lecho is considered a traditional Bulgarian dish that is popular with housewives. This appetizer is often served on the table, and therefore many canned it. Before preserving such a dish, you need to figure out how to prepare lecho with garlic for the winter.
Features of cooking lecho with garlic for the winter
Before creating a snack, you should familiarize yourself with the main features of preparing lecho for the winter:
- when creating a dish, ripe peppers and tomatoes are used without traces of rotting;
- fresh garlic is used for winter harvesting, since it is the most fragrant;
- canned snack in sterile jars.
Product selection rules
It is very important to purchase good products, since the taste of the prepared dish depends on the quality of the vegetables. When creating conservation, the following vegetable products are selected in advance:
- Tomatoes. Sorts of juicy tomatoes are selected, from which a lot of tomato juice is obtained.
- Pepper. It is necessary to use large bell peppers with a sweetish taste.
- Garlic. Garlic is used to add flavor to the dish. Better to choose the Petrovsky or Alekseevsky variety.
Preparation of containers
To sterilize the container, place a pot of water on a gas stove and bring it to a boil. Then a metal mesh is installed on the container, on top of which the jars are placed upside down. They are steamed for 20-25 minutes.
The best recipes for lecho with garlic
There are seven recipes with which you can make a delicious garlic lecho.
A simple recipe for garlic arrows
This is the most popular red tomato snack recipe. When creating a snack, 750 grams of garlic arrows are cut into pieces, washed and boiled in a saucepan of water. Then add 650 milliliters of tomato paste to the container, which is boiled with garlic. After that, 300 grams of chopped peppers with onions and grated carrots are added to the mixture. The ingredients are stirred and simmered over low heat for 15 minutes.
The prepared mixture is poured into jars, rolled up with sterile lids and taken out into the cellar.
Eggplant option
When creating a snack, the following ingredients are used:
- ten eggplants;
- four onion heads;
- seven peppers;
- 15-17 tomatoes;
- six cloves of garlic;
- 100 milliliters of vinegar;
- sugar and salt to taste.
First, the tomatoes are cut and passed through a meat grinder. Then they cut the rest of the vegetables, pour them into a saucepan and pour the tomato mixture.The components are salted and put on the stove to boil for half an hour.
With cucumbers
To prepare lecho, you will need the following products:
- one and a half kilograms of tomatoes;
- a kilogram of cucumbers;
- 5-6 kilograms of sweet pepper;
- 700 grams of carrots;
- 3-4 heads of garlic;
- 120 milliliters of vinegar;
- salt with sugar.
Vegetables are washed from dirt, cut and poured into a saucepan. Put tomatoes in a separate container and boil them. Other vegetable components are poured with the prepared tomato liquid and boiled. For aroma, you can add spices with herbs to lecho.
Hungarian
To prepare a Hungarian appetizer, you will need:
- 400 grams of carrots;
- a kilogram of tomatoes and peppers;
- 500 grams of onion;
- 100 grams of salt and sugar;
- laurel leaf;
- a tablespoon of vinegar.
Tomatoes are chopped with a blender, stirred with bay leaves and boiled. Then add chopped vegetables mixed with salt, vinegar and sugar to the container. The ingredients are stewed for 20-40 minutes and poured into a container.
With parsley
Young parsley will help to make the lecho more aromatic and tasty. In addition to greens, they add to the appetizer:
- two kilograms of tomatoes;
- 600 grams of onions;
- five cloves of garlic;
- 85 grams of salt;
- apple cider vinegar;
- a pound of pepper.
Cut vegetables, put in a bowl, sprinkle with salt and leave to infuse overnight. When they let the juice go, they are thoroughly squeezed out and mixed with vinegar and vegetable oil. Then everything is cooked in tomato juice and poured into jars.
No vinegar
To create a lecho without adding vinegar, you will need:
- a kilogram of tomatoes;
- 800 grams of pepper;
- 55 grams of vegetable oil;
- salt and sugar to taste.
Tomatoes are crushed to make a liquid puree. Then cut the pepper and add it to the container with the tomato mixture. Everything is boiled, mixed with butter, salt and sugar. In half an hour, the dish will be ready and can be poured into a container.
Delicious Kuban lecho with garlic
For the Kuban lecho, the following ingredients are prepared:
- five kilograms of pepper;
- four kilograms of tomatoes;
- a glass of vinegar;
- salt to taste;
- head of garlic.
Tomato paste is prepared from tomatoes, which is poured into a saucepan. Then add chopped pepper with garlic, vinegar and salt to it. The mixture is brought to a boil, stewed for forty minutes and poured into jars.
How to store the finished product correctly?
Cooked and canned snacks should be kept cool. For this, a refrigerator or cellar is suitable, where the temperature will not be more than 5-8 degrees.
At room temperature, canned lecho will quickly deteriorate.
Conclusion
Many housewives preserve lecho for the winter. Before canning a dish, you should familiarize yourself with the recipes for preparing such a winter preparation.
