TOP 10 recipes for making carrot caviar for the winter You will lick your fingers

Caviar from carrots for the winter, delicious recipes "lick your fingers", will please even avid gourmets. Preserves can be prepared with tomatoes, onions, semolina, zucchini, pumpkin, use a slow cooker, a meat grinder. The appetizer is suitable as a spread on sandwiches, it is served with savory pancakes, or used as an addition to a side dish. Before cooking, you should familiarize yourself with all the features of the cooking process.

Content

1 Cooking secrets
2 Preparation of products and containers
3 How to cook carrot caviar?
4 How to store workpieces correctly?

Cooking secrets

To prepare caviar, you can take any varieties of carrots, but the most delicious preparations are obtained when using deep orange root vegetables. They contain a lot of sugar, the taste of the product will be more intense. It is better to use transparent banks, roofs made of metal or nylon.

Preparation of products and containers

Wash the vegetables, peel, repeat the "water procedures". Further, the carrots are cut finely, boiled, fried, depending on the recipe. Vegetables are crushed using kitchen devices - a meat grinder or blender. In the latter case, the mass will be the most homogeneous. If you use a meat grinder, caviar will be with small pieces of vegetables. In the form of additives, different vegetables are taken, usually onions or tomatoes, zucchini, peppers.

How to cook carrot caviar?

The process of preparing carrot caviar is not laborious, it is only important to strictly observe the proportions. On average, it will take about 2 hours to create blanks.

Simple recipe

To make carrot caviar according to the classic recipe, you will need the following products:

8 kg of carrots;
2 kg of garlic;
2 tbsp tomato paste;
50 g of salt;
1 tbsp vinegar.

At the discretion add seasoning in the form of ground pepper. The carrots are peeled, chopped in an accessible way, the garlic is pressed. Stew vegetables in a frying pan for 30 minutes, add tomato paste, seasonings, garlic, vinegar to them, simmer for another 10 minutes. The hot product is distributed in containers, rolled up.

Through a meat grinder

To make products from carrots through a meat grinder, you can take products according to the above recipe. Peel vegetables, pass through the device. Cover with sugar, spices, salt, add oil. Stir the mass, boil for 2 hours. Pour the prepared caviar into the jars, screw the lids.

With tomatoes and onions

The caviar turns out to be incredibly tasty and juicy. For its preparation, you will need the following products:

1 kg of carrots;
2 onions;
salt, granulated sugar 1 tablespoon, the same amount of vinegar 9%.

Peel the onion, cut into cubes and fry until golden brown. Add seasonings, stir.After 10 minutes, add grated carrots to the pan, sauté for 15 minutes. Pour in vinegar, stir, arrange in containers.

Spicy caviar without disinfection of jars

In the recipe below, vinegar is not used, salt and sugar are placed at discretion. Onions, hot / black peppers, laurel leaves, garlic have preservative properties.

We need such products:

1 kg of carrots;
4 pieces of bell pepper and onions;
5 heads of garlic;
1 chilli pod
3 tomatoes, 2 tablespoons tomato paste;
3 laurel leaves.

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Tomatoes are added at the discretion, they can be replaced with tomato paste, then the taste of preservation will be more acute. Peel all components, cut into cubes, grate the carrots, put in a pan. Fry onion until golden brown, add garlic to it, sprinkle with seasonings, simmer for 30 minutes. Spread the mixture over hot jars.

With garlic

For carrot caviar with garlic, you can follow the standard recipe but add more garlic heads to it. For example, you will need 4 cloves per liter jar. Their number depends on personal taste preferences. With the help of garlic, the pungency is regulated.

With semolina

Carrot caviar with semolina will turn out thick, perfect as a spread on bread. Take 1 kg of carrots, the same amount of tomatoes, 0.5 kg of beets, onions, 0.5 cups of semolina, vinegar. Due to the presence of beets with tomatoes in the recipe, the product is rich in color, aromatic taste. Vegetables are prepared as standard, carrots are grated, onions are cut into strips.

Combine in a deep cauldron, stew for about 10 minutes. Beat the tomatoes with a blender until mushy, add to the saucepan. Simmer the vegetable mixture for 40 minutes, stir regularly, add semolina in a trickle. Boil for 15 minutes, add crushed garlic, granulated sugar, vinegar and salt. At the end of cooking, add seasoning as needed. Distribute the product in containers.

With tomato paste

Carrot caviar is prepared according to the standard recipe, but adding more tomato paste. It is diluted with water, poured into a stewpan with vegetables in a trickle in the amount of 400 ml. Usually 4 tbsp is taken. product from tomatoes.

With pumpkin

A carrot product with pumpkin is prepared using the following components:

5 kg of carrots;
3 kg of onions;
3 heads of garlic;
tomato ketchup;
seasonings at your discretion;
salt, pepper, 1 tsp.

Pass the ingredients through a blender to make a vegetable puree. Pour it into a cauldron, simmer over low heat for 10 minutes. Fry the onion until golden brown, add chopped garlic cloves to it. Sprinkle with spices, ketchup, boil for another 25 minutes.

With bell pepper

Carrot with bell pepper snack has a sweet, aromatic taste, rich orange hue.

To prepare it, you need 0.5 kg of sweet pepper and the following products:

6 kg of carrots;
3 garlic heads;
2 tbsp tomato paste;
2 onions;
15 ml vinegar 9;
spices of your choice, salt / sugar 1 tbsp each.

Peel vegetables in the standard way, cut into cubes, grind with a blender until puree. Fry onion and garlic, add gruel from the rest of the ingredients, boil for 30 minutes over low heat. Season with salt, pepper, pour in tomato paste with vinegar. Simmer for another 10 minutes. Pour the hot mixture into jars.

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With physalis

Carrot caviar with physalis has a sweetish taste. You will need the following ingredients:

5 kg of carrots;
3 onions;
1 kg of physalis;
3 heads of garlic;
50 g of greens to choose from;
1 tsp granulated sugar;
20 ml vinegar 9%.

Peel the physalis, place in boiling water for 5 minutes. Take out, dry, cut in a convenient way. Fry onion with garlic until golden brown. Mashed carrots with a blender, simmer all ingredients for 20 minutes.Add chopped greens, salt, granulated sugar, vinegar to the cauldron, mix, simmer for 5 minutes. Spread the caviar hot into the jars.

With zucchini

Carrot and zucchini caviar can be used to fill soups, smear on sandwiches, or use as a snack... To prepare it, you need the following products:

1 kg of zucchini, carrots;
5 onions;
4 garlic cloves;
1 chilli pod
1 glass of tomato juice;
2 tbsp vinegar 6%
salt, granulated sugar 1 tbsp each;
spices to choose from.

Chop the onion into small squares, peel the garlic, cut into slices. Fry them until a crust appears. Grate carrots with zucchini, fry with the previous ingredients. Pour in spices, salt, sugar, chili pepper 5 minutes before cooking. At the end, pour vinegar into the mixture, arrange in containers.

With apples

Carrot and apple caviar is sweetish with hints of sourness. The product resembles a filling for pies or baby puree. To prepare preservation, you need the following products:

1 kg of carrots;
4 green apples;
250 g sugar;
1/3 cup water.

Rinse carrots, peel, cut into cubes, boil. Place in a blender, chop. Do the same with apples. Pour water into a saucepan, add sugar during cooking, the liquid should boil. Add the apple-carrot mass, boil for 10 minutes. Transfer to hot jars.

In a multicooker

Due to the multicooker, it will turn out to cook carrot caviar much faster than in the classical way.

The following components are required:

1 kg of carrots;
3 onions;
4 tbsp tomato paste;
1 tsp vinegar 9%;
25 g of salt, sugar;
3 laurel leaves;
spices to choose from.

Grind the components by hand, cut at your discretion. Place the onion in a multicooker bowl, add the vegetable oil, tomato paste diluted with water. Switch on the device for baking mode. Add grated carrots to the onion, sprinkle with seasonings. Press the "extinguishing" mode. After cooking, add chopped garlic, laurel leaf, pepper, put the baking menu for 15 minutes. After cooking, pour over the vinegar. Arrange the cooled caviar in containers.

How to store workpieces correctly?

In a cool room, not previously disinfected carrot caviar is stored for up to 2 weeks. Products stored in sterilized jars are usable for a year. It is advisable to place conservation in a cellar or basement.