TOP 3 recipes for making fried squash caviar for the winter
Zucchini caviar is considered a common delicacy that many housewives prepare. It is not easy to cook such an appetizer on your own, and therefore it is recommended to deal with the nuances of preparing fried squash caviar for the winter in advance.
Features of the preparation of fried squash caviar for winter
Before preparing caviar, you will have to figure out in advance the main features of creating such a winter harvest. These include the following:
- Preservation should be made from high quality and fresh products. You cannot cook caviar from overripe vegetables or products that have begun to spoil.
- High-quality containers are used for canning. Most often, housewives use small half-liter jars.
- Canned snacks should be stored in cool cellars, where the temperature does not rise more than ten degrees, even on hot summer days.
Vegetable selection rules
To make the preparation tasty, you need to select the highest quality and most suitable fruits. Experts recommend carefully looking at the surface of the zucchini. They must not show signs of damage or decay. It is necessary to use unripe zucchini fruits with a greenish peel.
The size of the selected fruits should not be large, since small zucchini are better saturated with marinade. Another advantage of compact vegetable fruits is that they are stored for a long time.
How to properly prepare containers for the beginning of the process?
The container in which the caviar will be preserved will have to be prepared in advance. If you do not pre-prepare the jars, preserves will deteriorate much faster. In the preparation process, do the following:
- Cleaning. First, all jars are thoroughly rinsed with warm water and cleaned of residual contamination.
- Sterilization. The containers are sterilized to destroy any microorganisms on their surface. To do this, a container is installed on the bottom of the pan, after which it is filled with water and boiled for twenty minutes. To sterilize the jars better, repeat the procedure 2-3 times.
The best recipes
There are several recipes with which you can prepare a delicious zucchini appetizer.
Zucchini caviar with roasted according to Soviet GOST
Some people make marrow caviar according to the old Soviet GOST. This will require the following components:
- three kilograms of squash fruits;
- 350 milliliters of refined oil;
- four onions;
- one and a half kilograms of carrots;
- black pepper;
- greenery;
- salt and vinegar to taste.
All vegetables are chopped and mixed in a small saucepan. Then the container with the ingredients is boiled for an hour and a half on a gas stove. At the end, herbs with salt and onions are added to the mixture. The cooked mixture is stirred and poured into containers.
Option with mayonnaise and spices "Lick your fingers"
To make the caviar more tasty, special spices with mayonnaise are added to it. Other ingredients are also used:
- four large zucchini;
- tomato paste;
- sugar and salt;
- 30 milliliters of vinegar;
- ground pepper;
- garlic.
Before overcooking, all ingredients are chopped with a knife or passed through a meat grinder. Then the chopped vegetables are mixed with tomato paste and mayonnaise. The squash mixture is boiled for about half an hour, after which a little vinegar with spices is added to it.
With bell pepper
The unique aroma of the squash can be conveyed with the help of Bulgarian pepper. It, along with the zucchini, is finely chopped with a knife, after which the vegetables are poured into a saucepan. Then add three chopped garlic heads with herbs and carrots to them. All this is fried in a saucepan or in a pan. So that the caviar is not overcooked, it is removed from the stove after 40-60 minutes.
How to store canned food properly?
Canned zucchini caviar cannot be stored for a long time at room temperature, as it will deteriorate under such conditions. Therefore, it is necessary to transfer it to the cellar for the winter or put it in the refrigerator. Average shelf life is 2-4 years.
Conclusion
Zucchini caviar is a great appetizer that should be on every table. To preserve it, you need to familiarize yourself with the recipes for preparing such an appetizer, as well as understand the tips for further storing containers with preservation.
