TOP 43 step-by-step recipes for the best salads for the New Year 2020

Salads greet guests on the table and set the tone for the whole New Year's feast. You need to choose recipes for making salads for the New Year 2020 in advance in order to have time to think over the form of serving and decorations for a beautiful and elegant table. Any dish can be decorated in an original way; it is also worth completely changing the well-known taste by introducing a new ingredient.

The most delicious traditional recipes

Do not give up on New Year's favorite dishes that were prepared by mothers and grandmothers, this will give the holiday a family character and will delight everyone. Therefore, let us recall the traditional salads, which are always popular.

Mushroom salads for New Year's table

Mushrooms are used boiled, fried or pickled. In any case, they add a special touch to the dish, setting off the taste of chicken or vegetables.... Let's prepare an interesting appetizer that combines two types of mushrooms:

• champignons - 400 grams;
• pickled mushrooms - 200 grams;
• onion - 2;
• eggs - 2;
• cheese - 200.

Champignons, cut onion and fry together. Beat the eggs with a fork and pour into the mushroom mixture, keep on low heat for another 2-3 minutes. Cut the cheese into cubes. When the mushrooms have cooled, combine all the ingredients in a salad bowl, pouring mayonnaise.

Classic salad with pineapple, chicken and cheese

The sweet exotic hint of pineapple perfectly sets off the flavor of the chicken fillet:

• boiled breast fillet - 300 grams;
• canned pineapples - 4 cups;
• hard cheese - 150 grams;
• a small clove of garlic;
• corn - ½ can.

We cut everything into medium-sized slices, rub the garlic. Mix with mayonnaise.Decorate with greens and a heap of corn.

With beef and nuts

Cut a piece of well-cooked beef (300 grams) into thin long strips. Crumble 3 eggs. Cut the pickled cucumbers into strips. Mix everything well with mayonnaise. Sprinkle with toasted walnuts (1/2 cup).

Pepper, cheese and corn salad

Bright tender salad. All products are cut into the same cubes:

• peppers - green and red;
• Maasdam cheese;
• corn;
• black bread.

Fry the bread in vegetable oil. Drain the brine from the corn. Combine the ingredients on a flat plate, pour over with olive oil mixed with mustard and pepper. Sprinkle with croutons.

Squid salad

Cooking a simple light salad with a sea flavor:

• squid - 300 grams;
• pickled cucumbers - 150 grams;
• tomatoes - 250 grams;
• onions, herbs.

After washing, the squids are dipped in boiling water and cooked for 5-7 minutes. Finely chop all ingredients. For dressing, combine olive oil, ½ spoonful of mustard, lemon juice, add a little salt.

"Obzhorka"

Simple salad, which is very tasty to finish the day after the holiday. Cut the boiled poultry fillet (400 grams). Fry the carrots and onions (2 each). Cut pickled cucumbers into strips (3-5). Mix everything with mayonnaise. Add garlic if desired.

Olivier salad

Let's prepare Olivier with smoked sausage, it will add spice to the usual dish. The composition of the products is normal:

• sausage - 300 grams;
• potatoes, eggs, pickled cucumbers - 4 pieces each;
• carrots, onions - 1 each;
• peas - a can.

Boil vegetables in advance. Chop all components finely, mix with good mayonnaise. For spice, you can add a spoonful of mustard, black pepper, dill.

Tip: salads are prepared 2-3 hours before the feast so that they are soaked. The exceptions are dishes made from fresh vegetables, which are cut before serving.

"A la Caesar"

To prepare the salad you will need:

• chicken breast - 300 grams;
• salad - 100 grams;
• eggs - 2 pieces;
• cherry - 8-10 pieces;
• grated hard cheese - 150 grams;
• white fried croutons - 2 handfuls.

Fry the fillet in small pieces in oil. Cut the eggs along into narrow slices, and cut the cherry in half. Place all the ingredients on a flat dish on lettuce leaves. Pour with American Caesar sauce.

"Chicken under a coat"

Lay the chopped boiled chicken fillet in a thick layer on a plate, cover with mayonnaise. Then we prepare a "coat" for her - a layer of Korean carrots, grated cheese, eggs, chopped tomatoes.

Cover each layer with mayonnaise. Sprinkle the top with plenty of parsley.

Unusual and interesting salads

You need to dilute the traditional New Year's dishes with something less familiar that will interest all guests.

Cheese salad in orange

The salad is served in orange cups, therefore, when removing the pulp, you need to be careful:

• oranges - 2;
• chicken fillet - 150 grams;
• hard cheese, cut into small cubes - 150 grams;
• chopped lettuce leaves - 50 grams.

Remove the membranes from the orange slices, cut. Mix everything, season with olive oil and lemon juice. Transfer to orange cups.

Seafood with shrimps and capelin caviar

An interesting dish - spicy and fragrant. Chop finely:

• crab sticks - 300 grams;
• cheese - 250 grams;
• shrimp - 200 grams;
• eggs - 4 pieces;
• garlic - a slice.

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Stir capelin caviar (50-70 grams) in mayonnaise, season the salad. Decorate with shrimps.

"Black Pearl"

Serve the salad in profiteroles by cutting and lifting the edge. For filling:

• shrimp;
• grated cheese;
• egg.

We cut everything very finely, mix with mayonnaise. We start the incised profiteroles, insert them into each olive.

"Brave Heart"

Boil pork or beef heart in advance. Cut into thin strips. Fry the carrots and onions together. Cut the eggs into small pieces. Combine products for the salad, season with mayonnaise.

"Squid with nuts"

Boil the squid and cut into strips. Dry the walnuts in a pan. Fry the champignons. Combine squid and champignons, season with mayonnaise. Sprinkle the salad with nuts.

Original "Snowballs" with crab sticks

For cooking we use:

• crab sticks;
• eggs;
• grated cheese;
• garlic.

We rub all the components, add mayonnaise so that the mass is not liquid. We form balls, roll them in coconut flakes. We spread it in a slide.

Chafan in Siberian style

We are preparing a festive version of the dish using meat. Fry pork in thin long slices, make French fries. Cut carrots, beets, cabbage, onions into thin strips and pickle separately in a weak solution of vinegar. We spread all the ingredients separately in sectors on one large flat dish, beautifully alternating colors. In the center is a gravy boat with mayonnaise. You can stir chafan with guests at the table or put on a plate for everyone what they like.

African salad "Kachumbari"

The Kenyan salad is a brilliant appetizer for meat. Cut tomatoes into circles, red onions into rings. Place on a flat dish. Drizzle with lemon juice, salt, sprinkle with oil, sprinkle with cilantro. The salad with the exotic name Kachumbari is ready.

New items

For the New Year's table, they always prepare something that has not yet been tried. A couple of unfamiliar recipes should definitely be tested. It is necessary to please the Rat, as she loves variety and everything new.

"Pink Pig"

Cut boiled-smoked ham, cheese, fresh cucumber into small cubes. We introduce corn and chopped olives. Mix with mayonnaise. We give the shape of a pig. Cut the ham very finely and sprinkle the top with layers for a pink color. We cut out ears, a nickel from ham, we make eyes from olives.

"Snowdrifts"

Required products:

• boiled beef - 200 grams;
• boiled potatoes, carrots - 2 each;
• eggs - 4;
• onion;
• garlic - clove;
• grated cheese - 150 grams.

Cut the eggs in half, remove the yolks. Rub them with garlic, mix with mayonnaise, stuff the halves of the proteins. Finely chop all ingredients and lay in layers, sandwiching with mayonnaise - beef, onions, carrots, potatoes, eggs - stuffing down. Sprinkle mayonnaise on the salad, sprinkle with cheese.

"New Year" in the verrines

A beautiful bright salad will decorate the table if served in verrines. We lay in layers, after mixing the products with mayonnaise:

• raw carrots, grated on a fine grater;
• grated cheese with garlic;
• chopped breast fillet;
• grated boiled beets mixed with mayonnaise and walnuts.

Decorate the salad with herbs on top.

With egg and ham

For cooking you will need:

• eggs - 3;
• ham - 150 grams;
• boiled chicken fillet - 150 grams;
• gherkins - 5-6 pieces;
• tomatoes - 2;
• green onion.

Cut all products into small pieces, mix with mayonnaise. The salad is very bright and will decorate any table.

With a pork heart

Cut the heart into strips thinly. Cut the red onion into half rings, cut the tomatoes into slices. For dressing, combine olive oil with lemon juice, salt and red pepper. Sprinkle with dill.

"Cheese chips"

Grate 150-200 grams of cheese coarsely on a baking sheet, spreading it in a thin layer. Dry in the oven and cool.

Cooking salad. Lay on a flat dish in layers:

• grated boiled potatoes - 2-3;
• boiled beef with fine fibers;
• grated cheese (2);
• eggs (3-4);
• corn.

Pour mayonnaise on all layers. Place pieces of dried cheese on top.

Recipes with a beautiful design

You can make any salad beautiful. The festive decoration is performed with products that are in harmony with the main ingredients without disturbing the taste. Very nice salads are not always the most delicious. To truly surprise guests, you will have to come up with an original design.

"Pomegranate bracelet" with beef

This salad is good both in taste and appearance. It is laid out on a flat dish in a ring (around the jar in the center), placing the ingredients in layers. Layers in order:

• grated boiled carrots (1-2 pieces);
• boiled beef in small pieces (400 grams per 2 layers);
• grated potatoes (2-3);
• fried onions (2);
• the second part of beef;
• eggs (3-4);
• grated boiled beets should cover all layers well.

We place pomegranate seeds on top - in dense rows or chaotically. It turns out beautifully, brightly and very tasty.

Puff "Sunflower" with corn and chips

To simplify the preparation of this dish, simply combine the foods in the salad bowl:

• boiled chicken - 300 grams;
• eggs - 2-3 pieces;
• fried champignons - 400 grams;
• onion;
• mayonnaise;
• boiled carrots - 1.

The surface should be flush with the edge of the dish. Place the corn tightly and evenly on top. Along the edge is a ring of dill and chips imitating sunflower petals.

Wreath

We decorate the salad in layers on a wreath-shaped platter. To fix the center, we put a jar. First, we put a layer of grated potatoes on the dish, then chopped smoked chicken. Spread well with mayonnaise. Add grated walnuts. Next is grated cheese. Cover the layers with chopped boiled carrots, above - finely chopped eggs. We cover each product with a mayonnaise net.

Sprinkle generously with dill, dry well after washing. For decoration we use red spots of pomegranate seeds.

Tip: when preparing flaky salads, if there is little time for soaking, you should simply mix each product with mayonnaise on a separate plate and put it on a dish.

Little Red Riding Hood

In a salad bowl, mix potatoes (3), onions (1), carrots (1), chicken fillet (250 grams), grated walnuts, gherkins (3-4) in a salad bowl. Add mayonnaise in half with sour cream. We spread it on a flat dish in the form of a hat, cover it with pomegranate grains.

"Beautiful girl"

Required for cooking:

• smoked chicken meat - 300 grams;
• Chinese cabbage - 200 grams;
• pear (sweet, Conference is fine);
• grated walnuts - 70 grams.

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We grind everything. Cooking the sauce - olive oil, French mustard, allspice. Refueling.

Simple New Year's salad recipes

If there is little time to cook, you can speed up the preparation of the treat. Quick recipes use Korean-style carrots, not boiled ones. You can make a salad from smoked chicken, not fry croutons, but buy ready-made ones.

"Bunito"

Cooking in a transparent dish in layers:

• chopped chicken fillet;
• Korean carrots - squeeze, chop a little;
• grated egg whites (3);
• grated cheese;
• grated yolks.

Coat all layers with garlic mayonnaise. Decorate the top with figures of boiled carrots.

"Christmas wreath"

Spread the salad in layers on a large flat plate with a jar in the center. We put it in turn:

• boiled tongue in small strips - 300 grams;
• cucumbers - 2-3;
• eggs - 4;
• cheese - 200 grams;
• carrots - 1-2.

Grate or finely chop all ingredients. Coat each layer with mayonnaise. Sprinkle on top with a mixture of herbs, arrange in the form of a Christmas wreath.

Kiwi salad "Yolochka"

Required products:

• kiwi - 4-5;
• smoked chicken - 300 grams;
• boiled egg - 2;
• boiled carrots - 1.

We spread in layers on a dish, giving the appearance of an elongated triangle (Christmas tree): sliced ​​chicken, mayonnaise net, peeled and cut kiwi (2), grated eggs, mayonnaise, grated carrots, mayonnaise. On top of the entire surface we lay kiwi rounds, giving the resemblance to a Christmas tree. Decorate with star-shaped pieces of vegetables, beads.

"1st of January"

For the salad you will need:

• boiled-frozen shrimp - 200 grams;
• boiled eggs - 4;
• grated cheese - 150 grams;
• bulgarian pepper - 2;
• mayonnaise.

Divide the eggs into whites and yolks, grate. Cut into strips of the same size from pepper for the inscription, cut the rest. Lay on a flat dish in layers, smearing each with mayonnaise: pepper, shrimp, yolks, cheese, proteins. On top, make the inscription "January 1" on the salad with slices of pepper.

"Piglet"

Cooking on an oval platter, layering in layers, giving the shape of a pig:

• potatoes - 2-3;
• onion -1;
• fresh cucumber - 1-2;
• smoked sausage - 150-200 grams;
• pickled gherkin - 3-4;
• eggs - 3.

Grind the products, pour with cheese sauce. Rub the cheese on top on a fine grater. Making a sausage pig's face. Tip: if the onion is too bitter and spicy, you should pour it over with boiling water or pickle it in vinegar for 30 minutes. You can use a red variety or green feathers.

"Bullfinch"

We cut all the ingredients into small pieces, rub the whites and yolks separately. We lay out on a plate in the following sequence in the form of a bullfinch:

• boiled rice - 2 / 3-1 glass;
• smoked chicken - 200 grams;
• yolks - 3;
• gherkins - 3-4;
• proteins - 3.

We saturate all products with mayonnaise. We make the plumage of a bullfinch from olives, from chopped tomatoes - a breast.

"Appetite" with cheese

We use two cheeses in the salad - Suluguni and Adyghe (you can take feta cheese, it will be sharper). Cut the smoked leg into cubes, add chopped cheese and tomatoes. Mix mayonnaise with sour cream and grated garlic, pour over the salad.

"Russian beauty" with sour cream

We take the boiled breast and ham in equal quantities, cut into strips. Grind eggs and pickled cucumbers. Chop the onion and scald with boiling water. Tomatoes - cubed. We mix everything with sour cream. Rub the cheese on top on a fine grater.

With red beans, ham and croutons

Beat 2 eggs and fry a thin pancake in a large frying pan, chop into strips. You can buy crackers ready-made or dry them yourself. Strain the boiled or canned beans from the liquid. Soften the onion in a frying pan in butter. Chopped ham. We put the products in a vase, mix with mayonnaise, sprinkle with grated cheese and crackers on top.

"Sated Kum" with champignons

Fry the mushrooms in olive oil. Cut the chicken fillet into slices. Finely chop the walnuts. Cut the cheese into cubes. Strain pineapples from the juice, cut. We mix everything with mayonnaise. We spread pineapple pieces and fillets for decoration.

The recipe for a delicious salad "Santa Claus's mitten"

We spread it in turn on a beautiful dish, giving the shape of a mitten:

• potatoes - 2-3;
• fresh cucumber - 1-2;
• crab sticks - 150-200 grams;
• grated cheese - 150 grams;
• eggs - 2-3.

Grease the layers with your favorite sauce, it is possible with the addition of garlic. We make the edge of the mitten from grated cheese, the rest from red fish, finely chopped or straight into slices.

Simple and delicious salad "Funny pigs"

Fry the onion with the mushrooms. Cut boiled potatoes, fresh cucumber. Add green peas, mix everything. Sprinkle with grated cheese, top with an abundant layer of herbs. We put piglets on the "lawn". Body - peeled eggs, ears and a piece of carrot or ham.

Light low-calorie salads

Light meals are prepared without mayonnaise, potatoes and meat, using salad and vegetables. Dressed with olive oil or juice.

With tuna and vegetables

Place lettuce leaves on a flat plate. We spread canned tuna on them, cut into small pieces without bones. Peking cabbage, chopped bell peppers, wedges of eggs, halved cherry tomatoes, half rings of red onion, slices of fresh cucumber around. Pour olive oil on the salad, mixed with mustard and Provencal herbs.

"Fitness salad with shrimps"

A light meal with a minimum of calories. We spread lettuce leaves on a flat dish. On top of them, in random order, we put peeled boiled shrimp, chopped strawberries, long slices of eggs. Sprinkle the slices with a mixture of lemon and orange juices.

Beetroot with cottage cheese and prosciutto

A great option for those who follow the figure even in the New Year. Cut the beets into cubes, bake in a sealed container in the microwave until soft. Put beets, chopped tomatoes, crumbly cottage cheese, chopped Parma ham (prosciutto) and herbs in a salad bowl.Drizzle with olive oil mixed with lemon juice.

New Year is a convenient time to try unknown recipes, which in the future may become your favorite and traditional ones. Immediately after the feast, you should remove what is left in the refrigerator, so that in the future, without fuss, you can taste everything well and make adjustments to the preparation for the next holiday. Christmas is coming quickly - in just a week.