Recipes for squash caviar with mayonnaise for the winter as in a store you will lick your fingers
Zucchini caviar with mayonnaise for the winter is a fairly common dish often prepared by housewives. This appetizer differs from other canned squash with its delicate and unique taste. Despite the fact that squash caviar for the winter is prepared with the addition of mayonnaise, this dish is still perfect for people who follow a diet. After all, zucchini are very healthy vegetables, which can retain their beneficial properties even after heat treatment.
For some, cooking squash caviar with mayonnaise may seem like overwhelming work. Therefore, it is recommended to figure out in advance how to prepare it and what recipes you can use so that the caviar tastes like in a store.
Sterilization of containers
Before studying recipes for making caviar, you need to process the containers. There are several main ways to sterilize canning jars.
Using the microwave
The safest and easiest way to handle preservation containers is to use a microwave oven. To process the jars with this method, you will need to collect some water at the bottom of each container. Then several cans are installed in the oven and processed in it for several minutes at a power of 750 watts.
Jars that have been processed using this method can be used immediately to preserve caviar.
Steam treatment
One of the most proven methods of preparing containers for rolling winter blanks is steam treatment. The main advantage of this method is that it can be used to process containers of any volume.
To do this, you need a small saucepan, which should be half filled with water. A sieve must be placed on top of the pan, on which the container will be installed. The jars are placed on a sieve upside down and sterilized. Liter containers should be processed within 15 minutes, and two-liter containers - 20 minutes.
Classic recipe
There are different recipes for preparing blanks for the winter. However, the classic zucchini caviar recipe with mayonnaise and tomato paste is the most popular among housewives. Zucchini caviar with mayonnaise for the winter according to this recipe is created from the following ingredients:
- three zucchini;
- 500 g carrots;
- 400 g of onions;
- 400 g mayonnaise;
- black pepper;
- 90 g salt;
- 150 ml vinegar;
- 100 g sugar;
- tomato paste.
Zucchini caviar for the winter is harvested in several stages. First, you should start preparing the vegetables from which the appetizer will be prepared. The zucchini are thoroughly washed, peeled and cut in half.Then the core, which contains the seeds, is removed. As a result, all sliced courgettes should be free of pulp.
After that, the onion is peeled and passed through a meat grinder along with the zucchini. The resulting mixture is well mixed, sprinkled with salt and sugar. Then vegetable oil, mayonnaise and tomato paste are added to the container. To create this blank, both store and homemade pasta can be used.
Transfer the mixture to a small saucepan and set over low heat. The duration of the preparation of the snack depends on the amount of zucchini added. On average, squash caviar with mayonnaise should cook for about two hours. During cooking, the dish should be stirred periodically so that it does not burn.
Before removing the snack from the stove, add a little vinegar to it and mix it with caviar. After that, we transfer all the liquid from the container to pre-sterilized jars and preserve. Then the conservation cools down and is transferred to the cellar for further storage.
With garlic
Caviar recipes can contain different ingredients. In this case, the dish will be prepared with mayonnaise and garlic. You will also need the following products to create it:
- two zucchini;
- 2 kg of carrots;
- 300 g tomato sauce;
- three heads of garlic;
- 200 g mayonnaise;
- two onions;
- 100 g of salt;
- pepper.
Cooking caviar for the winter with mayonnaise begins with the preparation of the products used. First, you should start preparing zucchini. They can be cut in two, or you can start slicing them straight into rings. After that, remove the pulp in which the seeds are located.
Once you're done with the zucchini, you can move on to the rest of the ingredients. Carrots, together with onions and garlic, are thoroughly washed in water and peeled. Then all cooked products are passed through a meat grinder. Some housewives use a blender instead of a meat grinder.
The resulting mixture is poured into a saucepan and mixed thoroughly. Then a little salt and sugar are added to it. The liquid is brought to a boil, after which sauce, mayonnaise and a little garlic are added to it. All this should be stewed in garlic sauce for at least half an hour.
Having prepared the caviar, it should be laid out in jars and preserved. The rolled containers should be cooled in rooms with room temperature. However, they should be stored in basements or cellars during the winter.
Recipe "Lick your fingers"
Some housewives prepare caviar for the winter. If you use this simple recipe for squash caviar, you will need the following ingredients:
- three peeled zucchini;
- 300 g of tomato paste or tomatoes;
- one onion;
- 300 g mayonnaise;
- bay leaf;
- 200 ml of oil;
- pepper;
- 100 g of salt.
Cooking zucchini with mayonnaise and tomato paste for the winter begins with the preliminary preparation of the main ingredients. You must use the finest vegetables to create your snack. Therefore, it is recommended to use only ripe zucchini with tomatoes.
First, peel the onion with zucchini and pass them through a meat grinder. Then paste and mayonnaise are added to the mixture. All this is placed in a saucepan and placed on the stove. The dish should be stewed for an hour, after which some spices are added to it.
During cooking, everything must be mixed periodically so that the caviar does not stick to the sides of the pan. The total cooking time for this recipe should not exceed two hours. When the caviar is completely ready, it should be poured into jars and closed with seaming lids.
The canned workpiece should be stored in any cool room. A cellar, refrigerator and even a balcony are ideal for this.
Conclusion
Anyone can cook caviar from zucchini.To do this, you need to study the most common recipes and read reviews of people who have previously been involved in conservation. You can also watch the video, which will describe in detail the process of preparing the blank.
