A simple recipe for making watermelon compote for the winter

It is so nice to get a jar of compote on a cold winter evening, to feel this unique desired taste of summer again. Housewives roll up compote for the winter from most fruits and berries, then why not make it from watermelon? Opening it on a cold winter evening, you can again feel the touch of the bright summer sun, enjoy the unique aroma of summer.

Cooking features

Cooking watermelon compote for the winter is quite simple. However, there are some simple tips to help novice housewives avoid disappointment, and the drink will be delicious, truly summer:

1. It is imperative to preserve the compote in a glass container; before use, it is necessary to check for chips, cracks. Banks must first be washed, dried, sterilized.
2. This fruit is quite tender, so when boiled, its pulp can fall apart, losing its appearance and nutrients. Therefore, the best cooking method is the blanching process.
3. When cooking, you can use mint, cinnamon, vanillin, or cloves. They will give a unique flavor and piquant taste.
4. When choosing a fruit, you should give preference to ripe, but not sugar. The sugar pulp will disintegrate during heat treatment, the compote will turn out to be opaque, with pulp.

For seaming for the winter, many housewives carefully choose the necessary fruits and vegetables. The selection of ripe berries is a rather complicated process, but necessary for the drink to be tasty, bright and pleasing in winter:

1. When tapping on the surface of the berry, a dull sound should be obtained.
2. A crunch should be heard when squeezed.
3. The most ripe watermelons are usually large, so large berries should be preferred.
4. The surface should be flat, without bumps, pits.
5. You need to pay attention to the tail of the fruit - it must be dry, brown, otherwise the berry was picked ahead of time and did not have time to ripen.

If you follow these little tricks, the family and guests will be pleasantly surprised by a compote with a watermelon summer flavor in winter.

Preparing the watermelon

Preliminary preparation of watermelon before preparing compote for the winter is simple. It is necessary to cut the berry, take out all the seeds, peel the green peel, cut into cubes, about 2 * 2 cm. If the cubes are small, they will boil, you will get not compote, but "porridge". If cut too large, it will turn out unaesthetic and inconvenient.

To prepare compote for the winter from watermelon, you need to use only fresh berries.

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It is imperative to check that the fruit is ripe without any foreign odors, you cannot use bad pulp, otherwise the drink will simply turn into mash and "explode". The fruit rind should not be thrown away, you can make jam for the winter or candied fruits from it, which is also tasty, will appeal to all households and guests.

Compote recipes

Cooking watermelon compote for the winter is a simple, creative process, and all because you can add any other berries, fruits, spices and even herbs to it. Any version of this drink will be delicious and original.

A simple recipe for the winter

A watermelon compote is prepared for the winter in two ways, everyone chooses the one that they like best. The first option is with sterilization, and the second without. These two methods differ only in the presence or absence, in fact, of sterilization itself.

So, for 2 kg of watermelon, you need 2 liters of water and 2 glasses of sugar.

First you need to make the syrup. Fill the pan with water, after boiling, add sugar, stir until completely dissolved. The syrup should boil again, after which the previously prepared pieces of the fruit are added. The pulp is boiled in the syrup for no more than 5 minutes, otherwise it will simply boil down and turn into "porridge". Place pieces of berries in jars with a slotted spoon, pour over with syrup. After that, the cans are rolled up, turned over onto the lid, wrapped in a warm blanket, and left to cool completely.

For those who are worried that the drink will not "live" until winter, it is advisable to sterilize the jars after pouring the syrup into the cans for 5 minutes.

Watermelon and apple compote for the winter

In order to prepare a watermelon and apple compote for the winter, you will need:

1. Watermelon - 1.5 kg.
2. Apples - 0.3 kg.
3. Sugar - 0.2 kg.
4. Water - 1.5 liters.

First, they prepare the fruit - wash them, peel them, take out the seeds. Then the fruits are cut into cubes. Fill a saucepan with water, put it on fire. After boiling, sugar is poured, waiting for its complete dissolution. Then apples are lowered there, while the fire is reduced to a minimum. After 15 minutes, add the chopped watermelon, and then cook for no more than 5 minutes. Then it is filtered through a sieve, the berries are separated, and the drink is poured into cans, rolled up.

Recipe for watermelon compote with mint

Despite the fact that the drink itself is quite tasty, many housewives add various ingredients, of course, mint - one of the most common herbs for drinks - did not remain on the sidelines. So it becomes more intense and aromatic. So, you will need:

1. Watermelon - 2 kg.
2. Sugar - 2 cups.
3. Mint - 4 fresh leaves.
4. Water - 2 liters.

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First you need to prepare the pulp by cutting off the peel from the fruit, freeing it from the seeds. The pulp of the fruit is cut into cubes. Fill a saucepan with water, bring to a boil, add sugar, prepare syrup. After dissolving the sugar, pieces of watermelon and chopped pieces of mint are added to the boiling syrup.

Now they are boiled together for about 5 minutes. Filter the compote through a sieve, pour it into prepared jars. Roll up sterilized lids, leave to cool wrapped in a blanket upside down.

Watermelon and melon compote recipe

The freshness of the watermelon and the aroma of the melon are probably the best combination on a hot summer day. For cooking you will need:

1. Watermelon - 0.5 kg.
2. Melon - 0.5 kg.
3. Sugar - 0.2 kg.
4. Water - 1 liter.

Peel and seed the fruit and cut them into cubes. Pour sugar into boiling water, after dissolving sugar, add prepared pieces of fruit there. Cook for 5 minutes. Then they take out slices of fruit with a slotted spoon, put them in the jars. The syrup is boiled for a couple of minutes, then poured into jars. Roll up with pre-sterilized lids, turn upside down and leave to cool, wrapped in a blanket.

Watermelon peel compote for the winter

Watermelon is a universal non-waste berry, compote can be prepared not only from the pulp, but also from the peels of this fruit.This drink tastes unusual, but if the hostess is looking for something new, then you should definitely prepare it and try it. For cooking you will need:

1. Watermelon peel - 100 g.
2. Lemon - 1/3 pc.
3. Sugar - 5 tbsp. l.
4. Water - 1 liter.

The crusts need to be taken those on which there is still a little pulp, remove the green skin with a thin layer, cut them into strips, lemon into circles. Fill a saucepan with water, add sliced ​​lemon and watermelon crusts, put on fire, bring to a boil. Then you need to reduce the heat, boil for another 5 minutes, add sugar at the end, stir until it is completely dissolved. Strain the compote through a sieve, roll it up.

Storing compote

It is best to store the watermelon compote prepared for the winter in a cool dark place. A basement or cellar is best. Taking out a sweet and aromatic drink from a watermelon from the cellar on a cold winter evening, you can travel back to summer, remember warm tender days. Such a drink will be appropriate for any holiday, even on New Year's Eve. Children will be delighted, and guests will certainly appreciate such an unusual and delicious compote.