19 simple recipes for making chokeberry compote for the winter

Compotes from the common chokeberry, or chokeberry, harvested for the cold winter with various additives according to simple proven recipes, will decorate a festive feast and a regular dinner. There are a myriad of options, each housewife will be able to find the ideal one for her family. The amount of sugar can be varied depending on whether the household likes it sweeter or not.

General principles of making black chokeberry compote for the winter

Blackberry has a peculiar tart taste. You can get rid of excessive astringency by placing the fruits in the freezer for a couple of days.

Another option to reduce astringency is pre-blanching. In addition, this gives the berries additional softness.

Features of the choice of ingredients

Ripe chokeberries are taken for the drink. Before cooking, the raw materials are sorted out, removing damaged and dry berries. It is better to separate the rowan from the twigs, although some recipes allow the use of the entire brush.

How to properly prepare containers for the beginning of the process?

For the preparation, they usually take glass jars or bottles. The containers are thoroughly cleaned with soda, washed, and then sterilized. Boil the lids for a few minutes before use.

How to make chokeberry compote at home?

It is not difficult to brew and stock a berry drink, it is enough to adhere to the basic principles.

The components and their volume are changed, based on the wishes of the tasters.

The easiest recipe without sterilization for a 3-liter jar

To get 3 liters of excellent burgundy broth, you need to take:

• blackberry - 400 g;
• sugar - 400 g;
• water.

The order of canning is given below:

1. The selected raw materials are rinsed, blanched, placed in a bottle.
2. Pour sugar on the first layer.
3. The container is filled with boiling water to the brim and sealed.

With apples

This drink has a subtle smell and slight sourness. To prepare a delicacy, you need to take in a liter container:

• blackberry - 100 g;
• 1 apple;
• sugar - 100 g;
• water - 800 ml;
• citric acid - 1 gram.

You need to prepare a delicious vitamin compote according to the following instructions:

1. The bottom is covered with a layer of washed berries, followed by apple slices without skin and seeds.
2. Pour boiling water for a quarter of an hour, pour into a container.
3. Boil the syrup from the drained liquid, sugar and citric acid for a couple of minutes.
4. The container is filled with a solution and rolled up.

With the addition of red rowan

An excellent refreshing drink will turn out if you take a mixture with ordinary mountain ash as a raw material. If the final product seems a little sour, then sweeten it.

List of components:

• chokeberry - 250 g;
• red mountain ash - 250 g;
• sugar - 500 g;
• water - 2.5 liters.

The instruction is presented below:

1. The raw materials are distributed in bottles.
2. Boil the syrup for 5 minutes.
3. The solution is poured into containers to the top and sealed.

With cherry and cherry leaf

An interesting composition is made by combining blackberry and cherry. To give the drink a cherry aroma, they take the fruits themselves, juice and even leaves.

Ingredients of a Delightful Smelling Drink:

• chokeberry - 600 grams;
• cherry juice - 250 ml;
• cherry - 150 g;
• cherry leaf - 12 pieces;
• sugar - 500 g;
• water.

Canned as follows:

1. The aronia and cherries are blanched, distributed in bottles.
2. Cherry leaves are poured with half a liter of boiling water and cooled.
3. Next, you need to heat the sweetened water, pour in the cherry juice and decoction of the leaves; the mixture is boiled for 5 minutes.
4. The solution is poured, the container is sealed.

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With sea buckthorn

They store a breathtakingly vitamin product, taking chokeberry and sea buckthorn as a basis.

For 3 liters, the following components are needed:

• blackberry - 200 g;
• sea ​​buckthorn - 300 g;
• sugar - 200 g;
• water.

Canned in this way:

1. The raw materials are distributed in bottles.
2. Boil the syrup by bringing the sweetened water to a boil.
3. The container is filled with a boiling solution.
4. The filled containers are sterilized for half an hour and sealed.

With black currant

"Vitamin bomb" is obtained by mixing blackberry with currant.

For 1 liter take:

• chokeberry - 100 g;
• black currant - 120 g;
• sugar - 150 g;
• water - 800 ml.

Canning without much effort like this:

1. The washed raw materials are put into dishes, sugar is added.
2. Put on low heat, stir lightly, trying not to press hard, until the fruits give juice.
3. Add water, bring to a boil and cook for 5 minutes.
4. Put the mixture into a jar, roll it up.

With mint

Wonderful preservation will turn out if the main component is supplemented with fragrant herbs. Sprigs with foliage must first be rinsed, shake off the droplets.

Such products will help to cook 3 liters:

• chokeberry - 3 glasses;
• mint greens - 2 sprigs;
• sugar - 2 cups;
• water - 2.8 liters.

Canned in the following sequence:

1. Fruits, greens are distributed in containers.
2. Add boiling water for 15 minutes.
3. Water is removed into a bowl, heated, sweetened.
4. The container is filled with hot solution, sealed.

With pear

If you want to achieve a light fruity shade, take a pear as another component. An additional advantage of this combination is that astringency is removed.

Ingredients for one liter jar of pear-black ryan rowan:

• berries - 100 g;
• pear - 200 g;
• sugar - 100 g;
• water - 800 ml.

Cooking compote should be like this:

1. The main component is blanched for 3 minutes.
2. Pears are washed, cut, seeds removed.
3. The raw materials are distributed in banks, they are filled with boiling water for 2 hours.
4. The liquid is removed into a saucepan, sugar is added, boiled for 5 minutes.
5. The solution is distributed among the jars, sealed.

With raspberries

When the raspberry harvest is ripe in the garden, you can easily combine the berries for a delicious result.

The following components are required:

• chokeberry - 400 g;
• raspberries - 150 g;
• sugar - 120 g;
• water - 270 ml.

The technology is given below:

1. Raspberries are washed thoroughly.
2. Aronia blanch for 3 minutes.
3. Products are placed in jars in layers.
4. Bring the syrup from water and sugar to a boil, pour into a container.
5. Banks are sterilized for 10-15 minutes and rolled up.

With ranetki

Ranetki are called in another way paradise apples. Added to preservation, they pleasantly diversify the drink.

Products for 3 liters of vitamin preparation:

• blackberry - 300 g;
• ranetki - half a kilo;
• sugar - 3 cups;
• water - 2 l.

Canned according to the instructions:

1. Washed products are placed in a container.
2. Pour boiling water over the workpiece for 10 minutes.
3. The infusion is poured into a bowl, sugar is added, and heated.
4. The solution is filled into jars and sealed.

With cherry plum

Lovers of bright shades will appreciate the burgundy drink.

Components:

• chokeberry - 400 g;
• cherry plum - 600 g;
• sugar - 300 g;
• water - 2 l.

When canning, perform the following steps:

1. The washed ingredients are put in a jar, poured with boiling water for 10 minutes.
2. The infusion is poured into a saucepan, sugar is added, boiled for 3 minutes.
3. The solution is filled to the top of the container, sealed.

With grapes

Absolutely any variety of grapes is suitable for an amazing compote.

Components:

• chokeberry - 300 g;
• grapes - a pound;
• sugar - 1.5 cups;
• water - 2 l.

The workpiece is made as follows:

1. The sorted out washed fruits are placed in a jar.
2. Boil sweet syrup for 3 minutes.
3. The solution is poured into a jar, rolled up.

With hawthorn

The main component goes well with hawthorn. You can diversify with your favorite spices.

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For a three-liter container take:

• chokeberry - 1 glass;
• hawthorn - 2 glasses;
• water - 2.5 l;
• sugar - 750 g;
• cloves, cardamom, star anise - to taste.

Step by step instructions are presented below:

1. Raw materials are placed in jars.
2. Pour boiling water over for half an hour.
3. The infusion is drained, sugar, spices are introduced, and brought to a boil.
4. The solution is poured into containers, sealed.

With orange

For connoisseurs of exotic, a recipe with tropical fruits will suit.

For a three-liter workpiece, take:

• chokeberry - half a kilo;
• 1 orange;
• sugar - a pound;
• citric acid - 1 teaspoon;
• water - 2.5 liters.

Prepare an orange-black ryabin broth as follows:

1. Distribute berries and fruit cuts into jars.
2. The components are poured with boiling water for half an hour.
3. Boil the syrup from drained water with the addition of sugar and citric acid for 5 minutes.
4. The solution is distributed among the jars, sealed.

With lemon

The yellow fruit brings a characteristic sourness, in addition, it has preservative properties, that is, the addition of just a few slices of the fruit will increase the preservation of the twist.

The ingredients for 3 L are listed below:

• chokeberry - 300 g;
• lemon - 2 slices;
• sugar - 1 glass;
• water - 2.5 liters.

Twist is prepared according to the following technology:

1. Berries are poured into boiling water.
2. Cook for 5 minutes, add sugar.
3. Bring to a boil again and add the lemon.
4. The last time is brought to a boil, poured into jars, rolled up.

With a thorn

A great addition to dinner or lunch will be a decoction with the addition of thorns.

For three liters you need to take:

• chokeberry - 200 g;
• sloe - 200 g;
• sugar - 300 g;
• water - 2.5 liters.

The technique is presented below:

1. Raw materials are poured with boiling water for half an hour.
2. Water is poured into a saucepan, sugar is added and heated.
3. The solution is poured into jars and sealed.

With plums "three minutes"

The big advantage of the delicacy is the speed of preparation. The raw material does not require special preparation: it is not required to free the plums from the seeds, it is enough to rinse and remove the damaged ones.

Take for a three-liter jar:

• chokeberry - 200 g;
• plums - 300 g;
• sugar - 300 g;
• water - 2.5 liters.

When cooking, follow the instructions below:

1. The components are placed in a container, poured with boiling water for half an hour.
2. Water is poured into a bowl, sugar is added, boiled for 3 minutes.
3. The syrup is poured into jars, sealed.

In a slow cooker of frozen chokeberry

If there is a freezer at home, then the berries can be stored in it with practically no loss of useful properties. For compote, the raw materials are not pre-thawed.

On a five-liter multicooker bowl, take the following:

• chokeberry - 400 g;
• sugar - 350 g;
• lemon - half;
• water - 4.5 liters.

Cook as follows:

1. The components are placed in a slow cooker and cooked for an hour, if cold water was poured, usually this corresponds to the "soup" mode.
2. Using boiling water shortens the cooking time to 20 minutes.
3. Keep the lid closed while cooking.
4. The drink is allowed to brew: do not remove the lid until the liquid has cooled.

In a pot of cinnamon

Cinnamon will give the compote a delicious spicy scent.

The drink requires:

• chokeberry - 300 g;
• sugar - 250 g;
• ground cinnamon - a pinch;
• water - 2 l.

Prepare as follows:

1. The water is boiled, the ingredients are added.
2. Cook for 15 minutes, covered tightly.
3. Insist from 4 hours, then you can drink.

Rules for storing black fruit compotes

Compote, cooked directly for serving, is kept in the refrigerator for up to five days.

Rolled up cans are stored in a subfield or in another suitable place for no more than 2 years. It is important to protect the workpieces from direct sunlight and not to place them near heating appliances.

Blackberry compotes are a great way to preserve vitamins and stock up on a "piece of summer" for the cold season.

By composing different combinations from familiar products, you can taste different to taste, but equally healthy drinks every day.