5 recipes for making chokeberry jam with orange

Chokeberry (chokeberry) has not too sweet clusters. But thanks to its pleasant astringent taste, it is used in cooking. The range of uses of chokeberry is inexhaustible. The preparation of chokeberry jam with orange is especially popular.

Secrets of making black chokeberry jam with orange for the winter

To cook a delicious dessert, you need to adhere to the cooking rules:

1. The berry has a dense skin, so it must be poured with hot water and blanched for several minutes. This is necessary to soak the berries with syrup.
2. The berry has a bitter taste, so you need to take a lot of sugar to prepare it.
3. You can use honey instead of granulated sugar. How much sweetener to put in depends on the person's taste preferences.

Selection and preparation of products

To make jam, you need to take a ripe berry that can give juice. Also, chokeberry should be dense, shiny, even. Berries with spots in the jam are not taken.

Important: there should not be rotten rowan in the dessert, since even 1 berry can ruin the delicacy, and it will not stand the winter.

Preparation of containers

For jam, take a glass container. Banks are initially poured with warm water for half an hour, and then washed using soda, mustard, soap. Then they are rinsed.

Before filling the jars with jam, they undergo a sterilization procedure. Options:

1. The washed can is placed on a boiling kettle with the neck down and kept for 25 minutes.
2. The container is completely filled with water and heated in a water bath for 20 minutes.
3. The washed dry containers are sent to the oven, gradually heated up for half an hour.

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How to cook black rowan jam with orange at home

Classic recipe

To prepare goodies, take the following ingredients:

• 1.3 kg of mountain ash;
• 1 PC. orange;
• 1.1 kg of sugar;
• 900 ml of water.

How to cook:

1. Put the selected berries in a colander and wash.
2. Put the chokeberry in a wide small bowl and cover with water.
3. Send on fire. The berry should cook for about 7 minutes.
4. Sugar is introduced with the continuation of cooking for another 7 minutes.
5. After that, the delicacy must be transferred to a cool room for 4 hours.
6. The orange is peeled, divided into slices, chopped in a blender.
7. The jam returns to the stove again, and when it starts to boil, an orange is introduced.
8. After 6 minutes, the gas turns off, and the fragrant delicacy is poured into the cans.

Without cooking

The original recipe for raw jam will save the hostess time.

List of components:

1. Berry - 600 gr.
2. Orange - 1 pc.
3. Citric acid - 0.5 tsp.
4. Sugar - 500 gr.

Step-by-step cooking procedure:

1. Aronia is poured with water, washed.
2. Pass the chokeberry with orange slices through a meat grinder.
3. Pour in granulated sugar with citric acid.
4. The jam is stirred and placed in jars.

The recipe for this jam is quite simple, but it is important to observe the storage temperature so that it stays longer. If only a few cans come out, you can store them on the bottom shelf in the refrigerator.

"Five-minute"

Chokeberry dessert can be prepared in 5 minutes, and for a richer flavor, add vanillin and 2 or 3 oranges.

Ingredient List:

1. Orange - 3 pcs.
2. Rowan-blackberry berries - 2 kg.
3. Water - 300 ml.
4. Sugar - 1 kg.

The rowan is washed and blanched for 2 minutes. Juice is squeezed out of oranges. Chokeberry is crushed using a blender, granulated sugar is added to it. The mass is boiled. After that, orange juice and vanillin are added. The jam should cook for about 10 minutes.

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Then the dessert is poured into hot cans and rolled up. The container is turned over and wrapped in a blanket for a slow cooling process.

With added nuts

To prepare a healthy treat, you will need the following products:

• 500 gr. chokeberry;
• 250 gr. walnuts;
• 1 kg of sugar;
• orange;
• lemon.

Step-by-step cooking process:

1. Wash the blackberry, discard in a colander.
2. Wash the citrus fruits, immerse in boiling water for 10 seconds. Remove the fruits and cut into slices.
3. Twist the orange, lemon, chokeberry, nuts in a meat grinder.
4. Sprinkle the resulting mass with granulated sugar, mix and put on low heat.
5. The mixture is stirred during preparation.
6. When the jam boils, you need to cook it for another 5 minutes.
7. Turn off the fire.
8. Distribute the hot dessert to the jars, roll up and turn upside down.
9. Wrap the blanks with a blanket and leave until morning.

With ginger

An interesting version of jam with the addition of ginger, cherry leaves. The recipe includes the following products:

1. Black mountain ash - 1 kg.
2. Sugar - 1.3 kg.
3. Orange - 2 pcs.
4. Lemon juice - 100 ml.
5. Fresh ginger - 15 gr.
6. Cherry leaves - 10 pcs.

Rinse the orange, pour over with boiling water, cut into slices, grind with a blender. Wash the black ashberry and crush with a crush to extract juice. Grate the ginger.

Combine washed cherry leaves with prepared ingredients. Cook the dessert 5 minutes after boiling. The cooking procedure is carried out 4 times.

At the last stage, the delicacy is laid out in a container, hermetically sealed.

Storage features

Store the preservation in a cool dark place, it should not be damp. It can be a basement, a cellar.

In an apartment, the best storage place is a pantry, a balcony, if there are lockers on it, so that a lot of light does not fall on the banks. This will keep the dessert safe throughout the winter.