TOP 6 recipes for making beetroot juice for the winter at home

Beet juice is a set of all kinds of vitamins, useful trace elements and substances. Adherents of a healthy diet must include this product in their diet. Preservation of beet juice for the winter is an opportunity to preserve most of the valuable components that make up its composition. But for the drink to be useful and nutritious, it is important to know the intricacies of this process.

The subtleties of making beet juice for the winter

There are two ways to get juice from beets - squeeze the juice through a juicer or use a gauze cloth. As a rule, the root vegetable is first chopped on a grater or passed through a meat grinder.

From the resulting gruel, a beet drink is prepared, which can be supplemented with other vegetables and fruits. For example, you can make extremely healthy carrot and beetroot fresh.

Requirements for choosing a vegetable

The peel of beets contains a fairly large amount of nutrients. Therefore, it is recommended to give preference to young root crops, since they have a thin peel that can not be peeled off. It is better not to take overripe vegetables, otherwise the taste will be tart.

Preparation of bottles

Containers for preservation must be sterilized. To do this, already filled bottles are placed in a boiling liquid for 10-15 minutes. You can also pre-put glass containers in a preheated oven and keep them there for 20 minutes.

Beet juice recipes

If you want to prepare a health drink for the winter, you can use simple recipes for making beet nectar.

Since the root crop does not have a pronounced taste, it is recommended to supplement the vegetable fresh with berries, sugar and other components.

The classic way

According to the classic recipe, the beetroot drink is prepared with a little added sugar. This component extends the shelf life of the finished beverage. Together with sugar, nectar resembles a viscous syrup. What do you need:

• beets - 1.5 kilograms;
• sugar - 0.5 kilograms;

Preparation:

1. Peel the root vegetables and cut into small pieces. Pass them through a meat grinder and squeeze out the pulp with a juicer.
2. You can combine the resulting juice with other berry fresh juices or leave it "pure".
3. Then granulated sugar is added, the mixture is placed on the stove. Simmer for 10 minutes without waiting for a boil.
4. At this time, the preservation bottles should be sterilized.

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Once the sugar is completely dissolved, the drink can be poured into containers.

Recipe without a juicer

Beet juice can be prepared without a kitchen unit. To do this, rub the required amount of vegetables through a sieve or meat grinder. Then, using a gauze cloth, squeeze fresh from the resulting gruel. If desired, the drink is diluted with water.

With citric acid

Since beets do not have a distinct flavor, citric acid can give them a sour note. What you need:

• beet juice - 0.8 liters;
• citric acid - one sachet (2 grams).

Preparation:

1. Steam vegetables: you can use a steamer, water bath or a special grid. This will take 20 minutes.
2. Without removing the skin, chop the pulp with a kitchen device and squeeze out the nectar.
3. Strain the resulting liquid through cheesecloth and mix with citric acid.
4. Warm up the drink to 70 degrees, but do not bring to a boil.
5. Pour the mixture into sterile containers and roll up.

Place the jars in a cool place.

With black currant

Beets go well not only with vegetables, but also berries. Black currant is another inexhaustible source of vitamins. For this you need to take:

• beet juice - 0.7 liters;
• berry juice - 0.3 liters.

Preparation:

1. Squeeze berry juice with a juicer or use a meat grinder and press. The vegetables are peeled, the pulp is first passed through a meat grinder, and then squeezed fresh.
2. Combine the juice of vegetables and berries and heat to 70 degrees or keep the mixture on the stove until it starts to boil.
3. Pour the prepared drink into containers.
4. Place the filled cans in a deep saucepan with boiling water and sterilize. Withstand them for 10 minutes.

Roll up and wrap in a warm blanket.

With cabbage

Sauerkraut boasts the same amount of nutrients. Thanks to the combination of unusual ingredients, the result is a delicious drink. What to take:

• beets - 800 grams;
• sauerkraut juice - 300 milliliters;
• water - 1 liter;
• lemon - 1 piece.

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Preparation:

1. Grind the root vegetable and squeeze out the juice. Peel off the lemon without the white skin so that it doesn't taste bitter.
2. Add 0.4 liters of water, lemon zest to the juice, put on the stove and cook for half an hour.
3. Drain another 0.3 liters of liquid and boil for 10 minutes.
4. Add another 0.2 liters of water and bring the mixture to a boil. Add cabbage juice and let it boil again.

Pour the drink into sterile containers and roll up.

With apples

You can add an amazing aroma and taste to beet juice with the help of apples. For harvesting, you should take juicy and soft fruits. Ingredients:

• beets - 0.5 kilograms;
• citric acid - 3 grams;
• apples - 1.5 kilograms.

Preparation:

1. Peel the ingredients. The cores are removed from the apples. Next, the root vegetables must be minced.
2. Using a juicer, get nectar from the resulting gruel. Pour it into a container and refrigerate for one hour.
3. At this time, make juice from apples, combine it with citric acid and beet nectar.
4. Place the liquid on the stove and bring to a boil.

Pour the drink into sterile containers.

Beetroot and grapefruit drink

To prepare a diet drink you will need:

• grapefruit - 4 pieces;
• beets - 3 pieces;
• honey - 3 tablespoons.

Preparation:

1. Peel the fruit and pass through a blender. Do the same with vegetables.
2. Place the resulting gruel on a gauze napkin and squeeze the fresh.
3. Place the resulting liquid on the stove and bring to a boil. Add honey and remove from heat.

Distribute the drink in sterile cans.

How to store it correctly?

There are no special storage requirements. The preservation can be stored at home, but it is recommended to remove the cans in a cool place without drafts - basement, closet or cellar. If the fresh juice was closed with ordinary plastic lids, it must be kept in the refrigerator.

Product shelf life

If the containers have been sterilized and rolled up, and the products have been cooked for a long time, such nectar can be stored for a whole year. If the juice is not boiled for long and does not boil, it will be stored for no more than six months.