TOP 10 recipes for making orange juice for the winter at home

A popular drink today for many is orange juice. This fruit is a storehouse of vitamins, trace elements for the human body. In this regard, orange juice is prepared for the winter, using various variations with the addition of vegetables, fruits, berries. On the Internet, you can find both simple and unusual recipes with this fruit. We will get acquainted with some of them.

Features of making orange juice for the winter

Today, it is possible to buy oranges in any chain of stores in winter and summer, so there are no problems with components.

Easier to buy fruits, mix with water and granulated sugar. But to get a rich exotic smell and taste, it is better to include other ingredients in the recipe - spices, fruits, berries.

There are different recipes for making juice to quench your thirst, or making fresh juice for the winter.

As you know, oranges go well with fruits and berries, so you can choose ingredients to taste and make different drinks. And to preserve all the useful elements, citruses need to be subjected to delicate heat treatment for no more than 2 minutes.

Before making a large piece of oranges, you need to taste the fruit for juiciness. It is very easy to regulate the sweetness of the juice:

1. Sour fruits - the setting of granulated sugar increases.
2. Sweet fruits - the bookmark does not change, it is designed to prepare a drink from sweet and sour fruits.

Instead of citric acid, you can add concentrated lemon juice to the drink.

Selection and preparation of citrus fruits

Real citrus will be ripe, sweet, juicy, slightly sour. Citruses with a bitter, sour aftertaste are not eaten or made into drinks.

To purchase an orange for harvesting for the winter successfully, you must follow the recommendations:

1. The most useful and tasty fruits are those bought during the season (December - mid-March).
2. Externally, the skin should be smooth, with a yellowish-orange tint.
3. The peel, which has excessive brightness, tuberosity, indicates that the fruit has been exposed to chemicals.

The sweetest orange has a navel - a small tubercle.

Before preparing the billet, the oranges are thoroughly washed, poured over with hot water to wash off the wax and dirt.

How to prepare containers correctly?

The containers are washed under running water with a soda solution and heated in the oven or with steam.To prevent the container from bursting during sterilization, it is initially placed in a cold oven.

How to make orange juice at home?

There are many cooking options. Let's start with the classic way.

Classic recipe

To prepare fresh, you will need the following ingredients:

• 500 gr. granulated sugar;
• 1 liter of water;
• citruses - the amount is taken based on the volume of the drink that you want to get in the end.

Step-by-step process:

1. The fruit is washed out, the zest is peeled off, the orange is cut into halves. It is recommended to cut it across the slices, this will allow you to get more juice.
2. Juice is squeezed out. To do this, take a juicer or use another method.
3. The resulting juice is filtered, the bones should not penetrate the workpiece.
4. Syrup is being prepared - water is mixed with granulated sugar, boiled until sugar particles dissolve. The syrup is poured in at the rate of 200 gr. ready-made sugar solution per liter of squeezed juice.
5. Fresh is mixed with syrup, put on fire.
6. The mixture should be boiled for 3 minutes.
7. The workpiece is poured into containers and sterilized. A poured drink in 0.5-liter cans is sterilized for 25 minutes, 1-liter - 35 minutes.
8. Ready juice is rolled up with lids.

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With lemon

The procurement includes the following products:

• 3 pcs. oranges;
• 3 pcs. lemon;
• 1 kg of granulated sugar;
• 9 liters of water.

Citrus fruits are washed out and boiled over to remove impurities. Then the fruits are wiped with a towel and sent to the freezer for 2-3 hours.

After the fruits are cut into small pieces, this is necessary for the convenient passage of the pulp through a meat grinder, and ground. The resulting mixture is poured into 750 ml of water, mixed and set aside for 15 minutes to infuse.

Then the mass is passed through a colander to separate the seeds, and then through cheesecloth. This is how a drink of uniform consistency comes out, without grains.

Next, the finished mixture is diluted with 6 liters of boiled water. When ready, the drink is poured into containers, rolled up. The harvested product is left to stand at room temperature for 60 minutes, and then put away in a cool place.

With pumpkin

For the preparation use:

• 4 things. orange;
• 1.5 kg of pumpkin pulp;
• 2.5 liters of water;
• 250 gr. granulated sugar;
• 40 gr. citric acid.

How to do:

1. Pumpkin pulp is cut, boiled for 25 minutes and mashed.
2. Remove the zest from the citrus, peel, and twist the pulp in a meat grinder.
3. The zest is added to the pulp and pumpkin puree, sand and citric acid are added. The mass should be boiled for 5 minutes.
4. Pour fresh into a sterile container, roll up.

With carrots

For fresh you need to take:

• 1.5 kg of carrots;
• 800 gr. oranges;
• 150 gr. granulated sugar.

Step-by-step cooking process:

1. Juice carrots and oranges using a juicer.
2. Mix, add sand and cook for 5 minutes.
3. Pour, roll up.

With bananas

To make fresh, you will need:

• 2-3 pcs. bananas;
• 500 mg sugar
• 3 liters of water;
• 1 PC. orange.

How to cook:

1. Water with granulated sugar is put on the fire.
2. Bananas are peeled, cut into small pieces.
3. The citrus is washed out, cut into rings.
4. After boiling water, bananas are sent to the pan. They should boil for 10 minutes. Then oranges are added to them.
5. When the mixture boils again, it is poured into jars, rolled up with lids.
6. The jar is turned upside down, wrapped in a blanket to cool.

With citric acid

The drink is prepared from the following ingredients:

• 1 orange;
• 250 mg granulated sugar;
• ½ tsp. citric acid;
• 2 liters of water.

Cooking sequence:

1. The fruit is washed out and scalded with hot water to remove the remaining wax and bitterness.
2. Citrus is frozen in the freezer for 2 hours (preferably overnight).
3. For quick melting of the fruit, it must be cut into pieces.
4. Using a blender, the orange is crushed.
5. The mass is poured with water and set aside for 10 minutes to infuse.
6. The present mixture is filtered with a colander, then through cheesecloth.
7. Citric acid, granulated sugar are sent to the mixture.
8. Everything is mixed and the drink is bottled.

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In a blender

To make fresh, you need to take:

• 5 pieces. oranges;
• 500 gr. granulated sugar;
• 1 liter of water.

Step by step process:

1. The fruits are washed, the zest is cut, the fruits are cut in half.
2. Juice is squeezed out with a blender.
3. Fresh is strained to exclude bones.
4. Syrup is being prepared. Sand is sent into the water and completely dissolves in it. The syrup is poured in at the rate of 200 ml per 1 liter of the resulting juice.
5. The mixed drink and syrup are put on fire and simmer over medium heat for 5 minutes.
6. Pour the drink and roll up.

From frozen oranges

Components for the blank:

• 1.5 kg of frozen citrus fruits;
• 100 g sand;
• 200 ml of water.

How to make fresh:

1. The fruits are thawed, washed, the peel is removed. Juice is squeezed out in any convenient way - with a juicer, blender, meat grinder.
2. The resulting nectar is filtered and poured into dishes.
3. Sugar and water are mixed in a container, syrup is cooked from them.
4. The finished syrup is sent to nectar, then to gas and cooked for 25 minutes.
5. The workpiece is poured into warm jars, closed with lids and sent to the stove in a bowl with water for sterilization for 35 minutes.
6. Remove the sterilized container, turn the lid down and leave to cool.

DIY juice without a juicer

To quickly achieve the result by squeezing the juice with your hands, the prepared fruits should be scalded with hot water, or you can hold the fruits in hot water for 5 minutes.

Juicing can be done using the following methods:

• the blanched fruit is cut in half. One of the halves is taken, perpendicular cuts are made on it. After that, the half is strongly compressed in the hand. From 2 oranges you can get 250 gr. drink;
• the fruit is cut in half. To squeeze out the juice, use a press - a cone-shaped funnel. Half an orange must be screwed into its middle;
• the fruit is peeled into slices, all veins and bones are removed. The pulp is sent to a colander, where gauze is put in advance. With the help of a pusher, fresh juice is choked into the dishes. The remaining pieces of orange are rolled into cheesecloth and squeezed;
• the fruit rolls on the board with pressure. When it becomes soft, a hole is made and the fresh is squeezed out.

How to make 9 liters of juice from 4 oranges

List of components for the blank:

• water - 9 l;
• orange - 4 pcs.;
• granulated sugar - 1 kg;
• citric acid - 1 tsp

Cooking procedure:

1. Getting rid of the bitterness of wax, imparting softness to the fruit is carried out by using hot water. After the processing process, the citrus is dried and placed in the freezer for 2 hours.
2. Citrus is crushed 3 times, using a meat grinder.
3. 3 liters of water are added to the mixture, and it is left to infuse for 15 minutes.
4. The juice is filtered to remove bones.
5. The remaining liquid is poured in, sand, citric acid are introduced.
6. In order for the fresh to have a rich aroma and taste, it must stand for an hour.
7. To cork the drink, you need to boil the liquid for 20 minutes over low heat and pour it hot into sterilized jars.
8. Leave the seaming to cool.

Further storage of juice

Like all preparations for the winter, drinks can be stored in a dry, dark, cool place - cellar, basement, refrigerator - for a period of 6 to 12 months.