6 delicious eggplant recipes with basil for the winter

Eggplant with basil cooked for the winter is an original dish. The aromatic herb gives the vegetable a distinctive taste and aroma. It is not a shame to put the workpiece on the festive table as a snack for alcohol. And not every woman knows how to cook blue ones. Therefore, the hostess who has created a unique vegetable delicacy will stand out. The masterpiece of culinary art will surely please both households and guests.

Decoration and highlight of the table - eggplant with basil

Eggplant with basil will be the highlight of the festive feast. The original dish will be a great snack. In addition, on a beautiful plate, neatly laid out vegetables with aromatic herbs look attractive.

What dishes are recommended to serve an appetizer

Eggplant is served with any meat, fish dishes or fried potatoes.

What do you need for cooking?

To create a blank, the hostess should stock up on the following ingredients:

1. Eggplant. They choose fresh ones, without signs of spoilage. Fruits are washed, tails are cut, peeled. Put in boiling salted water (for 1 liter of liquid - 1 tablespoon of salt with a slide), cook for 15 minutes. Spread in a colander to glass water. Only after all the manipulations can vegetables be used for their intended purpose.
2. Basil. It is sorted out, removing withered specimens, washed under running cold water, spread on a clean towel.
3. Tomatoes. They should be ripe, but not overly soft.
4. Water. Take bottled.
5. Salt. Only stone is suitable.

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The higher the quality of the products, the tastier the workpiece will be.

Fragrant blue recipes: step-by-step cooking

There are many recipes for making eggplant with basil. One has only to remember that the finished dish, poured into cans, is sealed with steam-treated lids. And then the containers are pasteurized. To do this, they are placed in an enamelled tank filled with water. The water is boiled for 40-50 minutes.

Below are step-by-step recipes for making a vegetable treat.

The classic way

The dish is easy to prepare according to the classic recipe.

1. Sliced ​​eggplants and tomatoes are placed in a saucepan.
2. Pour water, put salt, granulated sugar.
3. Cook vegetables for 20 minutes, add table vinegar, chopped basil. The mass is brought to a boil.

After 2 weeks, the snack is ready.

Eggplant in tomato sauce with basil

Eggplant with tomato is a delicious snack.

1. Eggplant is cut into cubes.
2. Peel and cut onions.
3. Vegetables are fried with the addition of deodorized sunflower oil until half cooked.
4. In a deep bowl, mix tomato paste with a little water, granulated sugar, salt, citric acid, chopped basil.
5. The mixture is poured into a frying pan, stewed for 15 minutes.

After 2 weeks, the workpiece is served on the table.

Marinated with basil, onion and garlic

Blue ones with the addition of onions and garlic are spicy.

1. Bring water, salt, white sugar, and apple cider vinegar to a boil.
2. Eggplants are cut into 4 parts, fried in vegetable oil.
3. Vegetables are spread in a deep saucepan, mixed with small leaves of basil, chopped onions and garlic.
4. The mass is poured with boiling brine, covered with a flat plate, oppression is placed on top. It can be a three-liter can of water.

A day later, the dish is laid out in jars.

Fried blues marinated with basil and honey

Sweet eggplants are delicious.

1. Eggplants are cut into thin plates, fried in vegetable oil.
2. The cooled fruits are laid out in jars in layers with basil.
3. In a saucepan, boil water with honey, ground allspice, table vinegar.
4. Boiling marinade is poured into jars.

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After 3 weeks, the dish is ready. It comes out with an original sweet taste. Surely children will like it.

Preserved with basil and garlic

Garlic and blue are the perfect combination.

1. The eggplants are cut into thin strips and placed in a saucepan with a thick bottom.
2. Wine vinegar is poured into the container so that it covers the vegetables.
3. The blue ones are boiled for 10 minutes, taken out with a slotted spoon and placed in sterilized jars.
4. Finely chopped basil leaves, chopped garlic, and black pepper are placed in the vinegar. The mass is brought to a boil.
5. The boiling marinade is poured into jars of eggplant.

After a month, the treat can be uncorked and served.

Pickled

Pickled vegetables always come out delicious.

1. Water and salt are boiled and cooled.
2. Garlic, hot peppers are cut, mixed with salt. It is necessary to clean and cut these vegetables with gloves so as not to burn the skin of the palms.
3. Cut the eggplants in half. Apply a garlic-pepper mixture to one part, cover with the second part.
4. The blue ones are laid out in an enameled basin and poured with cold brine, so that it covers the fruits.
5. The container is placed in a cold place.

After 2 days, the vegetables are placed in jars.

Rules and shelf life of winter blanks

A vegetable treat can be stored for 1 year in a refrigerator or cellar without problems. The main thing is not to freeze it.