TOP 11 recipes for cooking bell pepper with garlic for the winter
Many people want to enjoy a fragrant Bulgarian pepper in winter. It is for this that winter preserves are harvested from the vegetable. However, before preparing such an appetizer, you will have to figure out the peculiarities of harvesting bell pepper with garlic for the winter.
General principles of preservation of bell pepper with garlic
Before canning pepper, you need to understand the basic principles of creating such a winter harvest:
- to prepare a dish, larger peppercorns with a smooth surface are selected;
- it is better to roll vegetables into one and a half liter jars;
- all containers are pre-sterilized before use.
How to choose and prepare the main ingredients
The main ingredient in this snack is red pepper. When choosing a vegetable fruit, pay attention to its tail. It should be firm and green in color.
You should not choose vegetables with a dark and dry stalk, as they have already begun to deteriorate.
A small garlic is chosen for preparing a snack. During selection, carefully examine the surface of the head. There should be no darkening on it. Purchased vegetables are washed before cooking to get rid of dirt.
Container preparation
For canning, glass jars are used, which must be sterilized in advance. This is done using a special steam treatment. To do this, take some water in a saucepan and bring it to a boil. Then, special metal containers are installed on the container, on top of which jars are placed. Steam processing should continue for about half an hour.
The best recipes
There are several recipes that will help prepare a delicious canned Bulgarian pepper.
Bulgarian pepper with garlic for the winter
When creating winter blanks, many use this recipe. The dish is prepared from the following products:
- three kilograms of pepper;
- salt with sugar;
- 100 ml of vegetable oil;
- three garlic heads;
- vinegar;
- parsley.
The pepper is cut lengthwise, dipped in boiling water for 5 minutes, poured into a saucepan and filled with water. Then salt with oil, garlic and parsley is added to the container. The mixture is cooked for half an hour and poured into jars.
With dill
Some housewives prepare dill peppers. To create a dish, use:
- a pound of pepper;
- three garlic prongs;
- salt to taste;
- vinegar;
- 4-5 branches of dill.
The pepper is chopped and put into jars along with the dill. Then a marinade is prepared from salt, water and vinegar. When it boils, it is poured into a container with vegetables.
Oriental
This dish is prepared in garlic sauce. To prepare it you will need:
- a kilogram of peppers;
- six cloves of garlic;
- three carrots;
- allspice;
- 150 grams of salt powder;
- vinegar and oil.
Vegetables are finely chopped with a knife and then mixed with coriander. Then a marinade is prepared from spices, water and garlic. It is poured into jars of pepper and herbs.
Roasted bell pepper with garlic
To prepare fried canned peppers, you need:
- one and a half kilograms of pepper;
- 5-6 heads of garlic;
- 3-4 branches of parsley;
- vegetable oil;
- salt to taste.
Cut the peppercorns and fry for 5-10 minutes in a pan with butter. Then they are placed with garlic and herbs in a jar, poured with boiling water and rolled up.
Stewed bell peppers with garlic
This seaming is prepared from the following products:
- six peppercorns;
- four heads of garlic;
- olive oil;
- greenery;
- salt;
- 200 ml vinegar.
The peppers are cut and fried in olive oil. When it's fried, they put it in jars. Then the garlic with herbs is chopped and mixed with pepper. Vegetables in a jar are poured with boiling water and rolled up with sterilized lids.
Caviar recipe
When creating caviar from pepper, you need the following components:
- six kilograms of pepper;
- a pound of carrots;
- 400 grams of onion;
- 300 grams of tomatoes;
- greenery;
- vinegar;
- salt.
The peppercorns are soaked in oil and baked in an oven. Tomatoes are soaked in boiling water for 5 minutes, after which they are peeled off. Chop garlic with carrots and fry in a pan. Then all the ingredients are passed through a meat grinder, mixed with vinegar and placed in jars.
In a spicy marinade
To prepare a snack you need the following components:
- two heads of garlic;
- a pound of peppercorns;
- laurel leaf;
- 150 ml vinegar;
- salt.
The pepper is washed, chopped and fried in oil. Then peel it off and put it in a jar. The marinade is prepared from two hundred milliliters of water, garlic, vinegar, salt and herbs. Vegetables are filled with marinade liquid and canned.
In honey-oil marinade
This preservation is prepared from the following products:
- litere of water;
- half a kilo of pepper;
- three garlic;
- 120 milliliters of oil;
- 400 grams of honey;
- salt.
Each peppercorn is washed, soaked in boiling water for 3-4 minutes and transferred to a container. Then the honey is melted in a saucepan and mixed with oil, garlic and salt. Peppers in jars are poured with prepared marinade.
With cauliflower
To create an appetizer according to this recipe, the following ingredients are prepared in advance:
- a kilogram of peppercorns;
- 6 sprigs of parsley;
- 250 grams of cabbage;
- 4-5 heads of garlic;
- vinegar;
- salt.
Cabbage with peppercorns is cut into slices, parsley and garlic are chopped with a knife. The chopped ingredients are placed in a container, salted and poured with hot marinade.
In oil, baked in the oven
Preservation is prepared from:
- two garlic cloves;
- 150 ml of oil;
- 750 grams of pepper;
- salt.
Each peppercorn is cut into 3-4 pieces and spread on an oven baking sheet. Vegetables are baked for half an hour, then transferred to a container along with garlic, salt. The laid out ingredients are poured with oil and covered.
With green tomatoes
An appetizer is being prepared from:
- kilogram of onion;
- 3-4 kilograms of peppers and tomatoes;
- salt;
- vinegar;
- oils.
Tomato fruits are chopped with a knife, mixed with garlic and laid inside the peppers. Then the stuffed vegetables are placed in a container and poured with boiling water.
How and how long can the workpieces be stored?
Jars of vegetables must be kept in cool conditions. They are stored for the longest time in the refrigerator or cellar.Canned snacks cannot be stored in residential areas.
Conclusion
Bell peppers are often used to prepare blanks. Before that, you should familiarize yourself with the recipes that will help you properly prepare canned food.
