Step-by-step recipe for making hot pepper in tomato for the winter
Fans of hot snacks make preparations for the winter from bitter pepper in tomato. It is not difficult to prepare this dish, however, despite this, you still need to familiarize yourself with the recommendations for creating such a preservation.
Features of cooking hot pepper in tomato for the winter
To preserve pepper in tomato juice correctly, you need to figure out in advance the main features of creating this dish.
Features include the following:
- to make the twisted tomato juice more liquid, it is recommended to cook it from juicy varieties of tomatoes;
- use fresh vegetables for spinning, without traces of rotting and dark spots on the surface;
- spicy food must be preserved in a sterile glass container;
- the canned dish is stored in the refrigerator or cellar.
Ingredients
Any recipe for a dish begins with a list of ingredients. To create acute preservation, you will need the following products:
- Pepper. When choosing a pepper, pay attention to its variety. Experts advise using the Dungan look, as it is best suited for canning.
- Tomatoes. Juicy varieties of tomatoes are used to prepare the blank. You can use fresh tomato juice instead of tomatoes.
- Ground pepper. It is used to make the preparation more flavorful.
- Salt. So that the preservation is not fresh, 80-100 grams of salt is added to it.
Selection and preparation of products
All ingredients selected for creating the dish must be prepared in advance.
First, you need to wash each peppercorn from dirt and get rid of the stalks, as they negatively affect the taste of the dish. Then they start preparing the tomatoes. They are also pre-washed in water, soaked and peeled.
Then tomato fruits are passed through a meat grinder to get a thick mixture. If you don't have a meat grinder, you can grind the tomatoes in a blender.
How to prepare a container?
Peppers should be preserved in prepared and sterilized glass containers.
There are various ways to disinfect cans, but steam sterilization is the most popular. First, a wooden board is placed on the bottom of the pan, after which jars are placed on top.
Then the container is filled with water and placed on the stove to boil. The procedure should take about twenty minutes. Then the sterilized container is taken out and dried.
Step by step cooking process
The creation of a sharp preservation from pepper is carried out in several successive stages:
- Cooking pepper. Each fruit is washed, cut into 2-3 pieces. Then the seeds are removed from the inside of the vegetable, after which it is fried in a pan in oil.
- Cooking tomato juice. Boil the liquid mixture 1-2 times, mix with salt and black pepper. A pinch of sugar is added if necessary.
- Canning. Fried peppers are placed in jars, poured over with tomato juice and canned.
How to store the finished product correctly?
For long-term storage of canned food, it is better to use a cool cellar. Also, the workpiece can be stored in the refrigerator or on the balcony in winter.
Conclusion
Bitter pepper is often used for winter harvesting in tomato. To make a dish, you need to familiarize yourself with the necessary ingredients and a step-by-step recipe.
