9 best step-by-step recipes for making pepper in tomato for the winter
A variety of menus in winter can be boasted by those who prepare vegetable rolls. In the twists, not only vitamins are preserved, but also the aromas of summer. Pepper pods in tomato for the winter will decorate the festive table, filling the house with delicious smells.
The principles of harvesting bell peppers in tomato juice for the winter
Many valuable vitamins are found in vegetables such as peppers and tomatoes. They are useful for those who suffer from heart and vascular diseases. The product helps to protect against the development of cancer.
The advantage of cooking sweet pepper pods in tomato sauce is:
- excellent compatibility of vegetables;
- quick assimilation by the human body;
- ease of procurement;
- good preservation of vitamins inside canned food.
You can cook an appetizer in both spicy and sweet form.
Main ingredient requirements
Peppers with fleshy walls will be most delicious in tomato sauce. If you need whole pods, then you need to choose a mass of 60-80 grams. It is better to choose yellow or green pepper color for canning in tomato juice. But also the dark red color of the fruit will do. The main thing is that the pulp is juicy and sweet. You should take peppers of the Avangard, Adept, Bogdan, Ideal varieties. Hybrids have smooth fruits with a glossy surface, rich color, pleasant aroma.
For mashed potatoes, choose ripe tomatoes without rot and spoilage. Large, fleshy red fruits are better suited.
How to prepare containers
For sweet pods in tomato sauce, it is better to take liter jars. If the peppers are large, then 2 liters can be used. Rinse glass containers with cold water and laundry soap, then warm - with the addition of baking soda or mustard powder.
Since you still have to sterilize the fruits in a tomato, you can first scald the jars with boiling water or hold them over steam. But for reliability, you can put the cans in the oven or microwave for 15-20 minutes.
Food preparation recipes
There are many ways to prepare peppers in tomato sauce for the winter. Canned food is made with chopped pods or whole fruits.
Sweet peppers in tomato juice with garlic
To prepare a snack, you should:
- peel and chop a kilogram of sweet pepper;
- prepare a juice of 250 ml;
- peel 3-4 cloves of garlic.
Peas, bay leaves, garlic are placed in clean jars. Large pieces of peppercorns are tightly stacked up to half of the container and a teaspoon of vinegar is poured in 9%. Then fill the jar with pieces of vegetable. A teaspoon of salt and a tablespoon of sugar are dissolved in tomato juice. All boil and pour jars of pepper. It is imperative to sterilize the product. You can do this in an oven or a pot of boiling water.
Pieces without sterilization
A simple recipe can be prepared quickly. It is necessary to cut the pepper pods into slices. They are laid out tightly on the banks. The tomato filling is boiled, adding 2 liters:
- a glass of vegetable oil;
- the same amount of sugar;
- 1.5 tablespoons of salt;
- 200 ml vinegar.
After the pieces are poured, the jars are tightened with lids. It is better to store a fragrant Bulgarian fruit snack in a sauce in the refrigerator.
Vinegar and Oil Free Option
Cooking vegetables in this way is easy. Tomatoes are cooked in slices along with slices of pepper for a long time until the tomatoes are mashed. Then put chopped basil leaves and parsley in a saucepan. Salt and sugar are added to the container. Boil for another 5-10 minutes. Hot salad - in jars and close hermetically. Sterilization will be needed here.
Serbian
In Serbia, paprika is baked. To do this, choose fresh fruits with smooth skin. They are placed in a hot oven on a wire rack and baked until soft. After cooling a little, divide the pods into 4 parts and put them in jars, sprinkle with chopped basil, chopped garlic.
Balsamic vinegar, salt, sugar, black peppercorns are added to tomato juice, boiled. This gravy is poured over the baked pieces. The canned product is served with meat dishes, potatoes, spaghetti.
With sugar
This seaming is prepared like this:
- Cutting is carried out into pieces of peeled and washed pods.
- A liter of juice prepared from tomatoes is poured into a saucepan, put on fire.
- Put salt (1 tablespoon) in the sauce, and 2 times more sugar.
- Pour in vegetable oil - half a glass and vinegar - 60 ml.
- Pour pieces of the main vegetable when the mass boils, then chopped garlic.
- Stewing takes about 20-30 minutes.
For a salad, half-liter jars are suitable, which are pasteurized together with lecho.
With onion
The sequence of cooking snacks is:
- cutting a kilogram of onions and frying them in a saucepan in oil;
- adding half a glass of soy sauce to the onion, simmering under the lid;
- dividing sweet pods weighing a kilogram into cubes, pouring into a saucepan;
- pouring tomato puree over vegetables.
In total, the vegetable mass boils for 30-40 minutes. It will be thick under the lid. Roll up jars of pepper in tomato sauce with metal lids.
With olive oil
To prepare tomato sauce, tomatoes are passed through a juicer. Usually, a liter of juice is obtained from 2 kilograms of fruit. It is placed in a container on fire, heated. There should be added salt 2 tablespoons, 80 grams of sugar, a glass of olive oil, season with black pepper. As soon as the juice boils a little, chopped bell pepper pods are dipped into it. Boil for 20-30 minutes, stirring constantly.
The workpiece must be pasteurized.
Whole pickled peppers in a tomato
Peppers prepared in this way are used whole for garnish or stuffing.
The filling obtained from the tomatoes is placed in a saucepan. Bring the sauce to a boil over the fire. Now you need salt, sugar, vegetable oil. After washing, the vegetable pods are pierced with a fork. They are dipped in a boiling marinade. Whole fruits are boiled for 20-25 minutes. Then the peppers are placed in a container and poured with tomatoes on top.
Roasted peppers in tomato sauce
Tomato sauce is prepared by first pouring boiling water over the fruits. Peel the tomatoes, rub them through a sieve, stew the fruits. Onions, finely chopped, fried in oil until golden brown. Combine tomatoes with onions, add salt and sugar.Chopped garlic can be added. When the mass boils well, remove from heat.
The pods, cut into pieces, are fried on both sides, put in jars and poured over with tomato sauce.
The salad requires proper sterilization. You can add a little vinegar to the jars to keep the product lasting longer.
Storage features and shelf life of conservation
Blanks of paprika for the winter in tomato sauce are stored in a cool place. If there are few jars, then you can put them in the refrigerator. The cellar is also suitable for storage, but there should be no more than 3-4 degrees of heat.
Delicious canned vegetables are prepared in order to be eaten during the winter. Leaving banks for a long time is not recommended. Pickles from last year can cause poisoning.
