5 best pickled cucumber recipes without added sugar
Not everyone likes the sweet taste of pickled cucumbers. Getting rid of it is pretty easy. You can make pickled cucumbers without adding sugar to the curls. They are the same aromatic and crunchy, moderately salty. These cucumbers are well suited for preparing salads and first courses. Such not sweet twists do not require much time and effort.
Advantage of sugar-free pickling cucumbers
The advantage of sugar-free preparations for the winter is that such cans never explode.
Preparation of the main ingredient
Vegetables are simply washed and the ends are cut off. If they were bought on the market, and not plucked immediately before conservation, then they should be soaked in cold water for 4-5 hours.
A selection of recipes without added sugar
It is better to use young fruits for harvesting for the winter. They are tastier and more aromatic.
To give a crunch, oak leaves are added to the jars.
Classic version
A can of 3 liters will require:
- 95 g salt;
- 5 cloves of garlic;
- a teaspoon of 70% vinegar;
- horseradish leaves and root;
- leaves of fruit trees and shrubs.
At the bottom of the jar, it is necessary to place herbs and garlic, then tightly lay the cucumbers and fill them with hot water. After a few minutes, the water is poured into a saucepan, salt is added and brought to a boil, vinegar is added.
At this time, the cucumbers are poured with boiling water a second time. Then the water is drained and the hot marinade is poured in. The jar is rolled up and wrapped in a warm blanket.
With the addition of mustard
Honey is added to this recipe instead of sugar. For 5 kg of cucumbers you will need:
- 300 g onions;
- 30 g of mustard beans;
- 5 bay leaves;
- 8 black peppercorns;
- 3 g citric acid;
- 60 g of salt and honey.
First, spices are placed in a jar, after cucumbers. Pour in hot marinade and sterilize for 15 minutes.
A quick way to cook savory cucumbers without sterilization
Cucumbers should be pre-soaked in water for 2 days. This will remove unnecessary bitterness from them. The recipe includes:
- dill greens;
- cloves;
- salt;
- water.
Dill and cloves are placed at the bottom of the jar, greens are placed on top. A glass of salt is diluted in 3 liters of water. Pour cucumbers with brine and immediately roll up.
Chili Vinegar and Ketchup Recipe
For 4 liter cans you will need:
- a pair of dill umbrellas;
- half a head of garlic;
- 8 Art. l. chili ketchup;
- 5 tbsp. l. salt;
- 75 ml vinegar.
The cucumbers in this recipe can be cut in half.Fruits and spices are placed in a jar, poured with boiling water. After half an hour, the water is poured into a saucepan, vinegar is poured in, salt, sugar and ketchup are added. The marinade is brought to a boil and cooked for 5 minutes. The fruits are poured still hot, and the jars are rolled up.
With currant berries
Cucumbers with red currants are very unusual and tasty. One and a half kilograms of fruit will require:
- a pound of currants;
- bulb;
- half a head of garlic;
- 20 g dill;
- 30 g tarragon.
Prepare a marinade from a liter of water, 40 g of salt, black peppercorns, bay leaves, cloves. The marinade is boiled for 4 minutes. Fruits and spices are poured still hot, sterilized for 15-30 minutes, depending on the volume of the container.
Terms and conditions of storage
The finished preservation should be stored in the refrigerator or cellar. The shelf life is 2 years.
What side dishes can you serve crispy cucumbers
Sugar-free pickled cucumbers should be served with meat dishes and potatoes.
