TOP 11 quick recipes for tomato ketchup for the winter you will lick your fingers
Homemade tomato ketchup for the winter - just lick your fingers! Culinary experts offer a wide variety of methods for preparing tomato sauce, which involves a combination of various products. In order for ketchup to retain its taste and aroma for a long time, it is necessary to strictly follow the recipe and preparation technology.
Features of cooking ketchup for the winter
Tomato sauce is made only from fleshy and juicy vegetables. Other components are also added to enhance the taste. To obtain a homogeneous and smooth structure, the chopped and cooked mixture must be passed through a sieve.
Preparation of the main ingredients
For a delicious preparation, only ripe, fresh ingredients are selected. Peel the tomatoes before preserving. In order for the skin to peel off easily, vegetables need to be dipped in boiling water for a few minutes.
How to prepare a container?
The containers must be thoroughly washed with a soda solution, and then sterilized. For this, the glass container is placed in a deep saucepan with boiling water for a few minutes.
Small jars are placed in the microwave.
Cooking methods
A delicious do-it-yourself tomato sauce can be made at home. The best recipes for preparing the blank will help with this.
A simple recipe for ketchup without vinegar in a slow cooker
The classic homemade ketchup recipe always includes vinegar, but you can make the sauce without it. What do you need:
- tomatoes - 2 kilograms;
- pepper - 500 grams;
- onions - 4 pieces;
- sugar - 200 grams;
- salt - 2 tablespoons;
- oil - 150 milliliters.
How to cook:
- Grind tomatoes, onions and peppers in any way (blender, meat grinder or grater).
- Add sugar and butter to the puree. Salt.
- Mix all the ingredients, pour into the multicooker bowl and activate the "Baking" mode for 45 minutes.
- Wipe the mixture with a sieve and send it back to the multicooker for one hour.
Pour into containers.
Without sterilization
Ketchup can be made without pretreating the containers. For this, the sauce is prepared according to any recipe. The boiling mixture is poured into glass containers, rolled up, and then tightly wrapped in a warm blanket for self-sterilization. After a day, put it in the refrigerator.
From plums
Delicious ketchup is made with plums. What do you need:
- tomatoes - 2 kilograms;
- plums - 800 grams;
- onions - 250 grams;
- salt - 2 large spoons;
- lavrushka - 2 pieces;
- vinegar - 2 large spoons;
- garlic - 100 grams.
How to cook:
- Chop tomatoes, plums and onions. Cook for an hour and a half, stirring occasionally.
- Chop garlic, herbs, mix with vinegar, salt. Add to the mixture and cook for another half hour.
Pour into containers.
From tomato and apples
Tomato sauce with sour apples is an exquisite delicacy. Ingredients:
- tomatoes - 3 kilograms;
- apples - 6 pieces;
- onions - 250 grams;
- salt - 2 large spoons;
- sugar - a glass;
- vinegar - 50 grams.
Preparation:
- Cook the chopped ingredients until the onion softens.
- Grind everything with an immersion blender, boil for 60 minutes. Add sugar, salt and vinegar five minutes before turning off.
Transfer to sterile containers and store.
With greens
Parsley, dill, and cilantro add extra flavor to the tomato mixture. Tomatoes, bell peppers and onions are chopped first. The mass is boiled for about two hours over medium heat. Then add chopped fresh herbs and spices, if desired. Next, the workpiece is rolled into cans.
With starch
The starch is required to thicken the sauce as it cooks. The result is ketchup with a thick structure. What do you need:
- tomatoes - 900 grams;
- onions - 2 pieces;
- garlic - 6 cloves;
- sugar - 2 tablespoons;
- salt - 3 teaspoons;
- vinegar - 50 milliliters;
- starch - 3 teaspoons.
Cooking:
- Grind tomatoes and onions. Add vinegar and grated garlic to the mixture. Salt and sugar.
- Boil the mixture for 20 minutes, rub through a sieve and bring to a boil.
- Pour in the diluted starch and mix thoroughly. Boil for five minutes.
Pour into containers.
With basil
To add a sophisticated flavor to ketchup, it can be cooked with spices. Ingredients:
- tomatoes - a kilogram;
- basil - a bunch;
- sugar - 2 large spoons;
- salt - a teaspoon;
- garlic and herbs to taste.
Make a tomato mixture and add chopped herbs and garlic to it. Salt and sugar. Boil the sauce for two hours, rub through a sieve and boil for another half hour. Pour into containers.
With apples
The workpiece is distinguished by sweetish notes and an unusual aroma. Ingredients:
- apples - a pound;
- tomatoes - 2.5 kilograms;
- onions - 4 pieces;
- salt - 3 large spoons;
- sugar - a pound;
- apple cider vinegar - 30 milliliters.
Preparation: chop vegetables, fruits and onions. Sprinkle with salt, sugar. Pour into a deep container and boil until thick. Pour in vinegar ten minutes before turning off. Close in containers.
Spicy chili ketchup
Fans of savory appetizers love to preserve hot sauce according to this recipe. What do you need:
- tomatoes - 700 grams;
- chili - 4 pods;
- garlic - 7 cloves;
- salt - 15 grams;
- sugar - 60 grams;
- paprika - a pinch.
Grind tomatoes, peppers and garlic in a food processor. Add sugar, paprika and salt to the mixture, and then put on fire. Boil the puree (it will take at least half an hour), stirring constantly. Pour the boiling sauce into jars.
With mustard
If you prepare ketchup with mustard, the aroma of spices will be even more pronounced. What do you need:
- tomatoes - 2.5 kilograms;
- mustard - 1 large spoon;
- sugar - 3 large spoons;
- carnation - bud;
- vinegar - spoon.
Preparation: twist the tomatoes, place in a saucepan and boil for two hours. Rub with a sieve, salt, sugar and add mustard. Boil for another hour. Ten minutes before ready to pour in vinegar, add cloves. Roll up in containers.
Cola flavored ketchup
Ketchup with an unusual taste can be found on store shelves. To roll up such a sauce at home, you will need to use any recipe and add a few drops of a special flavoring to the conservation.
How to store the sauce properly
Ketchup that has undergone the necessary heat treatment will not deteriorate throughout the winter. Store the sauce in a cool place, such as a basement, cellar, or refrigerator.The workpiece can be stored at room temperature, but the shelf life is reduced.
