Recipes for ketchup with apples for the winter at home you will lick your fingers
If you are a good housewife, then of course, you will not regret your time and prepare homemade ketchup with apples for the winter. It has a pleasant sweet-sour taste. It is worth noting that there are no harmful substances in it, since you will only use natural ingredients. Homemade ketchup with blocks will appeal to absolutely everyone. Having tasted it once, you will never forget this delicious taste. It can be cooked in the cold winter season, and use their juice instead of tomatoes. Consider some recipes with photos.
Cooking homemade ketchup
Now let's take a closer look at how to make this wonderful ketchup for the winter from apples.
Necessary:
- a little tomato - three kilos.
- Half a kilo of apples.
- A little onion, about 250 grams.
- Fifty grams of apple vinegar.
- One and a half Art. l. salt.
- One and a half glasses of regular sugar.
- 1/3 teaspoon of black, and most importantly ground pepper.
- A pod of red hot pepper.
How to cook step by step:
- Wash the tomatoes and apples, and be sure to peel the onions. Note that when using sweet apples, tomato ketchup will taste like Krasnodar sauce, and if sour, then Heinz. To get the "Baltimore Admiral", just throw in some garlic.
- Chop apple pulp, tomatoes and onion into pieces as large as possible. Then all this must be put in a saucepan.
- Next, stew the vegetables until our onions become a little softer. Remember to stir from time to time.
- Then, using a blender, you need to grind it all and send it back to the pan.
- Then you need to throw black and red peppers, salt, and sugar into the resulting mass. Then put on low heat and simmer until thickened. Again, remember to stir.
- When about 10-15 minutes remain until complete final readiness, you need to remove the hot pepper and pour in apple cider vinegar.
- After that, all this needs to be scattered into containers and rolled up. Flip them, lids down, cover with a blanket and wait until they cool.
Classic recipe
Apples contain a very useful substance in our case - pectin. It is a natural natural thickener, which is why tomato ketchup is made quite simply.
Necessary:
- Four kilos of tomato;
- Apples and onions - half a kilo each.
- A little sugar - about two hundred and fifty grams.
- A little salt - seventy grams.
- A little cinnamon, as well as ground red pepper - literally half a teaspoon.
- Several carnations - about four.
- A little six percent apple vinegar - two hundred grams.
We start making ketchup with apples at home for the winter:
- To begin with, let's start preparing vegetable crops. We will wash our fresh tomatoes and divide them in 4-6 pieces. Onions should be thoroughly peeled and divided into literally several parts (2). As for the apples, they need to be divided with a knife into several parts, about 4, and the core cut out. To preserve vitamins, you do not need to cut off the skin.
- All this must be ground using a meat grinder.
- After that, put all this in a saucepan and boil over low heat for about two hours.
- To remove the peel from apples and tomatoes, you need to pass them through a sieve.
- Put all this on a small fire on the stove, add a little salt, as well as sugar and other spices, but you do not need to pour vinegar.
- Then you need to cook the ketchup for about half an hour, stirring it regularly.
- When about five minutes remain until the end of cooking, pour in a little vinegar.
- Then all this needs to be scattered over pre-prepared glass containers.
- Roll up and move them stored in a cool place - basement or cellar.
If anything, tomatoes can be replaced with juice of 2.5 liters. Then it is imperative to put cinnamon and cloves in the sauce. These key ingredients will make it a true tomato ketchup.
Homemade ketchup with tomatoes and peppers
What do you need:
- Five kilos of tomatoes.
- A little onion - half a kilo.
- A little pepper, necessarily sweet (Bulgarian) - three hundred grams.
- Two pieces of hot, hot red pepper.
- A little nine percent vinegar is one hundred grams.
- A glass of sugar.
- A little salt - two tablespoons.
Let's start making tomato-apple ketchup:
- Let's take tomatoes and, of course, peppers, rinse them as best we can. Peel the onion and pepper and remove the seeds from the pepper.
- We take a small container, a bowl, for example, and fill it with cold water.
- Next, in another saucepan, you need to boil water, where it will be necessary to blanch the tomatoes.
- When they get to the point that the skin begins to peel off easily, you need to take out and throw them into an already prepared container with cold water.
- Next, you will have to remove the skin from the tomatoes and divide them into four parts.
- Then we divide the pepper into four parts, and divide our onion into eight parts.
- Now vegetables such as chili peppers, tomatoes and, of course, onions need to be run through a meat chopper or blender.
- Stir the resulting mass and put it on fire, on the stove.
- Now you can add a little bit of salt, sugar and cook lightly over a relatively low heat (medium) until foam appears, which needs to be removed.
- Cook for about thirty minutes, stirring regularly.
- Make sure the liquid is thick.
- After half an hour, pour in a little vinegar, stir well, and let it cook for about ten more minutes.
- Pour tomato ketchup into pre-sterilized jars and roll them up.
- Flip them, lids down, and cover with a blanket until cool.
You will get excellent ketchup for the winter you will lick your fingers.
Homemade ketchup with tomatoes, apples and spices
Ingredients:
- Four kilos of tomato.
- Half a kilo of Antonovka apples.
- A little onion - 500 grams.
- Nine percent vinegar is about two hundred grams.
- Three carnations.
- Literally 1⁄2 teaspoon of cinnamon.
- 1⁄2 teaspoon ground red pepper
- A little salt - two tablespoons.
- A little sugar - about 200 grams.
Preparation:
- Boil the tomatoes in boiling water for about five minutes. Remove the skin from them and cut them into small pieces.
- The onions need to be peeled. Then remove the skin from the apples, then cut the cores and cut them into quarters.
- Using a meat grinder or blender, you need to pass vegetables through them.
- Throw it off into a large container and let it simmer over low heat for about two to two and a half hours.
- From time to time, you need to stir the mass a little and add cinnamon, pepper, and also cloves.
- When about half an hour remains until readiness, add the indicated amount of vinegar and be sure to stir.
- Now, as usual, you need to scatter tomato ketchup for the winter over prepared jars, roll them up with lids and cover with a warm blanket until they cool completely.
Homemade ketchup with apples and apricots
Necessary:
- Two kilos of tomatoes.
- Half a kilo of apricots.
- Few apples - one kilogram, preferably from sour varieties.
- Onions, about half a kilo.
- A bit of vinegar - two glasses.
- Sugar about seven hundred grams.
- Two tbsp. l. salt.
- Large head of garlic.
Cooking:
- Wash the tomatoes, remove the skin from them and pour over them with boiling water.
- Wash the apples and cut the cores, be sure to cut the roots.
- Now take the apricots, wash them and remove the seeds from them.
- Now you need to thoroughly peel the garlic and pass it through a press.
- Next, peel the onion and chop into small pieces.
- All the necessary vegetables and fruits will have to be chopped using a blender or a meat grinder, then boiled for two hours over low heat, be sure to add salt and sugar.
- When forty minutes remain until ready, add vinegar and mix.
- Then, as usual, scatter over the banks and roll up.
